Restaurant Oban Inn

Homemade chocolate chunk cake with chocolate ganache, peanut caramel sauce and house-made vanilla ice cream

Vanilla crème brulee with chantilly crème and a homemade pistachio biscotti

In house-made selection of seasonal ice creams and sorbets, served with short bread crumble and berries

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

11 oz Flame Grilled Ribeye Steak, Grilled Asparagus, Crispy Fingerling Potato, Peppercorn Jus

Red Wine Braised New Zealand Lamb Shank paired with Creamy Duchess Potatoes, Roasted Root Vegetables, Gremoalata, finished with House-made Decadent Demi - Glace

Pan Seared Chicken Supreme, Wild Mushroom & Truffle Risotto, Parmigiano Reggiano

Crispy Seared Salmon, Pea Puree, Fingerling Medallions, Seasonal Vegetables, Lemon Crème Fraiche

Fresh Atlantic Lobster Meat, Tarragon & Fennel, Mascarpone Cream Sauce, Chives

Pan Seared Scallops & Black Tiger Shrimp, Miso Corn Salad, Citrus Glaze

A centuries-old French Dish. Double Smoked Bacon and Sweet Potato Hash, Seasonal Vegetables, Sour Cherry Gastrique

Atlantic Shore Crab Meat, Chili Citrus Remoulade, Lemon and Truffle Greens

Chef's Daily Creation

Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini

Ricotta, Parmigiano Reggiano, Fior D Latte, Spinach, Crispy Shallots. Served with Housemade Marinara Sauce in a Cast Iron Skillet

Mixed Greens, Roasted Beets, Apple, Shallots, Candied Pecans, Goat Cheese, Tossed in Raspberry White Balsamic Dressing

Served with choice of Homemade Cranberry Butter or Salted Butter

Vanilla crème brulee with chantilly crème and a homemade pistachio biscotti

with short bread crumble and berries

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Black Pepper and Mushroom Demi Glaze

Char Grilled Premium Australian Lamb Chops, Butter Sautéed Seasonal Vegetables, Crispy Truffle Fingerlings and Housemade Chimichurri

A Centuries Old French Dish, Double Smoked Bacon Sweet Potato, Seasonal Grilled Vegetable, with Cherry Coulis and Herb Oil

9 oz Canadian Free Range Chicken Breast, Wild Mushroom Fennel Risotto, Housemade Flame Dried Tomatoes, and Parmigiano Reggiano with Truffle Oil

8 oz Hoisin Glazed Atlantic Salmon, Confit of Leek Lentil, and Leek Crème with Sesame Seed

Fresh Atlantic Lobster Meat, Fennel, Leek, tossed in a White Wine, Tarragon Mascarpone Cream Sauce

Pan Seared Scallops Tiger Shrimps, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet, Crispy Truffle Fingerlings, Grilled Asparagus, Char Grilled Lemon, with a Housemade Balsamic Honey Mustard Sauce

Chef's Daily Creation

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg Anchovy, Parmigiano Reggiano with Herb Crostini

Mixed Arugula Greens, Goat Cheese, Roasted Pecans, Figs with Lemon Dijon Vinaigrette

White Onion, Garlic, Capers in a White Wine Dill Cream Sauce with Herb Garlic Bread

Atlantic Shore Crab Meat, Housemade Chipotle Citrus Remoulade with Lemon Truffle Greens.

Angus AAA Beef, Eschalots, Green Onion, Capers, Arugula Parmesan Salad with Lemon Dijon Dressing

Mascarpone cheesecake, cinnamon crumble base, with lemony finish

Artisanal chocolate cake with a molten core, served with vanilla ice cream

with seasonal cookies and berries

with graham crumble and berries

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, Vanilla Simple Syrup

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Black Pepper and Mushroom Demi Glaze

Char Grilled Premium Australian Lamb Chops, Butter Sautéed Seasonal Vegetables, Crispy Truffle Fingerlings and Housemade Chimichurri

A Centuries Old French Dish, Double Smoked Bacon & Sweet Potato, Seasonal Grilled Vegetable, with Cherry Coulis and Herb Oil

9 oz Canadian Free Range Chicken Breast, Wild Mushroom & Fennel Risotto, Housemade Flame Dried Tomatoes, and Parmigiano Reggiano with Truffle Oil

8 oz Hoisin Glazed Atlantic Salmon, Confit of Leek & Lentil, and Leek Crème with Sesame Seed

Fresh Atlantic Lobster Meat, Fennel, Leek, tossed in a White Wine, Tarragon & Mascarpone Cream Sauce

Pan Seared Scallops & Tiger Shrimps, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet, Crispy Truffle Fingerlings, Grilled Asparagus, Char Grilled Lemon, with a Housemade Balsamic Honey Mustard Sauce

Chef's Daily Creation

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy, Parmigiano Reggiano with Herb Crostini

Mixed Arugula Greens, Goat Cheese, Roasted Pecans, Figs with Lemon Dijon Vinaigrette

White Onion, Garlic, Capers in a White Wine & Dill Cream Sauce with Herb Garlic Bread

Atlantic Shore Crab Meat, Housemade Chipotle Citrus Remoulade with Lemon & Truffle Greens.

Angus AAA Beef, Eschalots, Green Onion, Capers, Arugula & Parmesan Salad with Lemon Dijon Dressing

Mascarpone cheesecake, cinnamon crumble base, with lemony finish

Artisanal chocolate cake with a molten core, served with vanilla ice cream

with seasonal cookies and berries

with graham crumble and berries

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Black Pepper and Mushroom Demi Glaze

Char Grilled Premium Australian Lamb Chops, Butter Sautéed Seasonal Vegetables, Crispy Truffle Fingerlings and Housemade Chimichurri

A Centuries Old French Dish, Double Smoked Bacon & Sweet Potato, Seasonal Grilled Vegetable, with Cherry Coulis and Herb Oil

9 oz Canadian Free Range Chicken Breast, Wild Mushroom & Fennel Risotto, Housemade Flame Dried Tomatoes, and Parmigiano Reggiano with Truffle Oil

8 oz Hoisin Glazed Atlantic Salmon, Confit of Leek & Lentil, and Leek Crème with Sesame Seed

Fresh Atlantic Lobster Meat, Fennel, Leek, tossed in a White Wine, Tarragon & Mascarpone Cream Sauce

Pan Seared Scallops & Tiger Shrimps, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet, Crispy Truffle Fingerlings, Grilled Asparagus, Char Grilled Lemon, with a Housemade Balsamic Honey Mustard Sauce

Chef's Daily Creation

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy, Parmigiano Reggiano with Herb Crostini

Mixed Arugula Greens, Goat Cheese, Roasted Pecans, Figs with Lemon Dijon Vinaigrette

White Onion, Garlic, Capers in a White Wine & Dill Cream Sauce with Herb Garlic Bread

Atlantic Shore Crab Meat, Housemade Chipotle Citrus Remoulade with Lemon & Truffle Greens.

Angus AAA Beef, Eschalots, Green Onion, Capers, Arugula & Parmesan Salad with Lemon Dijon Dressing

Mascarpone cheesecake, cinnamon crumble base, with lemony finish

Artisanal chocolate cake with a molten core, served with vanilla ice cream

with seasonal cookies and berries

with graham crumble and berries

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

Mascarpone Crème with Crispy Prosciutto

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy Parmigiano Reggiano with Herb Crostini

Eggplant, Mozzarella, Parmigiano Reggiano, Basil, Housemade Tomato Sauce with Pesto Béchamel

Rainbow Trout, Char Roasted Cherry Tomato, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet topped with Gruyère, Crispy Truffle Fingerlings, Char Grilled Lemon with a Housemade Balsamic Honey Mustard Sauce

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Mushroom Demi Glaze

with Graham Crumble and Berries

with Seasonal Cookie and Berries

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

Mascarpone Crème with Crispy Prosciutto

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy Parmigiano Reggiano with Herb Crostini

Eggplant, Mozzarella, Parmigiano Reggiano, Basil, Housemade Tomato Sauce with Pesto Béchamel

Rainbow Trout, Char Roasted Cherry Tomato, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet topped with Gruyère, Crispy Truffle Fingerlings, Char Grilled Lemon with a Housemade Balsamic Honey Mustard Sauce

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Mushroom Demi Glaze

with Graham Crumble and Berries

with Seasonal Cookie and Berries

with seasonal cookie and berries

with graham crumble and berries

ask Server for details

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Black Pepper and Mushroom Demi Glaze

Fresh Atlantic Lobster Meat, Fennel, Leek, tossed in a White Wine, Tarragon & Mascarpone Cream Sauce

A Centuries Old French Dish, Moulard Duck Leg, Sarladaise Potatoes, Seasonal Grilled Vegetables with Cherry Coulis and Basil Pea Purée

New Zealand & PEI Mussels, Herb & Nut Crusted Prawns, White Onion, Garlic, Capers in a White Wine & Dill Cream Sauce with Garlic Bread

Ontario Rainbow Trout, Sweet Corn & Pancetta Medley, Char Roasted Cherry Tomato with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet, Crispy Truffle Fingerlings, Seasonal Vegatables, Char Grilled Lemon, with a Housemade Balsamic Honey Mustard Sauce

Chef's Daily Creation

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy, Parmigiano Reggiano with Herb Crostini

Heirloom Tomatoes, Buffalo Mozzarella, Prosciutto, Herb Crostini with Balsamic Glaze & Herb Oil

Atlantic Shore Crab Meat, Housemade Chipotle Citrus Remoulade with Lemon & Truffle Greens

Eggplant, Mozzarella, Parmigiano Reggiano, Basil, Housemade Tomato Sauce with Pesto Béchamel

Creamy Roasted Red Pepper, Asiago, Garnished with Herb Cream

Seared Scallops with Pea Mascarpone Puree & Double Smoked Bacon

Wild Mushroom Trio on French Puff Pastry & Tarragon Crème

7oz AAA Prime Beef Tenderloin with Duchess Potatoes, Grilled Broccolini, topped with a Rich Demi- Glace

Fresh Atlantic Halibut, Celeriac Puree with Roasted Beets, Grilled Asparagus & Fingerling Medallions

Quebec Gorgonzola and Leek Stuffed Chicken Breast, served over Risotto a la Milanese

Creamy Raspberry Infused Creme Brûlée paired with a Delicate Shortbread Cookie, Fresh Ontario Fruit , and Chantilly Creme

Housemade White Chocolate Cheesecake with Strawberry Swirl, Chocolate Covered Strawberries

Mascarpone Crème with Crispy Prosciutto

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy Parmigiano Reggiano with Herb Crostini

Eggplant, Mozzarella, Parmigiano Reggiano, Basil, Housemade Tomato Sauce with Pesto Béchamel

Rainbow Trout, Char Roasted Cherry Tomato, Sweet Corn and Pancetta Medley with Balsamic Reduction and Herb Oil

8 oz Breaded Cutlet topped with Gruyère, Crispy Truffle Fingerlings, Char Grilled Lemon with a Housemade Balsamic Honey Mustard Sauce

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Mushroom Demi Glaze

with Graham Crumble and Berries

with Seasonal Cookie and Berries

with seasonal cookie and berries

with graham crumble and berries

ask Server for details

1.5 oz Bushmills Irish Whisky, Coffee, Whipped Cream

3/4 oz each Kahlua & Grand Marnier, Coffee, Whipped Creme

3/4 each Kahlua & Brandy, Coffee, Whipped Creme

3/4 oz each Kahlua, Baileys & Grand Marnier, Coffee, Whipped Creme

Long Espresso, 1 oz Vodka, 3/4 oz Kahlua, 1/4 oz Frangelico, & Vanilla Simple Syrup

11 oz Char Grilled Ribeye, Crispy Truffle Fingerlings, Grilled Asparagus with Black Pepper and Mushroom Demi Glaze

Fresh Atlantic Lobster Meat, Fennel, Leek, tossed in a White Wine, Tarragon & Mascarpone Cream Sauce

A Centuries Old French Dish, Moulard Duck Leg, Sarladaise Potatoes, Seasonal Grilled Vegetables with Cherry Coulis and Basil Pea Purée

Ontario Rainbow Trout, Sweet Corn & Pancetta Medley, Char Roasted Cherry Tomato with Balsamic Reduction and Herb Oil

9 oz Canadian Free Range Chicken Breast, Wild Mushroom & Fennel Risotto, Housemade Flame Dried Tomatoes, and Parmigiano Reggiano with Truffle Oil

8 oz Breaded Cutlet, Crispy Truffle Fingerlings, Seasonal Vegatables, Char Grilled Lemon, with a Housemade Balsamic Honey Mustard Sauce

Chef's Daily Creation

Romaine Lettuce, Garlic Confit Dressing, Pancetta, Soft Boiled Egg & Anchovy, Parmigiano Reggiano with Herb Crostini

Heirloom Tomatoes, Buffalo Mozzarella, Prosciutto, Herb Crostini with Balsamic Glaze & Herb Oil

White Onion, Garlic, Capers in a White Wine, Lemon & Dill Cream Sauce with Garlic Bread

Atlantic Shore Crab Meat, Housemade Chipotle Citrus Remoulade with Lemon & Truffle Greens

Eggplant, Mozzarella, Parmigiano Reggiano, Basil, Housemade Tomato Sauce with Pesto Béchamel