.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Devlin's Country Bistro and Catering
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
最新资讯
精致的乡村小酒馆与活动场所
评价
点评
照片
菜单
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Soft Italian cheese, Pristine Gourmet cold pressed Canola oil. Seasonal accoutrements.
6pc. Cascumpe Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese
Panko breaded. Fried in Beef Tallow. Caper & dill aioli.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Kale, roasted pumpkin seeds, chai spiced hazelnuts, roasted squash, puffed lotus seeds, pickled golden beets. Beet & wild blueberry dressing. Warm goat cheese w/ fresh herbs.
Beef Tallow fried sour dough crostini.
Crispy bacon, apple cider & grainy mustard cream sauce.
Butternut squash purée, apple & quinoa salad.
Concord grape BBQ sauce.
Italian sausage, brown butter, sage, chili peppers, peas, kale & forest mushrooms
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine
Pumpernickel, chestnut & cranberry stuffing. Sweet Potato Puree. Maple Grand Marnier Sauce.
Spiced red carrot purée, green apple & pancetta salsa.
The Wagyu of pork! Stone Fruit & Apple Chutney. Potato Pavé.
Creamy polenta with Gunshill 5 bros. cheese. Forest mushroom medley. Cipollini & truffle demi.
Vegan Bolognese, cashew "cheese" sauce w/ side microgreen salad.
Arugula, Caramelized onion, balsamic glaze, fig & goat cheese. Beef Tallow Fries.
BBQ Rubbed 18oz Bone in Rib Steak. Wood Grilled 16oz. Iberico Pork Chop. Stuffed Chicken Supreme. Grilled Garlic Shrimp. Beef Tallow Fried Perch. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetable Medley
All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef. Supplied by Heleniak family, Norwich. Served with your choice of potato & harvest vegetable medley. Prime Grade, Dry Aged 45+ Days.
Ever changing cuts, weights and preparations.
Champagne, France
Champagne, France, 1.5L
Champagne, France
Champagne, France, 375ml
Champagne, France
Champagne, France
Champagne, France
Tasmania
Loire Valley, France
Loire Valley, France
Alsace, France
Burgundy, France
Veneto, Italy
Emilia Romagna, Italy
Bandol, France
Sicily, Italy
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Niagara-on-the-Lake, Ontario
Eden Valley, Australia
Barossa Valley, Australia
Mendoza, Argentina
Mendoza, Argentina
Central Coast, California
Niagra, Ontario
Prince Edward County, Ontario
Niagra, Ontario
St. Anns, Ontario
Barossa Valley, Australia
Yarra Valley, Australia
Santa Barbara, California
California, USA
Napa Valley, California
Santa Maria Valley, California
Mendoza, Argentina
Mendoza, Argentina
(Tuscany, Italy)
(Emilia-Romagna, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Abruzzo, Italy)
(Marche, Italy)
(Veneto, Italy)
(Veneto, Italy)
(Campania, Italy)
(Loire Valley, France)
(Loire Valley, France)
(Loire Valley, France)
(Sardegna, Italy)
(Sardegna, Italy)
(Puglia, Italy)
(Southern Rhône)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Alentejo, Portugal)
(Bierzo, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Ribera del Duero, Spain)
(Ribera del Duero, Spain)
(Priorat, Catalonia)
(Priorat, Spain)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
stuffed w/ focaccia & dried fruit
w/ seasonal vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ fresh salsa
w/ peppercorn demi glace
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Cranberry Compote (4oz/person)
w/ dijon & mushroom cream sauce
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ sweet pickles & dill or Grilled Greek pasta salad
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
Served whole. 7oz/person
w/ Seasonal Salsa (4oz/person)
w/ dijon & mushroom cream sauce
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ Seasonal salsa
w/ peppercorn demi glace
Bacon Wrapped Pork Tenderloin, BBQ Chicken, Ribs
w/ assorted sauces on side
Hot sliced Beef, Shaved Smoked turkey, Pulled Pork
Caesar Salad, Greek Pasta Salad, Yukon gold potato salad, Black Bean & Corn Salad, Summer Slaw
w/ Black beans
Roast beef on foccacia, Ham & Swiss on ciabatta, Smoked turkey on ciabatta. Egg & Tuna Salad. Vegetable & Curry chicken wraps
Roast Beef, Smoked Turkey, Black forest ham
Crostinis & grilled pitas. Dried & Cured Meats
Italian Meat Sandwich, Roasted Chicken Sandwich
Spinach & Feta in phyllo pastry
Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry
Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese
Buffalo & Truffle oil. Served with housemade buttermilk ranch
Served with Curry plum dipping sauce
Crumbled Peanuts, Scallions & Sesame
Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction
Cucumber & Parsley Cocktail Sauce
Caper, dill & pickle tartar
Served with fresh mint tzatziki & balsamic reduction
Miniature Wagyu Burgers, topped with ketchup, mustard, fresh pickles & brie cheese
Black Tiger Shrimp, wrapped in double smoked bacon. Baked with garlic & cracked black pepper
Garlic Butter, White Wine, Ceyanne & Lemon
Displayed & Shucked to order. Served with handmade sauces & Condiments. Priced per pc. Min 150pc. Charged by consumption
Fresh Artisan Rolls, Crostinis & grilled pitas. Hummus, Baba Ghanouj, Fresh Bruschetta, Oils & Vinegars, Pickles, Marinated Olives, Dried & Cured Meats, Roasted, grilled, pickled & marinated vegetables, Local & Imported Cheeses. Price per Person (less when served with passed Hors d'Oeuvres)
Add Charcuterie display to be served to each table Priced per person. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads
Foccacia croutons, Double Smoked Bacon, Parmagianno Reggiano
Gunshill 5 Bros. Cheese, Basil Oil
Pomodoro Sauce, Fresh Basil, Padano Cheese
Local & Seasonal fruits, Candied nuts, Fresh vegetables, Balsamic & herb vinaigrette
East Coast Lobster, Lobster Bisque, Gruyerre Cheese
See notes section at very end for the seasonal options
Local Fruit & Dill Chutney
Pearl onion jus
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Marinated & Grilled. Truffle Roasted Mushroom & Pearl onion gravy
Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
See notes section at very end for the seasonal options
Seasonal Fruit Chutney
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
Molten chocolate centre. Fresh Fruit
New York Style. Topped with macerated Norfolk fruit
An old family recipe makes the best pecan pie, ever
Layers of our original recipe cake with cream cheese icing, coconut & walnuts
Can be served on a buffet table
If covid protocol permits. Fresh Fruit Display. Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava
with pickled, roasted & marinated vegetables, Jellies, Preserves & Mustards
w/ fresh herbs & sweet pickles
w/ honey truffle
w/ charred peppers
w/ locally sourced cheese sauce
w/ Pomodoro Sauce
w/Dijon demi cream sauce
w/fresh fruit chutney
w/ Roasted Mushroom demi-glace
w/caper remoulade
w/butter
w/ Seasonal vinaigrette
Beef, Chicken & Vegetarian Burritos; Individually Boxed Beef & Vegetarian Nachos. Salsa, Sour Cream, Guacamole
Fresh fried tortilla chips, hard shell tacos, soft shell tacos; Assorted condiments & Sauces; Taco Beef, Mexican Pulled Chicken, Refried Beans, Cheese Sauce, Black Beans, Spiced Rice. For an additional charge
Fresh Cut fries, Cheese Curds, Gravy Bacon Bits, Pulled Pork, Cheese Sauce; Assorted condiments & Garnishes
Mini Hot Dogs & Hamburgers, Mini Grilled Cheese; Homemade "Kraft Dinner"
Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips w/ salsa
Cabbage Rolls, Perogie Bar, City Chicken, Dill Potatoes
Roast striploin of beef, Smoked Turkey, Black Forest Ham
with butter & jams
with sweetened yogurt & spiced granola
with fresh fruit, candied nuts & seasonal vinaigrette
with local & imported cheeses
with maple syrup, whipped cream & berries
Priced per pc
Priced per person
Priced per person
Priced per person
Priced Per Person. Served Family Style to the table: Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes, Fresh Fruit Display with sweetened yogurt & spiced granola, Fresh Crudités with housemade buttermilk ranch
With garlic aioli, house made pickles & fried egg. Served on a fresh baked cheese bun
with spiced maple syrup
Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives; Assorted dips & spreads. Priced per Person (Priced incl. service)
1 pc per person of Smoked Salmon, Cocktail Shrimp and Fresh Shucked Oysters. Priced per Person (Priced incl. service)
with butter & jams
with Dried & Cured Meats
with Poached prawns, smoked salmon with caviar, tuna tataki, marinated mussels & clams, poached lobster tails
with onion & mushroom hash, truffle peppercorn sauce & fried egg
with spiced maple syrup
Gratuity is left entirely to your discretion. While gratuities are not necessary, they are greatly appreciated and divided with the entire team
Childrens options: Mac & Cheese or Chicken fingers & fries
A work tent, shop area, etc. can work for this. Please discuss this with Devlin's upon booking. There must be ample space to park our catering truck (35'x10') and 2x20amp designated power circuits. (110V power). Extra power will be needed if coffee/tea is required
Rentals are billed directly to the client. Devlin's is happy to put together your rental order following confirmation of the menu
July & August. Tomato, Mushroom & Arugula w/ pesto crean sauce. September & October. Foccacia & Cranberry stuffed with Dijon & terragon cream sauce
Please discuss setup with devlins if not using a decorator. If you would like devlins to set the table, we require tables and chairs to be in place with tablecloths on the tables. $2.50/person charge to lay tables
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Soft Italian cheese, Pristine Gourmet cold pressed Canola oil. Seasonal accoutrements.
6pc. Cascumpe Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese
Panko breaded. Fried in Beef Tallow. Caper & dill aioli.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Kale, roasted pumpkin seeds, chai spiced hazelnuts, roasted squash, puffed lotus seeds, pickled golden beets. Beet & wild blueberry dressing. Warm goat cheese w/ fresh herbs.
Beef Tallow fried sour dough crostini.
Crispy bacon, apple cider & grainy mustard cream sauce.
Butternut squash purée, apple & quinoa salad.
Concord grape BBQ sauce.
Italian sausage, brown butter, sage, chili peppers, peas, kale & forest mushrooms
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine
Pumpernickel, chestnut & cranberry stuffing. Sweet Potato Puree. Maple Grand Marnier Sauce.
Spiced red carrot purée, green apple & pancetta salsa.
The Wagyu of pork! Stone Fruit & Apple Chutney. Potato Pavé.
Creamy polenta with Gunshill 5 bros. cheese. Forest mushroom medley. Cipollini & truffle demi.
Vegan Bolognese, cashew "cheese" sauce w/ side microgreen salad.
Arugula, Caramelized onion, balsamic glaze, fig & goat cheese. Beef Tallow Fries.
BBQ Rubbed 18oz Bone in Rib Steak. Wood Grilled 16oz. Iberico Pork Chop. Stuffed Chicken Supreme. Grilled Garlic Shrimp. Beef Tallow Fried Perch. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetable Medley
All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef. Supplied by Heleniak family, Norwich. Served with your choice of potato & harvest vegetable medley. Prime Grade, Dry Aged 45+ Days.
Ever changing cuts, weights and preparations.
Champagne, France
Champagne, France, 1.5L
Champagne, France
Champagne, France, 375ml
Champagne, France
Champagne, France
Champagne, France
Tasmania
Loire Valley, France
Loire Valley, France
Alsace, France
Burgundy, France
Veneto, Italy
Emilia Romagna, Italy
Bandol, France
Sicily, Italy
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Niagara-on-the-Lake, Ontario
Eden Valley, Australia
Barossa Valley, Australia
Mendoza, Argentina
Mendoza, Argentina
Central Coast, California
Niagra, Ontario
Prince Edward County, Ontario
Niagra, Ontario
St. Anns, Ontario
Barossa Valley, Australia
Yarra Valley, Australia
Santa Barbara, California
California, USA
Napa Valley, California
Santa Maria Valley, California
Mendoza, Argentina
Mendoza, Argentina
(Tuscany, Italy)
(Emilia-Romagna, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Abruzzo, Italy)
(Marche, Italy)
(Veneto, Italy)
(Veneto, Italy)
(Campania, Italy)
(Loire Valley, France)
(Loire Valley, France)
(Loire Valley, France)
(Sardegna, Italy)
(Sardegna, Italy)
(Puglia, Italy)
(Southern Rhône)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Alentejo, Portugal)
(Bierzo, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Ribera del Duero, Spain)
(Ribera del Duero, Spain)
(Priorat, Catalonia)
(Priorat, Spain)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
stuffed w/ focaccia & dried fruit
w/ seasonal vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ fresh salsa
w/ peppercorn demi glace
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Cranberry Compote (4oz/person)
w/ dijon & mushroom cream sauce
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ sweet pickles & dill or Grilled Greek pasta salad
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
Served whole. 7oz/person
w/ Seasonal Salsa (4oz/person)
w/ dijon & mushroom cream sauce
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ Seasonal salsa
w/ peppercorn demi glace
Bacon Wrapped Pork Tenderloin, BBQ Chicken, Ribs
w/ assorted sauces on side
Hot sliced Beef, Shaved Smoked turkey, Pulled Pork
Caesar Salad, Greek Pasta Salad, Yukon gold potato salad, Black Bean & Corn Salad, Summer Slaw
w/ Black beans
Roast beef on foccacia, Ham & Swiss on ciabatta, Smoked turkey on ciabatta. Egg & Tuna Salad. Vegetable & Curry chicken wraps
Roast Beef, Smoked Turkey, Black forest ham
Crostinis & grilled pitas. Dried & Cured Meats
Italian Meat Sandwich, Roasted Chicken Sandwich
Spinach & Feta in phyllo pastry
Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry
Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese
Buffalo & Truffle oil. Served with housemade buttermilk ranch
Served with Curry plum dipping sauce
Crumbled Peanuts, Scallions & Sesame
Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction
Cucumber & Parsley Cocktail Sauce
Caper, dill & pickle tartar
Served with fresh mint tzatziki & balsamic reduction
Miniature Wagyu Burgers, topped with ketchup, mustard, fresh pickles & brie cheese
Black Tiger Shrimp, wrapped in double smoked bacon. Baked with garlic & cracked black pepper
Garlic Butter, White Wine, Ceyanne & Lemon
Displayed & Shucked to order. Served with handmade sauces & Condiments. Priced per pc. Min 150pc. Charged by consumption
Fresh Artisan Rolls, Crostinis & grilled pitas. Hummus, Baba Ghanouj, Fresh Bruschetta, Oils & Vinegars, Pickles, Marinated Olives, Dried & Cured Meats, Roasted, grilled, pickled & marinated vegetables, Local & Imported Cheeses. Price per Person (less when served with passed Hors d'Oeuvres)
Add Charcuterie display to be served to each table Priced per person. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads
Foccacia croutons, Double Smoked Bacon, Parmagianno Reggiano
Gunshill 5 Bros. Cheese, Basil Oil
Pomodoro Sauce, Fresh Basil, Padano Cheese
Local & Seasonal fruits, Candied nuts, Fresh vegetables, Balsamic & herb vinaigrette
East Coast Lobster, Lobster Bisque, Gruyerre Cheese
See notes section at very end for the seasonal options
Local Fruit & Dill Chutney
Pearl onion jus
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Marinated & Grilled. Truffle Roasted Mushroom & Pearl onion gravy
Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
See notes section at very end for the seasonal options
Seasonal Fruit Chutney
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
Molten chocolate centre. Fresh Fruit
New York Style. Topped with macerated Norfolk fruit
An old family recipe makes the best pecan pie, ever
Layers of our original recipe cake with cream cheese icing, coconut & walnuts
Can be served on a buffet table
If covid protocol permits. Fresh Fruit Display. Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava
with pickled, roasted & marinated vegetables, Jellies, Preserves & Mustards
w/ fresh herbs & sweet pickles
w/ honey truffle
w/ charred peppers
w/ locally sourced cheese sauce
w/ Pomodoro Sauce
w/Dijon demi cream sauce
w/fresh fruit chutney
w/ Roasted Mushroom demi-glace
w/caper remoulade
w/butter
w/ Seasonal vinaigrette
Beef, Chicken & Vegetarian Burritos; Individually Boxed Beef & Vegetarian Nachos. Salsa, Sour Cream, Guacamole
Fresh fried tortilla chips, hard shell tacos, soft shell tacos; Assorted condiments & Sauces; Taco Beef, Mexican Pulled Chicken, Refried Beans, Cheese Sauce, Black Beans, Spiced Rice. For an additional charge
Fresh Cut fries, Cheese Curds, Gravy Bacon Bits, Pulled Pork, Cheese Sauce; Assorted condiments & Garnishes
Mini Hot Dogs & Hamburgers, Mini Grilled Cheese; Homemade "Kraft Dinner"
Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips w/ salsa
Cabbage Rolls, Perogie Bar, City Chicken, Dill Potatoes
Roast striploin of beef, Smoked Turkey, Black Forest Ham
with butter & jams
with sweetened yogurt & spiced granola
with fresh fruit, candied nuts & seasonal vinaigrette
with local & imported cheeses
with maple syrup, whipped cream & berries
Priced per pc
Priced per person
Priced per person
Priced per person
Priced Per Person. Served Family Style to the table: Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes, Fresh Fruit Display with sweetened yogurt & spiced granola, Fresh Crudités with housemade buttermilk ranch
With garlic aioli, house made pickles & fried egg. Served on a fresh baked cheese bun
with spiced maple syrup
Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives; Assorted dips & spreads. Priced per Person (Priced incl. service)
1 pc per person of Smoked Salmon, Cocktail Shrimp and Fresh Shucked Oysters. Priced per Person (Priced incl. service)
with butter & jams
with Dried & Cured Meats
with Poached prawns, smoked salmon with caviar, tuna tataki, marinated mussels & clams, poached lobster tails
with onion & mushroom hash, truffle peppercorn sauce & fried egg
with spiced maple syrup
Gratuity is left entirely to your discretion. While gratuities are not necessary, they are greatly appreciated and divided with the entire team
Childrens options: Mac & Cheese or Chicken fingers & fries
A work tent, shop area, etc. can work for this. Please discuss this with Devlin's upon booking. There must be ample space to park our catering truck (35'x10') and 2x20amp designated power circuits. (110V power). Extra power will be needed if coffee/tea is required
Rentals are billed directly to the client. Devlin's is happy to put together your rental order following confirmation of the menu
July & August. Tomato, Mushroom & Arugula w/ pesto crean sauce. September & October. Foccacia & Cranberry stuffed with Dijon & terragon cream sauce
Please discuss setup with devlins if not using a decorator. If you would like devlins to set the table, we require tables and chairs to be in place with tablecloths on the tables. $2.50/person charge to lay tables
Fresh baked bread w/ house made accompaniments. All proceeds donated to a local charity.
Roasted garlic, walnut & honeycomb with tallow fried sour dough.
6pc. Casumpec Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
House smoked pulled pork & cream cheese. Tossed in hot honey, served with buttermilk ranch carrot & celery slaw.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Macerated currants & apricots with mixed greens. Lemon basil vinaigrette.
Crispy bacon, maple caramelized apples, grainy mustard cream sauce. Grilled Focaccia.
Riesling poached pears, pomegranate, pistachio, smoked cashew vinaigrette. Dehydrated root vegetable chips.
A medley of our favourite shellfish & seafood. Old bay lemon aioli & microgreen salad.
Large stuffed pasta shells. Red wine braised beef, caramelized onion & gruyere cheese. Served in French onion broth.
Panko crusted tofu, carrot, cabbage, edamame, shitake mushroom & scallion. Vegetarian oyster sauce. Add Chicken or Shrimp +$10
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine.
Stuffed w/ spinach, fresh mozzarella & Calabrian chilis. Tomato basil risotto & blistered cherry tomatoes
5pc. Perch, dill pickle steak cut tallow fries, root vegetable slaw & caper dill tartar sauce.
The Wagyu of Pork. 10oz. bone in acorn-fed pork chop. Sweet potato, Swiss chard & cherry tomato hash. Chipotle pear & apple sauce
Indian spiced, cumin basmati rice, garlic naan bread & raita marinated vegetable salad
Chili crisp, green zucchini noodles, 5 spice kabocha squash purée
Crispy pork belly, Chipotle aioli, maple caramelized apples, Gunn’s Hill 5 Brothers cheese, & arugula. Beef tallow fries or onion rings.
5oz. Petit tenderloin, 2oz. Lobster meat, mushroom duxelles & prosciutto, wrapped in puff pastry. Truffle mashed potato & béarnaise sauce.
Serves 3-4ppl. 8pc Perch ~ 10oz. Iberico Pork Chop ~ Wood grilled 14oz. Ribeye ~ Caprese Stuffed Chicken, 10pc Grilled Garlic Shrimp ~ beef tallow fries or mashed potatoes & harvest vegetable medley.
Antibiotic & hormone free, Ontario corn-fed Beef. Served with your choice of potato & harvest vegetable medley
10oz. Grass Fed Striploin. New Zealand
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Soft Italian cheese, Pristine Gourmet cold pressed Canola oil. Seasonal accoutrements.
6pc. Cascumpe Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese
Panko breaded. Fried in Beef Tallow. Caper & dill aioli.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Kale, roasted pumpkin seeds, chai spiced hazelnuts, roasted squash, puffed lotus seeds, pickled golden beets. Beet & wild blueberry dressing. Warm goat cheese w/ fresh herbs.
Beef Tallow fried sour dough crostini.
Crispy bacon, apple cider & grainy mustard cream sauce.
Butternut squash purée, apple & quinoa salad.
Concord grape BBQ sauce.
Italian sausage, brown butter, sage, chili peppers, peas, kale & forest mushrooms
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine
Pumpernickel, chestnut & cranberry stuffing. Sweet Potato Puree. Maple Grand Marnier Sauce.
Spiced red carrot purée, green apple & pancetta salsa.
The Wagyu of pork! Stone Fruit & Apple Chutney. Potato Pavé.
Creamy polenta with Gunshill 5 bros. cheese. Forest mushroom medley. Cipollini & truffle demi.
Vegan Bolognese, cashew "cheese" sauce w/ side microgreen salad.
Arugula, Caramelized onion, balsamic glaze, fig & goat cheese. Beef Tallow Fries.
BBQ Rubbed 18oz Bone in Rib Steak. Wood Grilled 16oz. Iberico Pork Chop. Stuffed Chicken Supreme. Grilled Garlic Shrimp. Beef Tallow Fried Perch. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetable Medley
All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef. Supplied by Heleniak family, Norwich. Served with your choice of potato & harvest vegetable medley. Prime Grade, Dry Aged 45+ Days.
Ever changing cuts, weights and preparations.
Champagne, France
Champagne, France, 1.5L
Champagne, France
Champagne, France, 375ml
Champagne, France
Champagne, France
Champagne, France
Tasmania
Loire Valley, France
Loire Valley, France
Alsace, France
Burgundy, France
Veneto, Italy
Emilia Romagna, Italy
Bandol, France
Sicily, Italy
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Niagara-on-the-Lake, Ontario
Eden Valley, Australia
Barossa Valley, Australia
Mendoza, Argentina
Mendoza, Argentina
Central Coast, California
Niagra, Ontario
Prince Edward County, Ontario
Niagra, Ontario
St. Anns, Ontario
Barossa Valley, Australia
Yarra Valley, Australia
Santa Barbara, California
California, USA
Napa Valley, California
Santa Maria Valley, California
Mendoza, Argentina
Mendoza, Argentina
(Tuscany, Italy)
(Emilia-Romagna, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Abruzzo, Italy)
(Marche, Italy)
(Veneto, Italy)
(Veneto, Italy)
(Campania, Italy)
(Loire Valley, France)
(Loire Valley, France)
(Loire Valley, France)
(Sardegna, Italy)
(Sardegna, Italy)
(Puglia, Italy)
(Southern Rhône)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Alentejo, Portugal)
(Bierzo, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Ribera del Duero, Spain)
(Ribera del Duero, Spain)
(Priorat, Catalonia)
(Priorat, Spain)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
stuffed w/ focaccia & dried fruit
w/ seasonal vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ fresh salsa
w/ peppercorn demi glace
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Cranberry Compote (4oz/person)
w/ dijon & mushroom cream sauce
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ sweet pickles & dill or Grilled Greek pasta salad
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
Served whole. 7oz/person
w/ Seasonal Salsa (4oz/person)
w/ dijon & mushroom cream sauce
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ Seasonal salsa
w/ peppercorn demi glace
Bacon Wrapped Pork Tenderloin, BBQ Chicken, Ribs
w/ assorted sauces on side
Hot sliced Beef, Shaved Smoked turkey, Pulled Pork
Caesar Salad, Greek Pasta Salad, Yukon gold potato salad, Black Bean & Corn Salad, Summer Slaw
w/ Black beans
Roast beef on foccacia, Ham & Swiss on ciabatta, Smoked turkey on ciabatta. Egg & Tuna Salad. Vegetable & Curry chicken wraps
Roast Beef, Smoked Turkey, Black forest ham
Crostinis & grilled pitas. Dried & Cured Meats
Italian Meat Sandwich, Roasted Chicken Sandwich
Spinach & Feta in phyllo pastry
Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry
Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese
Buffalo & Truffle oil. Served with housemade buttermilk ranch
Served with Curry plum dipping sauce
Crumbled Peanuts, Scallions & Sesame
Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction
Cucumber & Parsley Cocktail Sauce
Caper, dill & pickle tartar
Served with fresh mint tzatziki & balsamic reduction
Miniature Wagyu Burgers, topped with ketchup, mustard, fresh pickles & brie cheese
Black Tiger Shrimp, wrapped in double smoked bacon. Baked with garlic & cracked black pepper
Garlic Butter, White Wine, Ceyanne & Lemon
Displayed & Shucked to order. Served with handmade sauces & Condiments. Priced per pc. Min 150pc. Charged by consumption
Fresh Artisan Rolls, Crostinis & grilled pitas. Hummus, Baba Ghanouj, Fresh Bruschetta, Oils & Vinegars, Pickles, Marinated Olives, Dried & Cured Meats, Roasted, grilled, pickled & marinated vegetables, Local & Imported Cheeses. Price per Person (less when served with passed Hors d'Oeuvres)
Add Charcuterie display to be served to each table Priced per person. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads
Foccacia croutons, Double Smoked Bacon, Parmagianno Reggiano
Gunshill 5 Bros. Cheese, Basil Oil
Pomodoro Sauce, Fresh Basil, Padano Cheese
Local & Seasonal fruits, Candied nuts, Fresh vegetables, Balsamic & herb vinaigrette
East Coast Lobster, Lobster Bisque, Gruyerre Cheese
See notes section at very end for the seasonal options
Local Fruit & Dill Chutney
Pearl onion jus
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Marinated & Grilled. Truffle Roasted Mushroom & Pearl onion gravy
Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
See notes section at very end for the seasonal options
Seasonal Fruit Chutney
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
Molten chocolate centre. Fresh Fruit
New York Style. Topped with macerated Norfolk fruit
An old family recipe makes the best pecan pie, ever
Layers of our original recipe cake with cream cheese icing, coconut & walnuts
Can be served on a buffet table
If covid protocol permits. Fresh Fruit Display. Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava
with pickled, roasted & marinated vegetables, Jellies, Preserves & Mustards
w/ fresh herbs & sweet pickles
w/ honey truffle
w/ charred peppers
w/ locally sourced cheese sauce
w/ Pomodoro Sauce
w/Dijon demi cream sauce
w/fresh fruit chutney
w/ Roasted Mushroom demi-glace
w/caper remoulade
w/butter
w/ Seasonal vinaigrette
Beef, Chicken & Vegetarian Burritos; Individually Boxed Beef & Vegetarian Nachos. Salsa, Sour Cream, Guacamole
Fresh fried tortilla chips, hard shell tacos, soft shell tacos; Assorted condiments & Sauces; Taco Beef, Mexican Pulled Chicken, Refried Beans, Cheese Sauce, Black Beans, Spiced Rice. For an additional charge
Fresh Cut fries, Cheese Curds, Gravy Bacon Bits, Pulled Pork, Cheese Sauce; Assorted condiments & Garnishes
Mini Hot Dogs & Hamburgers, Mini Grilled Cheese; Homemade "Kraft Dinner"
Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips w/ salsa
Cabbage Rolls, Perogie Bar, City Chicken, Dill Potatoes
Roast striploin of beef, Smoked Turkey, Black Forest Ham
with butter & jams
with sweetened yogurt & spiced granola
with fresh fruit, candied nuts & seasonal vinaigrette
with local & imported cheeses
with maple syrup, whipped cream & berries
Priced per pc
Priced per person
Priced per person
Priced per person
Priced Per Person. Served Family Style to the table: Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes, Fresh Fruit Display with sweetened yogurt & spiced granola, Fresh Crudités with housemade buttermilk ranch
With garlic aioli, house made pickles & fried egg. Served on a fresh baked cheese bun
with spiced maple syrup
Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives; Assorted dips & spreads. Priced per Person (Priced incl. service)
1 pc per person of Smoked Salmon, Cocktail Shrimp and Fresh Shucked Oysters. Priced per Person (Priced incl. service)
with butter & jams
with Dried & Cured Meats
with Poached prawns, smoked salmon with caviar, tuna tataki, marinated mussels & clams, poached lobster tails
with onion & mushroom hash, truffle peppercorn sauce & fried egg
with spiced maple syrup
Gratuity is left entirely to your discretion. While gratuities are not necessary, they are greatly appreciated and divided with the entire team
Childrens options: Mac & Cheese or Chicken fingers & fries
A work tent, shop area, etc. can work for this. Please discuss this with Devlin's upon booking. There must be ample space to park our catering truck (35'x10') and 2x20amp designated power circuits. (110V power). Extra power will be needed if coffee/tea is required
Rentals are billed directly to the client. Devlin's is happy to put together your rental order following confirmation of the menu
July & August. Tomato, Mushroom & Arugula w/ pesto crean sauce. September & October. Foccacia & Cranberry stuffed with Dijon & terragon cream sauce
Please discuss setup with devlins if not using a decorator. If you would like devlins to set the table, we require tables and chairs to be in place with tablecloths on the tables. $2.50/person charge to lay tables
Fresh baked bread w/ house made accompaniments. All proceeds donated to a local charity.
Roasted garlic, walnut honeycomb with tallow fried sour dough.
6pc. Casumpec Bay, P.E.I. Served with lemon, honey dill mignonette fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, Hollandaise sauce, Reggiano cheese.
House smoked pulled pork cream cheese. Tossed in hot honey, served with buttermilk ranch carrot celery slaw.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Macerated currants apricots with mixed greens. Lemon basil vinaigrette.
Crispy bacon, maple caramelized apples, grainy mustard cream sauce. Grilled Focaccia.
Riesling poached pears, pomegranate, pistachio, smoked cashew vinaigrette. Dehydrated root vegetable chips.
A medley of our favourite shellfish seafood. Old bay lemon aioli microgreen salad.
Large stuffed pasta shells. Red wine braised beef, caramelized onion gruyere cheese. Served in French onion broth.
Panko crusted tofu, carrot, cabbage, edamame, shitake mushroom scallion. Vegetarian oyster sauce. Add Chicken or Shrimp +$10
Shrimp, scallops, calamari, mussels, clam fresh fish in a pesto rose sauce, served over squid ink linguine.
Stuffed w/ spinach, fresh mozzarella Calabrian chilis. Tomato basil risotto blistered cherry tomatoes
5pc. Perch, dill pickle steak cut tallow fries, root vegetable slaw caper dill tartar sauce.
The Wagyu of Pork. 10oz. bone in acorn-fed pork chop. Sweet potato, Swiss chard cherry tomato hash. Chipotle pear apple sauce
Indian spiced, cumin basmati rice, garlic naan bread raita marinated vegetable salad
Chili crisp, green zucchini noodles, 5 spice kabocha squash purée
Crispy pork belly, Chipotle aioli, maple caramelized apples, Gunn’s Hill 5 Brothers cheese, arugula. Beef tallow fries or onion rings.
5oz. Petit tenderloin, 2oz. Lobster meat, mushroom duxelles prosciutto, wrapped in puff pastry. Truffle mashed potato béarnaise sauce.
Serves 3-4ppl. 8pc Perch ~ 10oz. Iberico Pork Chop ~ Wood grilled 14oz. Ribeye ~ Caprese Stuffed Chicken, 10pc Grilled Garlic Shrimp ~ beef tallow fries or mashed potatoes harvest vegetable medley.
Antibiotic hormone free, Ontario corn-fed Beef. Served with your choice of potato harvest vegetable medley
10oz. Grass Fed Striploin. New Zealand
Fresh baked bread w/ housemade accompaniments. All proceeds donated to a local charity.
Soft Italian cheese, Pristine Gourmet cold pressed Canola oil. Seasonal accoutrements.
6pc. Cascumpe Bay, P.E.I. Served with lemon, honey & dill mignonette & fresh horseradish.
6pc. creamed spinach, Vanessa Meats bacon, hollandaise sauce, Reggiano cheese
Panko breaded. Fried in Beef Tallow. Caper & dill aioli.
House made creamy garlic dressing, Hoogenboom romaine, Reggiano cheese, Vanessa Meats house smoked bacon lardon.
Kale, roasted pumpkin seeds, chai spiced hazelnuts, roasted squash, puffed lotus seeds, pickled golden beets. Beet & wild blueberry dressing. Warm goat cheese w/ fresh herbs.
Beef Tallow fried sour dough crostini.
Crispy bacon, apple cider & grainy mustard cream sauce.
Butternut squash purée, apple & quinoa salad.
Concord grape BBQ sauce.
Italian sausage, brown butter, sage, chili peppers, peas, kale & forest mushrooms
Shrimp, scallops, calamari, mussels, clam & fresh fish in a pesto rose sauce, served over squid ink linguine
Pumpernickel, chestnut & cranberry stuffing. Sweet Potato Puree. Maple Grand Marnier Sauce.
Spiced red carrot purée, green apple & pancetta salsa.
The Wagyu of pork! Stone Fruit & Apple Chutney. Potato Pavé.
Creamy polenta with Gunshill 5 bros. cheese. Forest mushroom medley. Cipollini & truffle demi.
Vegan Bolognese, cashew "cheese" sauce w/ side microgreen salad.
Arugula, Caramelized onion, balsamic glaze, fig & goat cheese. Beef Tallow Fries.
BBQ Rubbed 18oz Bone in Rib Steak. Wood Grilled 16oz. Iberico Pork Chop. Stuffed Chicken Supreme. Grilled Garlic Shrimp. Beef Tallow Fried Perch. Beef Tallow Fries. Roasted Garlic Mashed Potatoes. Harvest Vegetable Medley
All of our steaks are cut from antibiotic & hormone free, Ontario corn-fed Beef. Supplied by Heleniak family, Norwich. Served with your choice of potato & harvest vegetable medley. Prime Grade, Dry Aged 45+ Days.
Ever changing cuts, weights and preparations.
Champagne, France
Champagne, France, 1.5L
Champagne, France
Champagne, France, 375ml
Champagne, France
Champagne, France
Champagne, France
Tasmania
Loire Valley, France
Loire Valley, France
Alsace, France
Burgundy, France
Veneto, Italy
Emilia Romagna, Italy
Bandol, France
Sicily, Italy
California, USA
Marlborough, New Zealand
Marlborough, New Zealand
Niagara-on-the-Lake, Ontario
Eden Valley, Australia
Barossa Valley, Australia
Mendoza, Argentina
Mendoza, Argentina
Central Coast, California
Niagra, Ontario
Prince Edward County, Ontario
Niagra, Ontario
St. Anns, Ontario
Barossa Valley, Australia
Yarra Valley, Australia
Santa Barbara, California
California, USA
Napa Valley, California
Santa Maria Valley, California
Mendoza, Argentina
Mendoza, Argentina
(Tuscany, Italy)
(Emilia-Romagna, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Tuscany, Italy)
(Abruzzo, Italy)
(Marche, Italy)
(Veneto, Italy)
(Veneto, Italy)
(Campania, Italy)
(Loire Valley, France)
(Loire Valley, France)
(Loire Valley, France)
(Sardegna, Italy)
(Sardegna, Italy)
(Puglia, Italy)
(Southern Rhône)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Southern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Northern Rhône, France)
(Alentejo, Portugal)
(Bierzo, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Rioja, Spain)
(Ribera del Duero, Spain)
(Ribera del Duero, Spain)
(Priorat, Catalonia)
(Priorat, Spain)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
(Piedmont, Italy)
stuffed w/ focaccia & dried fruit
w/ seasonal vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ fresh salsa
w/ peppercorn demi glace
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Cranberry Compote (4oz/person)
w/ dijon & mushroom cream sauce
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ sweet pickles & dill or Grilled Greek pasta salad
w/ Italian dried & cured meats
w/ fresh berries tomatoes, local vegetables, goat cheese, candied pecans & honey truffle vinaigrette
w/ dried fruit, pickled onions, carrots & candied nuts
Served whole. 7oz/person
w/ Seasonal Salsa (4oz/person)
w/ dijon & mushroom cream sauce
w/ dried fruit, pickled onions, carrots & candied nuts
w/ Dijon & mushroom cream sauce
w/ Seasonal salsa
w/ peppercorn demi glace
Bacon Wrapped Pork Tenderloin, BBQ Chicken, Ribs
w/ assorted sauces on side
Hot sliced Beef, Shaved Smoked turkey, Pulled Pork
Caesar Salad, Greek Pasta Salad, Yukon gold potato salad, Black Bean & Corn Salad, Summer Slaw
w/ Black beans
Roast beef on foccacia, Ham & Swiss on ciabatta, Smoked turkey on ciabatta. Egg & Tuna Salad. Vegetable & Curry chicken wraps
Roast Beef, Smoked Turkey, Black forest ham
Crostinis & grilled pitas. Dried & Cured Meats
Italian Meat Sandwich, Roasted Chicken Sandwich
Spinach & Feta in phyllo pastry
Beef Tenderloin, Mushrooms, Saint-Agur Bleu Cheese in puff pastry
Medley of Seasonal Vegetables on Foccaccia Baguette, broiled with chef selected cheese
Buffalo & Truffle oil. Served with housemade buttermilk ranch
Served with Curry plum dipping sauce
Crumbled Peanuts, Scallions & Sesame
Miniature Bocconcinni, Cherry Tomato, Kalamata Olives, Pesto, balsamic reduction
Cucumber & Parsley Cocktail Sauce
Caper, dill & pickle tartar
Served with fresh mint tzatziki & balsamic reduction
Miniature Wagyu Burgers, topped with ketchup, mustard, fresh pickles & brie cheese
Black Tiger Shrimp, wrapped in double smoked bacon. Baked with garlic & cracked black pepper
Garlic Butter, White Wine, Ceyanne & Lemon
Displayed & Shucked to order. Served with handmade sauces & Condiments. Priced per pc. Min 150pc. Charged by consumption
Fresh Artisan Rolls, Crostinis & grilled pitas. Hummus, Baba Ghanouj, Fresh Bruschetta, Oils & Vinegars, Pickles, Marinated Olives, Dried & Cured Meats, Roasted, grilled, pickled & marinated vegetables, Local & Imported Cheeses. Price per Person (less when served with passed Hors d'Oeuvres)
Add Charcuterie display to be served to each table Priced per person. Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives, Assorted dips & spreads
Foccacia croutons, Double Smoked Bacon, Parmagianno Reggiano
Gunshill 5 Bros. Cheese, Basil Oil
Pomodoro Sauce, Fresh Basil, Padano Cheese
Local & Seasonal fruits, Candied nuts, Fresh vegetables, Balsamic & herb vinaigrette
East Coast Lobster, Lobster Bisque, Gruyerre Cheese
See notes section at very end for the seasonal options
Local Fruit & Dill Chutney
Pearl onion jus
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Marinated & Grilled. Truffle Roasted Mushroom & Pearl onion gravy
Baked East Coast Lobster Tail. Grilled Ontario Corn fed Filet Mignon. Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
See notes section at very end for the seasonal options
Seasonal Fruit Chutney
Ontario Corn fed. Norwich, ON. Cabernet & Peppercorn Demi-glace
Local Vegetables & Garam Marsala Fritters. Served with Sweet Potato Puree
Molten chocolate centre. Fresh Fruit
New York Style. Topped with macerated Norfolk fruit
An old family recipe makes the best pecan pie, ever
Layers of our original recipe cake with cream cheese icing, coconut & walnuts
Can be served on a buffet table
If covid protocol permits. Fresh Fruit Display. Local & Imported Cheeses, Mini Creme Brulee, Pumpkin Carrot Cake, Cheesecake Lollipops, Cannolis, Cream Puffs, Brownies, Date Squares, Coconut Cream Tarts, Chocolate Cream Tarts, Lemon Meringue Tarts, Seasonal Fruit Crumble, Chocolate Dipped Strawberries, Baklava
with pickled, roasted & marinated vegetables, Jellies, Preserves & Mustards
w/ fresh herbs & sweet pickles
w/ honey truffle
w/ charred peppers
w/ locally sourced cheese sauce
w/ Pomodoro Sauce
w/Dijon demi cream sauce
w/fresh fruit chutney
w/ Roasted Mushroom demi-glace
w/caper remoulade
w/butter
w/ Seasonal vinaigrette
Beef, Chicken & Vegetarian Burritos; Individually Boxed Beef & Vegetarian Nachos. Salsa, Sour Cream, Guacamole
Fresh fried tortilla chips, hard shell tacos, soft shell tacos; Assorted condiments & Sauces; Taco Beef, Mexican Pulled Chicken, Refried Beans, Cheese Sauce, Black Beans, Spiced Rice. For an additional charge
Fresh Cut fries, Cheese Curds, Gravy Bacon Bits, Pulled Pork, Cheese Sauce; Assorted condiments & Garnishes
Mini Hot Dogs & Hamburgers, Mini Grilled Cheese; Homemade "Kraft Dinner"
Assorted Pizzas, Chicken Wings, Mini Hamburger Sliders, Poutine bar, Tortilla Chips w/ salsa
Cabbage Rolls, Perogie Bar, City Chicken, Dill Potatoes
Roast striploin of beef, Smoked Turkey, Black Forest Ham
with butter & jams
with sweetened yogurt & spiced granola
with fresh fruit, candied nuts & seasonal vinaigrette
with local & imported cheeses
with maple syrup, whipped cream & berries
Priced per pc
Priced per person
Priced per person
Priced per person
Priced Per Person. Served Family Style to the table: Artisan Rolls with butter & jams, Fresh Baked Muffins & Danishes, Fresh Fruit Display with sweetened yogurt & spiced granola, Fresh Crudités with housemade buttermilk ranch
With garlic aioli, house made pickles & fried egg. Served on a fresh baked cheese bun
with spiced maple syrup
Dried & Cured Meats, Local & Imported Cheeses, Housemade mustards, pickles, jellies & preserves, Marinated olives; Assorted dips & spreads. Priced per Person (Priced incl. service)
1 pc per person of Smoked Salmon, Cocktail Shrimp and Fresh Shucked Oysters. Priced per Person (Priced incl. service)
with butter & jams
with Dried & Cured Meats
with Poached prawns, smoked salmon with caviar, tuna tataki, marinated mussels & clams, poached lobster tails
with onion & mushroom hash, truffle peppercorn sauce & fried egg
with spiced maple syrup
Gratuity is left entirely to your discretion. While gratuities are not necessary, they are greatly appreciated and divided with the entire team
Childrens options: Mac & Cheese or Chicken fingers & fries
A work tent, shop area, etc. can work for this. Please discuss this with Devlin's upon booking. There must be ample space to park our catering truck (35'x10') and 2x20amp designated power circuits. (110V power). Extra power will be needed if coffee/tea is required
Rentals are billed directly to the client. Devlin's is happy to put together your rental order following confirmation of the menu
July & August. Tomato, Mushroom & Arugula w/ pesto crean sauce. September & October. Foccacia & Cranberry stuffed with Dijon & terragon cream sauce
Please discuss setup with devlins if not using a decorator. If you would like devlins to set the table, we require tables and chairs to be in place with tablecloths on the tables. $2.50/person charge to lay tables
Warm house-baked bread with seasonal accompaniments. All proceeds support a local charity
Inspired by the season and crafted in-house
Roasted garlic, focaccia crostini & seasonal preserve
Six freshly shucked oysters, honey-dill mignonette, lemon, fresh horseradish
Creamed spinach, Vanessa Meats bacon, hollandaise, aged Reggiano
Smoked pork belly, honey gochujang glaze, cilantro Thai basil, compressed cucumber & sesame seeds
Hoogenboom romaine, house signature garlic dressing, Reggiano, Vanessa Meats smoked bacon
Vermicelli rice noodles, cucumber, carrot, daikon radish, fried taro root, scallions, roasted peanuts, jicama, sesame seeds, tomato, pickled ginger, crispy shallots & assorted sprouts
Adobo lion’s mane mushroom, corn, black beans, jalapeños & cilantro. Rolled & fried in a corn tortilla. Guacamole, shredded lettuce, lime crema & salsa roja
Caribbean braised oxtail. Charred poblano relish
Heirloom cherry tomatoes & roasted garlic cloves in a spicy marinara sauce with micro basil
Ricotta & mozzarella stuffed lasagna noodles. Focaccia crumb breaded & fried. Marinara sauce
Pistachio pesto, burrata, mortadella & arugula
Ricotta gnocchi in a vodka rose sauce with torn burrata & basil
Shrimp, scallops, calamari, mussels, clams, fresh fish. Pesto rosé, squid ink linguine
Lions mane mushrooms in a soy bolognese, gluten free penne, peppers, onions & oat mozzarella
Grilled & topped with trout caviar beurre blanc. Green bean almondine & corn puree
Mexican street corn risotto with chorizo, poblano, cilantro & cotija cheese
10 oz. bone-in paprika marinated, grilled & finished with chimichurri. Patatas bravas tossed in romesco sauce, garlic aioli & crispy Spanish ham.
Hasselback mini potatoes, caramelized onions, blueberry gastrique & harvest vegetables
Sesame rice, cucumber salad, pickled shishito peppers, kimchi & corn ribs
7oz. Dry aged beef patty, bacon, crispy onions, dill Havarti, helluva good dill pickle chip dip, sliced dill pickles & dill ranch coleslaw. Served with dill pickle tallow fries
Seared Muscovy duck breast with a summer berry sauce. Green & yellow zucchini pancakes
14 oz.
10 oz.
6 oz.
4 oz.
Seasonally inspired multi-course experience. Full table participation required. Kindly inform us of allergies. “If you would rather be looking at it than looking for it, this is the way to go. Served how I believe food is meant to be enjoyed—shared with the table. Crafted nightly by my chefs, who nail it every time. Enjoy!” – Ryan Devlin
layers of white cake, with white chocolate mousse, fresh berries, Covered in white chocolate shavings
made with Nanny's same recipe for the last 35 years, served warm with vanilla ice cream (unless you prefer it cold)
changes most weeks with whatever is more interesting
changes most weeks with whatever is most interesting
with raspberry sorbet and dark chocolate soil
vanilla bean sponge cake, chocolate chip cookie dough filling with butter cream icing
Layers of lady fingers soaked in a strawberry syrup and a tequila rose cream with fresh local strawberries
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)