Bella Restaurant

Tito's Handmade Vodka, a dash of vermouth, garnished with an olive or a lemon twist

Confidential ingredients of awesomeness

Don Julio Blanco Tequila, fresh lemon, honey

Bulleit Rye Whiskey, ginger simple, fresh lemon juice, clement sirop

Housemade limoncello, pomegranate grenadine, prosecco, lemon

Don Q Silver Rum, cognac, cinnamon, lime

Damrak Gin, Aperol, Dolin Dry

Lemon sorbet, Ketel One Vodka, prosecco

Strawberry, lemon, vodka

Gin, strawberry simple syrup topped with prosecco

Prosecco with a dash of your choice of peach, strawberry or cassis

Zucchini and Grilled Chicken served over pasta finished in a Gorgonzola cream

Homemade stewed ground beef with mirepoix, demi, tomato sauce and fresh herbs finished with imported Parmesan cheese served over choice of pasta

Sicilian style eggplant topped with fresh mozzarella finished in a tomato basil cream sauce with spinach and red roasted peppers served with choice of pasta

Homemade Basil Pesto sauce sautéed with shrimp and tomatoes, finished with a touch of cream, butter and Parmesan cheese served over choice of pasta

Garlic marsala sauce with cherry peppers, sun dried tomatoes and mushrooms served with potato and vegetable

Egg dipped and pan fried, finished in a lemon butter wine sauce topped with Bruschetta tomatoes

Fresh grilled vegetables of the day served over Parmesan risotto

Chicken pan fried and simmered in a tomato demi with sausage, peppers and potatoes

Pan fried and simmered in a sweet marsala, mushroom wine sauce served with potato and vegetable

Choice of one, served with choice of pasta

Events in the ballroom with under 50 guests requires a room charge of two hundred and fifty dollars. ($250) Other rooms are also available

If you would like a bartender on a smaller party there is a seventy five dollar charge ($75)

This deposit ensures the date and the time of your function. Two hundred and fifty dollars ($250) is credited to the final bill

however, your deposit may be transferred to another date if it is available

Colored tablecloths are available at $4 per table

This payment can be made by cash or certified bank check. At this time there can be no changes to the menu

We can custom make a menu for you personally, to make your function a success

Littlenecks ~ Shrimp Cocktail ~ Oysters ~ Lobster ~ Crab. Available with Ice Sculpture upon request. Priced by design

served with a balsamic vinaigrette dressing

Red Roasted ~ Baked ~ Mashed ~ Rice Pilaf

Green Bean Almondine, Honey Glazed Carrots, Corn & Red Roasted Peppers, Vegetable Medley $1.75 pp

Provimi veal finished in a mushroom marsala wine sauce

Provimi veal topped with fresh mozzarella and prosciutto finished with marsala mushroom sauce

Stuffed with our own Bella stuffing, topped with a lemon butter caper sauce

Served with baby greens accompanied by a mustard balsamic dressing

Jumbo shrimp stuffed with Bella stuffing

Chicken Francaise sauteed in a lemon butter wine sauce and 2 baked stuffed shrimp, stuffed with cracker crabmeat stuffing

Served in a lemon, caper butter sauce

Stuffed with our homemade bread stuffing and topped with a veloute sauce

Chicken breast sauteed in a red wine mushroom sauce and topped with mozzarella cheese & prosciutto

Boneless chicken, egg dipped and sauteed in a lemon butter wine sauce

Asparagus, red roasted peppers, sun dried tomato, peas, mushrooms, Fontina cheese, tomato sauce with a touch of cream served over pasta

Grilled Wild Alaskan Salmon served over fresh greens, topped with a balsamic vinaigrette and diced tomatoes

Lobster stuffed ravioli topped with a pink vodka sauce

Stuffed with a Ritz cracker crabmeat stuffing

1lb provimi veal chop topped with mozzarella and prosciutto finished in a mushroom Marsala sauce

Grilled to perfection and topped with a cognac cream, Dijon-demi

fisherman style, stuffed with scallops and shrimp

Saute ~ Cioppino

Asparagus, red roasted peppers, sun dried tomato, peas, mushrooms, Fontina cheese, tomato sauce with a touch of cream served over pasta

Grilled Wild Alaskan Salmon served over fresh greens, topped with a balsamic vinaigrette and diced tomatoes

Lobster stuffed ravioli topped with a pink vodka sauce

Stuffed with a Ritz cracker crabmeat stuffing

1lb provimi veal chop topped with mozzarella and prosciutto finished in a mushroom Marsala sauce

Grilled to perfection and topped with a cognac cream, Dijon-demi

fisherman style, stuffed with scallops and shrimp

Saute ~ Cioppino

Homemade bread, grilled with herb butter and topped with marinated cherry tomatoes, fresh mozzarella cheese and drizzled with evoo.

Grilled Portobello cap topped with Tuscan sausage, fresh mozzarella, and oven roasted beef steak tomatoes, drizzled with evoo

Squid lightly battered and fried, sauteed with garlic butter and a trio of peppers

Squid lightly battered and fried tossed with an aged balsamic reduction, a trio of peppers, chiffonade spinach and laced with sriracha

Stuffed mushroom caps, fried calamari, clams casino and bruschetta

Artichoke hearts stuffed with a snow crab meat cracker stuffing wrapped with prosciutto, topped with red roasted peppers, fresh mozzarella and glazed with a twelve spice butter

Jumbo mushroom caps stuffed with a snow crab meat cracker stuffing and topped with our house garlic butter sauce

Freshly shucked Native littlenecks stuffed with seasoned Ritz cracker crumbs, topped with hickory smoked bacon, oven baked and drizzled with a twelve spice butter

Half dozen freshly shucked littlenecks served with homemade cocktail sauce

Sliced homemade fresh mozzarella cheese with vine ripened tomatoes over greens and drizzled with an aged balsamic reduction

Fresh chopped romaine tossed with a rich garlic, anchovy, parmesan dressing

Marinara, fresh mozzarella cheese, basil and evoo

Grilled chicken, pesto, diced tomatoes and parmesan cheese

Roasted vegetables of the day topped with Parmesan Reggiano shavings

Spicy sausage, caramelized onions, blue cheese laced with sriracha dressing

Prosciutto, spinach and fresh mozzarella

Sicilian style eggplant layered with mozzarella cheese and served with Gio's Trio Marinara Sauce

Sicilian style eggplant rolled with a ricotta cheese mixture and topped with mozzarella cheese served with Gio's Trio Marinara Sauce

Fresh chicken Italian bread crumb encrusted, lightly fried and topped with mozzarella cheese and Gio's Trio Marinara Sauce

Italian bread crumb encrusted veal scallopini, fried and topped with mozzarella cheese and Gio's Trio Marinara Sauce

House made sauteed with spinach in a pink parmesan, pancetta pomodoro sauce

Fresh pasta sheets stuffed with a ricotta cheese mixture, oven baked and topped with mozzarella cheese and fresh pomodoro sauce

Tomato basil, vodka cream sauce with grilled chicken

Fresh basil pureed with garlic, evoo and parmesan cheese, finished with a touch of cream, diced tomatoes and grilled chicken

Homemade ground beef stewed with mirepoix, demi, tomato sauce and fresh herbs finished with imported parmesan cheese

Diced Italian sausage, eggplant, and Ricotta Salata sauteed with fresh garlic and finished in a spicy tomato sauce

Grated parmesan cheese blended with butter and light cream

Twelve native littlenecks simmered in a seasoned clam broth with chili flakes, served in a white or red sauce

Five jumbo shrimp sautéed with garlic, chili flakes and white wine finished in a spicy tomato basil sauce

Five jumbo gulf shrimp sauteed in a sweet cognac cream sauce with artichoke hearts, red roasted peppers and mushrooms

Five jumbo shrimp sauteed with butter, shallots, and cognac, finished in a tomato basil cream sauce

Shrimp, mussels, squid and clams sauteed with fresh garlic and basil, simmered in a seasoned tomato broth

Sauteed with spinach and roasted red peppers, then topped with smoked gouda cheese and finished in an aged balsamic, honey, light cream sauce

Egg dipped and pan fried simmered in a lemon butter pinot grigio wine sauce

Sauteed with mushrooms, white wine, and a touch of demi topped with parma prosciutto and fontina cheese

Pan fried and simmered in a sweet marsala, mushroom wine sauce

Fresh chicken stuffed with mozzarella cheese and sauteed spinach, egg dipped and pan-fried finished in an aurora cream sauce

Fresh chicken sauteed with caramelized onions, red roasted peppers, mushrooms, basil, garlic, cherry peppers and white wine in a light tomato demi

1lb grilled to perfection with fresh herbs and spices

9oz. filet mignon grilled to perfection with fresh herbs and spices

1lb grilled to perfection with fresh herbs and spices

Grilled fresh swordfish with herbs and spices

Fresh wild haddock grilled to perfection with herbs and spices topped with a sun dried tomato, oregano infused spiced olive oil

Four jumbo gulf shrimp stuffed with cracker crab meat stuffing and oven baked

Pan seared jumbo shrimp and sea scallops served over a bed of parmesan risotto drizzled with an aged balsamic reduction

Cajun grilled salmon topped with a midori melon butter sauce and fresh berry salsa, drizzled with sriracha and served with grilled vegetables

Pan fried and simmered in a sweet marsala mushroom wine sauce

Pan fried and finished in a sweet cognac cream sauce with artichoke hearts, red roasted peppers and mushrooms

Egg dipped and pan fried, finished in a lemon butter pinot grigio sauce

Pan fried, topped with Parma prosciutto and fresh mozzarella, finished in a savory tomato basil demi

Veal medallions stuffed with seasoned bread crumbs and fresh mozzarella wrapped in prosciutto finished in a red wine, tomato demi

Tito's Handmade Vodka, a dash of vermouth, garnished with an olive or a lemon twist

Confidential ingredients of awesomeness

Don Julio Blanco Tequila, fresh lemon, honey

Bulleit Rye Whiskey, ginger simple, fresh lemon juice, clement sirop

Housemade limoncello, pomegranate grenadine, prosecco, lemon

Don Q Silver Rum, cognac, cinnamon, lime

Damrak Gin, Aperol, Dolin Dry

Lemon sorbet, Ketel One Vodka, prosecco

Strawberry, lemon, vodka

Gin, strawberry simple syrup topped with prosecco

Prosecco with a dash of your choice of peach, strawberry or cassis

Tito's Handmade Vodka, a dash of vermouth, garnished with an olive or a lemon twist

Confidential ingredients of awesomeness

Don Julio Blanco Tequila, fresh lemon, honey

Bulleit Rye Whiskey, ginger simple, fresh lemon juice, clement sirop

Housemade limoncello, pomegranate grenadine, prosecco, lemon

Don Q Silver Rum, cognac, cinnamon, lime

Damrak Gin, Aperol, Dolin Dry

Lemon sorbet, Ketel One Vodka, prosecco

Strawberry, lemon, vodka

Gin, strawberry simple syrup topped with prosecco

Prosecco with a dash of your choice of peach, strawberry or cassis

Zucchini and Grilled Chicken served over pasta finished in a Gorgonzola cream

Homemade stewed ground beef with mirepoix, demi, tomato sauce and fresh herbs finished with imported Parmesan cheese served over choice of pasta

Sicilian style eggplant topped with fresh mozzarella finished in a tomato basil cream sauce with spinach and red roasted peppers served with choice of pasta

Homemade Basil Pesto sauce sautéed with shrimp and tomatoes, finished with a touch of cream, butter and Parmesan cheese served over choice of pasta

Garlic marsala sauce with cherry peppers, sun dried tomatoes and mushrooms served with potato and vegetable

Egg dipped and pan fried, finished in a lemon butter wine sauce topped with Bruschetta tomatoes

Fresh grilled vegetables of the day served over Parmesan risotto

Chicken pan fried and simmered in a tomato demi with sausage, peppers and potatoes

Pan fried and simmered in a sweet marsala, mushroom wine sauce served with potato and vegetable

Choice of one, served with choice of pasta

Events in the ballroom with under 50 guests requires a room charge of two hundred and fifty dollars. ($250) Other rooms are also available

If you would like a bartender on a smaller party there is a seventy five dollar charge ($75)

This deposit ensures the date and the time of your function. Two hundred and fifty dollars ($250) is credited to the final bill

however, your deposit may be transferred to another date if it is available

Colored tablecloths are available at $4 per table

This payment can be made by cash or certified bank check. At this time there can be no changes to the menu

We can custom make a menu for you personally, to make your function a success

Littlenecks ~ Shrimp Cocktail ~ Oysters ~ Lobster ~ Crab. Available with Ice Sculpture upon request. Priced by design

served with a balsamic vinaigrette dressing

Red Roasted ~ Baked ~ Mashed ~ Rice Pilaf

Green Bean Almondine, Honey Glazed Carrots, Corn Red Roasted Peppers, Vegetable Medley $1.75 pp

Provimi veal finished in a mushroom marsala wine sauce

Provimi veal topped with fresh mozzarella and prosciutto finished with marsala mushroom sauce

Stuffed with our own Bella stuffing, topped with a lemon butter caper sauce

Served with baby greens accompanied by a mustard balsamic dressing

Jumbo shrimp stuffed with Bella stuffing

Chicken Francaise sauteed in a lemon butter wine sauce and 2 baked stuffed shrimp, stuffed with cracker crabmeat stuffing

Served in a lemon, caper butter sauce

Stuffed with our homemade bread stuffing and topped with a veloute sauce

Chicken breast sauteed in a red wine mushroom sauce and topped with mozzarella cheese prosciutto

Boneless chicken, egg dipped and sauteed in a lemon butter wine sauce

Asparagus, red roasted peppers, sun dried tomato, peas, mushrooms, Fontina cheese, tomato sauce with a touch of cream served over pasta

Grilled Wild Alaskan Salmon served over fresh greens, topped with a balsamic vinaigrette and diced tomatoes

Lobster stuffed ravioli topped with a pink vodka sauce

Stuffed with a Ritz cracker crabmeat stuffing

1lb provimi veal chop topped with mozzarella and prosciutto finished in a mushroom Marsala sauce

Grilled to perfection and topped with a cognac cream, Dijon-demi

fisherman style, stuffed with scallops and shrimp

Saute ~ Cioppino

Homemade bread, grilled with herb butter and topped with marinated cherry tomatoes, fresh mozzarella cheese and drizzled with evoo.

Grilled Portobello cap topped with Tuscan sausage, fresh mozzarella, and oven roasted beef steak tomatoes, drizzled with evoo

Squid lightly battered and fried, sauteed with garlic butter and a trio of peppers

Squid lightly battered and fried tossed with an aged balsamic reduction, a trio of peppers, chiffonade spinach and laced with sriracha

Stuffed mushroom caps, fried calamari, clams casino and bruschetta

Artichoke hearts stuffed with a snow crab meat cracker stuffing wrapped with prosciutto, topped with red roasted peppers, fresh mozzarella and glazed with a twelve spice butter

Jumbo mushroom caps stuffed with a snow crab meat cracker stuffing and topped with our house garlic butter sauce

Freshly shucked Native littlenecks stuffed with seasoned Ritz cracker crumbs, topped with hickory smoked bacon, oven baked and drizzled with a twelve spice butter

Half dozen freshly shucked littlenecks served with homemade cocktail sauce

Sliced homemade fresh mozzarella cheese with vine ripened tomatoes over greens and drizzled with an aged balsamic reduction

Fresh chopped romaine tossed with a rich garlic, anchovy, parmesan dressing

Marinara, fresh mozzarella cheese, basil and evoo

Grilled chicken, pesto, diced tomatoes and parmesan cheese

Roasted vegetables of the day topped with Parmesan Reggiano shavings

Spicy sausage, caramelized onions, blue cheese laced with sriracha dressing

Prosciutto, spinach and fresh mozzarella

Sicilian style eggplant layered with mozzarella cheese and served with Gio's Trio Marinara Sauce

Sicilian style eggplant rolled with a ricotta cheese mixture and topped with mozzarella cheese served with Gio's Trio Marinara Sauce

Fresh chicken Italian bread crumb encrusted, lightly fried and topped with mozzarella cheese and Gio's Trio Marinara Sauce

Italian bread crumb encrusted veal scallopini, fried and topped with mozzarella cheese and Gio's Trio Marinara Sauce

House made sauteed with spinach in a pink parmesan, pancetta pomodoro sauce

Fresh pasta sheets stuffed with a ricotta cheese mixture, oven baked and topped with mozzarella cheese and fresh pomodoro sauce

Tomato basil, vodka cream sauce with grilled chicken

Fresh basil pureed with garlic, evoo and parmesan cheese, finished with a touch of cream, diced tomatoes and grilled chicken

Homemade ground beef stewed with mirepoix, demi, tomato sauce and fresh herbs finished with imported parmesan cheese

Diced Italian sausage, eggplant, and Ricotta Salata sauteed with fresh garlic and finished in a spicy tomato sauce

Grated parmesan cheese blended with butter and light cream

Twelve native littlenecks simmered in a seasoned clam broth with chili flakes, served in a white or red sauce

Five jumbo shrimp sautéed with garlic, chili flakes and white wine finished in a spicy tomato basil sauce

Five jumbo gulf shrimp sauteed in a sweet cognac cream sauce with artichoke hearts, red roasted peppers and mushrooms

Five jumbo shrimp sauteed with butter, shallots, and cognac, finished in a tomato basil cream sauce

Shrimp, mussels, squid and clams sauteed with fresh garlic and basil, simmered in a seasoned tomato broth

Sauteed with spinach and roasted red peppers, then topped with smoked gouda cheese and finished in an aged balsamic, honey, light cream sauce

Egg dipped and pan fried simmered in a lemon butter pinot grigio wine sauce

Sauteed with mushrooms, white wine, and a touch of demi topped with parma prosciutto and fontina cheese

Pan fried and simmered in a sweet marsala, mushroom wine sauce

Fresh chicken stuffed with mozzarella cheese and sauteed spinach, egg dipped and pan-fried finished in an aurora cream sauce

Fresh chicken sauteed with caramelized onions, red roasted peppers, mushrooms, basil, garlic, cherry peppers and white wine in a light tomato demi

1lb grilled to perfection with fresh herbs and spices

9oz. filet mignon grilled to perfection with fresh herbs and spices

1lb grilled to perfection with fresh herbs and spices

Grilled fresh swordfish with herbs and spices

Fresh wild haddock grilled to perfection with herbs and spices topped with a sun dried tomato, oregano infused spiced olive oil

Four jumbo gulf shrimp stuffed with cracker crab meat stuffing and oven baked

Pan seared jumbo shrimp and sea scallops served over a bed of parmesan risotto drizzled with an aged balsamic reduction

Cajun grilled salmon topped with a midori melon butter sauce and fresh berry salsa, drizzled with sriracha and served with grilled vegetables

Pan fried and simmered in a sweet marsala mushroom wine sauce

Pan fried and finished in a sweet cognac cream sauce with artichoke hearts, red roasted peppers and mushrooms

Egg dipped and pan fried, finished in a lemon butter pinot grigio sauce

Pan fried, topped with Parma prosciutto and fresh mozzarella, finished in a savory tomato basil demi

Veal medallions stuffed with seasoned bread crumbs and fresh mozzarella wrapped in prosciutto finished in a red wine, tomato demi

Tito's Handmade Vodka, a dash of vermouth, garnished with an olive or a lemon twist

Confidential ingredients of awesomeness

Don Julio Blanco Tequila, fresh lemon, honey

Bulleit Rye Whiskey, ginger simple, fresh lemon juice, clement sirop

Housemade limoncello, pomegranate grenadine, prosecco, lemon

Don Q Silver Rum, cognac, cinnamon, lime

Damrak Gin, Aperol, Dolin Dry

Lemon sorbet, Ketel One Vodka, prosecco

Strawberry, lemon, vodka

Gin, strawberry simple syrup topped with prosecco

Prosecco with a dash of your choice of peach, strawberry or cassis

Tito's Handmade Vodka, a dash of vermouth, garnished with an olive or a lemon twist

Confidential ingredients of awesomeness

Don Julio Blanco Tequila, fresh lemon, honey

Bulleit Rye Whiskey, ginger simple, fresh lemon juice, clement sirop

Housemade limoncello, pomegranate grenadine, prosecco, lemon

Don Q Silver Rum, cognac, cinnamon, lime

Damrak Gin, Aperol, Dolin Dry

Lemon sorbet, Ketel One Vodka, prosecco

Strawberry, lemon, vodka

Gin, strawberry simple syrup topped with prosecco

Prosecco with a dash of your choice of peach, strawberry or cassis

Zucchini and Grilled Chicken served over pasta finished in a Gorgonzola cream

Homemade stewed ground beef with mirepoix, demi, tomato sauce and fresh herbs finished with imported Parmesan cheese served over choice of pasta

Sicilian style eggplant topped with fresh mozzarella finished in a tomato basil cream sauce with spinach and red roasted peppers served with choice of pasta

Homemade Basil Pesto sauce sautéed with shrimp and tomatoes, finished with a touch of cream, butter and Parmesan cheese served over choice of pasta

Garlic marsala sauce with cherry peppers, sun dried tomatoes and mushrooms served with potato and vegetable

Egg dipped and pan fried, finished in a lemon butter wine sauce topped with Bruschetta tomatoes

Fresh grilled vegetables of the day served over Parmesan risotto

Chicken pan fried and simmered in a tomato demi with sausage, peppers and potatoes

Pan fried and simmered in a sweet marsala, mushroom wine sauce served with potato and vegetable

Choice of one, served with choice of pasta

Events in the ballroom with under 50 guests requires a room charge of two hundred and fifty dollars. ($250) Other rooms are also available

If you would like a bartender on a smaller party there is a seventy five dollar charge ($75)

This deposit ensures the date and the time of your function. Two hundred and fifty dollars ($250) is credited to the final bill

however, your deposit may be transferred to another date if it is available

Colored tablecloths are available at $4 per table

This payment can be made by cash or certified bank check. At this time there can be no changes to the menu

We can custom make a menu for you personally, to make your function a success

Littlenecks ~ Shrimp Cocktail ~ Oysters ~ Lobster ~ Crab. Available with Ice Sculpture upon request. Priced by design

served with a balsamic vinaigrette dressing

Red Roasted ~ Baked ~ Mashed ~ Rice Pilaf

Green Bean Almondine, Honey Glazed Carrots, Corn & Red Roasted Peppers, Vegetable Medley $1.75 pp

Provimi veal finished in a mushroom marsala wine sauce

Provimi veal topped with fresh mozzarella and prosciutto finished with marsala mushroom sauce

Stuffed with our own Bella stuffing, topped with a lemon butter caper sauce

Served with baby greens accompanied by a mustard balsamic dressing

Jumbo shrimp stuffed with Bella stuffing

Chicken Francaise sauteed in a lemon butter wine sauce and 2 baked stuffed shrimp, stuffed with cracker crabmeat stuffing

Served in a lemon, caper butter sauce

Stuffed with our homemade bread stuffing and topped with a veloute sauce

Chicken breast sauteed in a red wine mushroom sauce and topped with mozzarella cheese & prosciutto

Boneless chicken, egg dipped and sauteed in a lemon butter wine sauce