浦野屋 やきとん てるてる 高田马场店
浦野屋 やきとん てるてる 高田馬場店 / Uranoya Yakiton Yakitoru Takadanobaba
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This is a special 1000 yen course available only on weekdays. The course menu includes one drink, three omakase yakiton, homemade potato salad, and our specialty, motsu-ni-ni (fried pork cutlet). The course menu includes one drink.
This is a meal-only course. This 8-course meal includes our popular Yakiton skewers and our famous motsu stew. and our specialty, motsu-nikomi.
Small: 530 yen Medium: 600 yen Large: 980 yen
Sapporo Lager (Large Bottle) Heartland (Small Bottle) Non-Alcoholic Beer (Small Bottle) Ebisu Premium (Small Bottle) 650 yen
Hoppy (White/Black) 530 yen inside, 280 yen outside, 380 yen
This is a lemon sour made with about 2 whole lemons. The Setouchi lemon syrup adds a subtly sweet and refreshing accent, making it a favorite among repeat customers! You can also refill just the contents for an additional 350 yen, making it affordable to enjoy as many as you like!
Kaku Highball, Jim Beam Highball, Maker's Craft Highball, Ginger Highball, Cola Highball - from 480 yen
Chuhai, Lemon Sour, Grapefruit Sour, Citric Acid Sour, Green Apple Sour, Weiss Sour, Calpis Sour, Green Tea Mix, Oolong Mix each 530 yen. Umeboshi Sour, Tomato Mix, Soy Milk Mix, Gari Chuhai each 580 yen. Cassis (Oolong, Orange, Soda) each 600 yen.
Shirokaga Umeshu (on the rocks, with water, with soda) Houou Bidan Ripe Peach (on the rocks, with soda) Houou Bidan Ripe Mandarin (on the rocks, with soda) each 600 yen Glass Wine (red, white) each 550 yen
Cola, Orange Juice, Cider, Green Tea Ginger Ale, Tomato Juice, Oolong Tea Calpis
Kuro Kirishima (Miyazaki/Kirishima Shuzo) Tomino Hozan (Kagoshima/Nishi Shuzo) Sato Kuro (Kagoshima/Sato Shuzo)
Shiro (Kumamoto/Takahashi Brewery) Amakusa (Kumamoto/Amakusa Brewery) Torikai (Kumamoto/Torikai Brewery)
Nikaido (Oita/Nikaido Brewery) Nakano (Miyazaki/Kuroki Brewery) Sato Wheat (Kagoshima/Sato Brewery)
Nagayun (Kagoshima/Yamada Sake Brewery)
Kumesen (Kagoshima/Yamada Brewery) Curry Harusame
Tandakatam (Kagoshima/Sato Brewery)
We have a wide selection of carefully chosen sake depending on the season.
Kizakura (Niigata/Kizakura Co., Ltd.) Kuzuryu Junmai (Fukui/Kokuryu Sake Brewery) Houou Bijin Junmai Daiginjo (Tochigi/Kobayashi Sake Brewery) Dewazakura Sakura Ginjo (Yamagata/Dewazakura Sake Brewery) Hana no Ka Sakura Junmai Daiginjo (Kumamoto/Hana no Ka Sake Brewery)
Fresh meat sourced daily! We cook every part of the pig without waste! You can choose the flavor: 'Salt', 'Sauce', or 'Miso'. If you're unsure, please enjoy the staff's recommendations!
Our homemade, tenderly simmered motsuni is a must-try dish! It also includes tofu for a hearty portion. For those who want to enjoy motsuni even more, we recommend the 'All-in-One with Boiled Egg (570 yen)'!
The signature lettuce wrap is highly recommended! There are various other vegetable meat roll skewers available. They change depending on the season and the day.
Miso dengaku with eggplant and grilled mackerel pon, among others. Limited quantity, so please come early.
