Zaffron Mediterranean Cuisine

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass

Traditional Thai sour and spicy broth with vegetables and fresh lemongrass

Sliced cucumbers, red onion and red bell pepper tossed in a chili lime herb dressing

Mixed greens with Thai peanut dressing

Steamed young soybeans seasoned with sea salt

Golden tofu with sweet chili sauce and crushed peanut

Pan-seared scallops and sauteed vegetables in a red curry reduction with kaffir lime

Lightly-battered soft shell crab with vegetables sauteed in a green curry reduction