Janjanhage

Rigatoni pasta generously filled with ragu sauce simmered for a long time

Chicken steak with lemon ginger sauce

Creamy risotto topped with chicken steak

Risotto with squid ink topped with grilled shrimp

A pizza with the rich flavor of Gorgonzola

A small dish of king oyster mushrooms grilled in butter

Pasta flavored with shrimp and anchovies

Slow-cooked whole pork belly steak with roasted vegetables

Rigatoni topped with chicken steak (rose sauce)

carbonara flavored with egg yolk and cheese

A small dish of minced shrimp fried (Served with tartar sauce)

Aglio e Olio that stays true to the basics

Rigatoni cream pasta topped with chicken steak

Gnocchi flavored with porcini cream and bacon chives