Hong Kong East Ocean Seafood Restaurant

with Superior Soy Sauce

Served with a Herb Dipping Sauce

with Spicy Herbs

with Spicy Herbs

with Garlic Flavored Served with Fried Rice in a Bamboo Basket (each)

with Glass Noodles and Shrimp Roe

with Ginger and Scallions

with Ginger and Scallions

with Plum Sauce

with a Spicy Herb Salt

with Fish Maw Cucumber

(Advanced Order Requited) Seasonal

with Shiitake Mushroom

with Scallops, Shrimps, and Egg White

with Bamboo Shoot and Golden Chives

with Seafood

with Cilantro Egg White

with Seasonal Greens

Advanced Order

with Shredded Chicken; Advanced Order (4 persons)

served in clay pot

with Spiny Sea Cucumbers

with a Mild Garlic Sauce

with Black Bean Sauce

with Birds Nest

with Glazed Walnuts

with Jade Green

with Pineapple

with Peanuts

with Salt and Pepper

with Salt and Pepper (two)

with Mild Black Bean Sauce

with Basil and Spicy Herb

with Salt and Pepper

with Jade Green

with Tofu, Ginger Scallions

Served with Glass Noodles and Shrimp Roe

with XO Sauce

with Seafood

Snap Peas in Spicy X.O. Sauce

Served with Steamed Lotus Buns

with Plum Sauce served in clay pot

Served w/a Sweet Chili Sauce

with Black Bean Sauce Served in Mini Wok

with Peanuts

with Lemon

Served with Special Salt

with Salt and Pepper (two)

Served in Clay Pot

with Mushroom Bell Pepper with Special House Sauce

with Mild Black Pepper Sauce in Mini Work

with Scallions

with Roasted Pine Nuts Garlic

with Lemon Grass

with Pineapples

with Minced Pork and preserved Cabbages

with Salted Fish

with Fresh Shrimps

with Assorted Seafood

with Sun Dried Scallop Enoki Mushroom

with Chicken Seafood Topping

with Diced Chicken Salted Fish in clay pot

with Bamboo Shoots Mushrooms

with Salt and Pepper

with Supreme Soy Sauce

with Bamboo Mushroom Topping

with Sun-Fried Scallop Topping

with Fresh Bean-Curd Sheets and Roasted Garlic

with Minced Pork Garlic served in clay pot

with Ginger and Rice Wine

with Seafood

with Seafood and Egg White

with Crab Meat, Sun Dried Scallops and Egg White

with Shrimp, Barbecued Pork and Lettuce

with Sun-Dried Scallops Enoki Mushrooms

with Assorted Seafood Meat

with Shrimp, Barbecued Pork and Herbs

with Almond Essence (per person)

with Lotus Seeds (per person)

with Custard Cream (4 pieces)

with Superior Soy Sauce

Served with a Herb Dipping Sauce

with Spicy Herbs

with Spicy Herbs

with Garlic Flavored Served with Fried Rice in a Bamboo Basket (each)

with Glass Noodles and Shrimp Roe

with Ginger and Scallions

with Ginger and Scallions

with Plum Sauce

with a Spicy Herb Salt

with Fish Maw & Cucumber

(Advanced Order Requited) Seasonal

with Shiitake Mushroom

with Scallops, Shrimps, and Egg White

with Bamboo Shoot and Golden Chives

with Seafood

with Cilantro & Egg White

with Seasonal Greens

Advanced Order

with Shredded Chicken; Advanced Order (4 persons)

served in clay pot

with Spiny Sea Cucumbers

with a Mild Garlic Sauce

with Black Bean Sauce

with Birds Nest

with Glazed Walnuts

with Jade Green

with Pineapple

with Peanuts

with Salt and Pepper

with Salt and Pepper (two)

with Mild Black Bean Sauce

with Basil and Spicy Herb

with Salt and Pepper

with Jade Green

with Tofu, Ginger & Scallions

Served with Glass Noodles and Shrimp Roe

with XO Sauce

with Seafood

& Snap Peas in Spicy X.O. Sauce

Served with Steamed Lotus Buns

with Plum Sauce served in clay pot

Served w/a Sweet Chili Sauce

with Black Bean Sauce Served in Mini Wok

with Peanuts

with Lemon

Served with Special Salt

with Salt and Pepper (two)

Served in Clay Pot

with Mushroom & Bell Pepper with Special House Sauce

with Mild Black Pepper Sauce in Mini Work

with Scallions

with Roasted Pine Nuts & Garlic

with Lemon Grass

with Pineapples

with Minced Pork and preserved Cabbages

with Salted Fish

with Fresh Shrimps

with Assorted Seafood

with Sun Dried Scallop & Enoki Mushroom

with Chicken & Seafood Topping

with Diced Chicken & Salted Fish in clay pot

with Bamboo Shoots & Mushrooms

with Salt and Pepper

with Supreme Soy Sauce

with Bamboo Mushroom Topping

with Sun-Fried Scallop Topping

with Fresh Bean-Curd Sheets and Roasted Garlic

with Minced Pork & Garlic served in clay pot

with Ginger and Rice Wine

with Seafood

with Seafood and Egg White

with Crab Meat, Sun Dried Scallops and Egg White

with Shrimp, Barbecued Pork and Lettuce

with Sun-Dried Scallops & Enoki Mushrooms

with Assorted Seafood & Meat

with Shrimp, Barbecued Pork and Herbs

with Almond Essence (per person)

with Lotus Seeds (per person)

with Custard Cream (4 pieces)