Restaurant at The Hoops Inn

Served with artisan bread and Cornish butter

With cream, ginger, honey, spring onion and artisan bread

With a sun blushed tomato salad and saffron aioli

Made with black pudding and sausage meat, parsnip puree and walnut jus

Served with sweet potato puree, balsamic onions and chorizo cream

With an olive caponata stuffing and carrot rosti

Accompanied by olives, homemade caramelised red onion hummus, infused oil and balsamic vinegar

Toasted ciabatta, dressed leaves and balsamic glaze

Smoked Cornish cheese, honey roasted ham, balsamic pickled onions, homemade chutney, apple, cherry tomatoes, cornichons and artisan bread

With a lime mayonnaise, cucumber, red pepper, avocado and cos lettuce

With pickled beetroot and vinaigrette dressing

With roasted red pepper, homemade coleslaw, spiced apple chutney and hand cut chips

Tempura king prawns, smoked mackerel fillet, moules marinière, smoked salmon, ciabatta bread, lemon mayonnaise and dressed leaves

Please check the blackboard or separate sheet for our daily specials featuring freshly caught and in-season ingredients

Served in a toasted brioche bun with gherkin, coleslaw, bacon, dressed leaves and thick cut chips

Locally sourced white fish and prawns in a shallot and pastis cream sauce, mashed potato and cheese crust, toasted garlic bread and salad

Creamy parmesan mashed potato, peppered tomato and rich onion gravy

With cream, ginger, honey, spring onion and artisan bread

A 10oz, pan fried sirloin steak served with thick cut chips, peppered tomato, peashoots and garlic buttered mushrooms

Served with thick cut chips, dressed leaves and homemade tartar sauce

A large 10-12oz fillet of cod, thick cut chips, mushy peas and homemade tartar sauce

Chargrilled Greek halloumi served in a toasted brioche bun with Portobello mushroom, sweet pepper relish and thick cut chips

With apricot and cumin stuffing, bacon boulangére, buttered kale and mint puree

Tagliatelle pasta with mushroom, spinach and shallots in a creamy sauce, vegetarian Parmesan and garlic bread

Served on chorizo sausage and slow braised beans,rich tomato sauce and garden peas

Pan fried lamb's liver and bacon with blue cheese bubble and squeak, savoy cabbage and red wine jus

Roasted red peppers, balsamic pickled onions, pan-fried aubergine, red onion hummus, sun-blushed tomatoes, olives, ciabatta and dressed leaves

with a dill crème fraiche

with Swiss cheese gherkin and Dijon mayonnaise

mozzarella cheese and basil pesto

with fresh watercress

red onion and chive mayonnaise

with spiced apple chutney

Cornish blue cheese and red onion marmalade

With creamy mashed potato and gravy or with chips

With thick cut chips, mushy peas and homemade tartar sauce

With thick cut chips, salad and homemade tartar sauce

With a rich tomato sauce, Cheddar cheese and garlic bread

Served with chocolate sauce and vanilla ice cream

In strawberry, vanilla, chocolate or caramel and clotted cream

From 12 noon. Choice of two meats. Available every Sunday

With a biscuit base and passion fruit curd

With a crème Anglaise

With a coffee syrup and hazelnut praline

With honeycomb ice cream (15 minute waiting time)

Poached in red wine and spices, bay leaf sorbet and berry compote

with brandy snap basket

Caramel sauce and cinnamon ice cream

Whipped cream, marshmallows and chocolate shavings

Served with artisan bread and Cornish butter

With cream, ginger, honey, spring onion and artisan bread

With a sun blushed tomato salad and saffron aioli

Made with black pudding and sausage meat, parsnip puree and walnut jus

Served with sweet potato puree, balsamic onions and chorizo cream

With an olive caponata stuffing and carrot rosti

Accompanied by olives, homemade caramelised red onion hummus, infused oil and balsamic vinegar

Toasted ciabatta, dressed leaves and balsamic glaze

Smoked Cornish cheese, honey roasted ham, balsamic pickled onions, homemade chutney, apple, cherry tomatoes, cornichons and artisan bread

With a lime mayonnaise, cucumber, red pepper, avocado and cos lettuce

With pickled beetroot and vinaigrette dressing

With roasted red pepper, homemade coleslaw, spiced apple chutney and hand cut chips

Tempura king prawns, smoked mackerel fillet, moules marinière, smoked salmon, ciabatta bread, lemon mayonnaise and dressed leaves

Please check the blackboard or separate sheet for our daily specials featuring freshly caught and in-season ingredients

Served in a toasted brioche bun with gherkin, coleslaw, bacon, dressed leaves and thick cut chips

Locally sourced white fish and prawns in a shallot and pastis cream sauce, mashed potato and cheese crust, toasted garlic bread and salad

Creamy parmesan mashed potato, peppered tomato and rich onion gravy

With cream, ginger, honey, spring onion and artisan bread

A 10oz, pan fried sirloin steak served with thick cut chips, peppered tomato, peashoots and garlic buttered mushrooms

Served with thick cut chips, dressed leaves and homemade tartar sauce

A large 10-12oz fillet of cod, thick cut chips, mushy peas and homemade tartar sauce

Chargrilled Greek halloumi served in a toasted brioche bun with Portobello mushroom, sweet pepper relish and thick cut chips

With apricot and cumin stuffing, bacon boulangére, buttered kale and mint puree

Tagliatelle pasta with mushroom, spinach and shallots in a creamy sauce, vegetarian Parmesan and garlic bread

Served on chorizo sausage and slow braised beans,rich tomato sauce and garden peas

Pan fried lamb's liver and bacon with blue cheese bubble and squeak, savoy cabbage and red wine jus

Roasted red peppers, balsamic pickled onions, pan-fried aubergine, red onion hummus, sun-blushed tomatoes, olives, ciabatta and dressed leaves

with a dill crème fraiche

with Swiss cheese gherkin and Dijon mayonnaise

mozzarella cheese and basil pesto

with fresh watercress

red onion and chive mayonnaise

with spiced apple chutney

Cornish blue cheese and red onion marmalade

With creamy mashed potato and gravy or with chips

With thick cut chips, mushy peas and homemade tartar sauce

With thick cut chips, salad and homemade tartar sauce

With a rich tomato sauce, Cheddar cheese and garlic bread

Served with chocolate sauce and vanilla ice cream

In strawberry, vanilla, chocolate or caramel and clotted cream

From 12 noon. Choice of two meats. Available every Sunday

With a biscuit base and passion fruit curd

With a crème Anglaise

With a coffee syrup and hazelnut praline

With honeycomb ice cream (15 minute waiting time)

Poached in red wine and spices, bay leaf sorbet and berry compote

with brandy snap basket

Caramel sauce and cinnamon ice cream

Whipped cream, marshmallows and chocolate shavings