Juram Naje Neun Bapjip, Bame Neun Suljip

A rice bowl topped with tender and chewy beef chuck flap, stir-fried bean sprouts, and onions, served with wasabi to be added to the meat according to preference.

This is a meat rice noodle dish topped with shrimp wontons (shrimp dumplings) and pork bulgogi in a deep and rich chicken broth. Highly recommended menu.

A bulgogi rice bowl with pork enhanced by rib seasoning and a charcoal flavor. It tastes even better when you mix it well with the egg yolk and mayonnaise.

A spicy Chinese chili shrimp rice bowl. It contains 7 whole shrimp.

This rice bowl allows you to experience the original flavor of brisket, seasoned only with salt and pepper.

We use the best part of Hanwoo two-star beef, the culotte. 100g 21,000 won 150g 30,000 won

A meat platter optimized for soju and beer, including beef, pork, chili shrimp, Vienna sausage, and French fries.

A dish where well-grilled shrimp is dipped in a base of half Emmental cream fondue sauce and half tomato sauce.