松壹家 藤泽南口店

Our original dumplings made with domestically sourced pork, using deep-sea salt to bring out the umami of the meat and vegetables. You can also enjoy a change in flavor by using the condiments on the table. We also offer draft beer, so feel free to enjoy a serving of dumplings and beer together.

Our special rich pork bone soup with a sharp special sauce is an exquisite accent. Thick slices of pork belly chashu, fresh garlic, cabbage, and bean sprouts are generously topped to enjoy a hearty appearance and satisfying taste. Regular 830 yen / Large 930 yen

A superb soy sauce tonkotsu ramen that has been passed down since its establishment. The rich and flavorful tonkotsu soup, which brings out an infinite depth of richness and flavor without any unpleasant smell, offers a unique taste. The deep soy sauce flavor lingers, and the explosively delicious soy sauce tonkotsu has received tremendous support over the years. ・Ramen Regular 780 yen/Large 880 yen ・Ajitama Ramen Regular 890 yen/Large 990 yen ・Kyabetsu Ramen Regular 890 yen/Large 990 yen ・Negi Ramen Regular 940 yen/Large 1,040 yen ・Chashu Ramen Regular 990 yen/Large 1,090 yen ・Special Toppings Tokumatsu Ramen Regular 1,040 yen/Large 1,140 yen

By combining our long-cherished pork bone soup with a salt-based sauce, this ramen is milder in flavor compared to soy sauce pork bone ramen. The salt-based sauce, made with seafood as a hidden flavor, brings out a delightful sweetness and richness, making it a proud dish that cannot be experienced elsewhere. ・Ramen Regular 780 yen / Large 880 yen ・Ajitama Ramen Regular 890 yen / Large 990 yen ・Kyabemoya Ramen Regular 890 yen / Large 990 yen ・Negi Ramen Regular 940 yen / Large 1,040 yen ・Chashu Ramen Regular 990 yen / Large 1,090 yen Special Topping Tokumatsuikka Ramen Regular 1,040 yen / Large 1,140 yen

The popular Miso Tonkotsu Ramen has been upgraded and is back. Made with a rich red miso base, carefully selected seasoning sauce, fragrant ma-yu oil, and the spicy kick of red pickled ginger, this dish is sure to become addictive. ・Ramen Regular 780 yen/Large 880 yen ・Ajitama Ramen Regular 890 yen/Large 990 yen ・Kyabemoya Ramen Regular 890 yen/Large 990 yen ・Negi Ramen Regular 940 yen/Large 1,040 yen ・Chashu Ramen Regular 990 yen/Large 1,090 yen ・Special Topping Tokumatsu Ichiya Ramen Regular 1,040 yen/Large 1,140 yen

This is the ultimate 'chicken white broth' that challenges the limits in richness, depth, and aroma by using carefully selected round chicken from Kagoshima, Kyushu. By squeezing the accompanying 'lemon' to your liking, you can enjoy the richness and sweetness of chicken and onion, tightened by the acidity of lemon, and savor the change in taste. ・Ramen Regular 780 yen/Large 880 yen ・Ajitama Ramen Regular 890 yen/Large 990 yen ・Kyabemoya Ramen Regular 890 yen/Large 990 yen ・Negi Ramen Regular 940 yen/Large 1,040 yen ・Chashu Ramen Regular 990 yen/Large 1,090 yen ・Special Topping Tokumatsuikka Ramen Regular 1,040 yen/Large 1,140 yen

- Donburi Set 1000 yen: Choose your favorite ramen + Negi-don or Nikumeshi - Gyoza Set + 360 yen: Choose your favorite ramen + Gyoza + Rice

・Rice - Regular 110 yen/Large 160 yen. Made with locally grown Koshihikari rice from the mountains of Nikko and Nasu, nurtured by clear streams and fertile land. This rice features a firm taste, umami, and stickiness that rivals ramen noodles.・Gyoza - 360 yen. Made with domestically sourced chicken and pork, our original gyoza is crafted to bring out the umami of the meat and vegetables using deep-sea salt.・Negi-don - 260 yen. A traditional Matsuike dish born from staff meals. Crispy negi (green onions) and juicy chashu (roast pork) are seasoned with our secret sauce.・Niku-meshi - 260 yen. A dish featuring melt-in-your-mouth special chashu, green onions, and rice seasoned with a sweet and savory sauce made from soy sauce, black sugar, and garlic. The combination of three textures will leave you craving more.

・Special Topping with Menma for 260 yen・Chashu, Ajitama, and Nori added for a great value special topping・Chashu for 210 yen・Shiraga Negi for 160 yen・Ajitama for 110 yen・Nori for 110 yen・Quail egg for 110 yen・Spinach for 110 yen・Cabbage for 110 yen・Condiments for 110 yen・Menma for 110 yen*Additional menu items are accepted in cash. Please inform the staff.