串屋 長右衛門 京橋店

Authentic Scotch with a high malt content and a refined taste. Watered down or on the rocks... 450 yen each. Double... 750 yen. Highball... 500 yen.

・[Red] Pinot Noir (375ml) Half Bottle ・[White] Chardonnay (375ml) Half Bottle each

A faint aroma of grapes. 'White Brandy.'

Uses fragrant lemons from Setouchi, rich in vitamin C.

Uses ginger from Kochi Prefecture. Warms the body and boosts immunity.

Uses Tochigi Prefecture's Tochiotome. Natural fruit flavor and aroma

Uses flavorful yuzu from Suki, Miyazaki Prefecture. Also has skin beautifying effects.

Uses fully ripe Kishu Nanko plums ripened on the tree.

Kagoshima barley traditional method - Shot... 500 yen - Bottle... 2,900 yen

Nagano soba special order - Shot... 500 yen - Bottle... 3,000 yen

Kumamoto rice long-term barrel storage - Shot... 600 yen - Bottle... 3,600 yen

Kagoshima Imo Kurose Toji - Shot... 550 yen - Bottle... 3,300 yen

Kagoshima Imo Phantom Imo Chestnut Gold Shot... 600 yen... Bottle... 3,800 yen

Niigata sake degree +3 acidity 1.3

Rich flavor and smoothness unique to junmai sake. One and a half go

Niigata sake degree +5 acidity 1.4 dry junmai. Deep and sharp deliciousness.

Yamanashi sake with a sake degree of +6 and acidity of 1.7, using Pai Water (biological structure water). A pure rice future sake with a good mineral balance.

Fukuoka sake with a sake meter value of +2 and acidity of 1.4, featuring a subtle apple-like aroma.

Ishikawa Yamada Nishiki, a pleasant acidity and soft umami. 'First cup'

・This month's recommended shochu is also available.・This month's recommended junmai sake is also available.