キャトルセゾン浜松

A full course of creative French cuisine to celebrate special occasions and anniversaries♪ We prepare an aperitif, a celebratory message cake, and a bouquet――――――Menu―――――― Chef's whimsical petit assiette, seasonal cold hors d'oeuvres, warm hors d'oeuvres, poisson (dishes made with fresh fish caught at Maisaka Port), palate-cleansing pasta, viand (chef's recommended meat dish), celebratory gâteau, small dessert, today's dessert, coffee, bread. *The content may change depending on the availability of ingredients. *Please let us know if you have any allergy-related ingredients. *The image is for illustration purposes.

A full-course menu featuring seasonal ingredients selected by the grand chef. ----------- Menu ----------- Chef's whimsical petit assiette cold appetizer, warm appetizer, poisson (fresh fish dish caught at Maisaka Port), palate-cleansing pasta, viand (chef's recommended meat dish), small dessert, today's dessert, coffee, bread. *The content may change depending on the availability of ingredients. *Please inform us of any allergy-inducing ingredients. *The image is for illustration purposes only.

Recommended for celebrations! A full-course dinner prepared with seasonal ingredients carefully selected by the grand chef, ensuring satisfaction in both 'quality and volume'――――――Selected Menu―――――― Chef's Whim Petit Assiette Today's Cold Appetizer Chef's Specialty Today's Hot Appetizer Fish (Fresh fish dishes caught at Maisaka Port) Palate Cleanser Granita Meat (Chef's recommended meat dish) Small Dessert Today's Dessert Coffee Bread *The content may change depending on the availability of ingredients *Please inform us of any allergy-inducing ingredients *Images are for illustration purposes only