Ryoko

A menu that preserves the juiciness and tenderness of domestic pork tenderloin by aging and cooking it in Ryoko's unique way

Spicy stir-fried udon noodles with seafood and vegetables cooked over high heat to enhance the smoky flavor and texture (spiciness level = Shin Ramyun spicy)

Ryoko's special fried rice with sauce and buttered eggs, the best menu

A menu that blends tomatoes, cream, and curry in a golden ratio to create a smooth and enjoyable dish without any aversion.