Jirisan Ohyeosa

Our perilla seed broth with our wheat fresh noodles (vegetarian)

Tartar sauce made with natural handmade fish cakes including mullet, yellowtail, mackerel, bass, and flounder, infused with Gurye lime syrup.

Special pork loin cutlet coated with special curry powder, with sauce made using Gurye lime syrup.

Homemade pork cutlet made with fresh pork tenderloin, generously filled with mozzarella natural cheese and homemade sauce made with Gurye sansuyu syrup.

We mix our homemade kalguksu with domestic perilla seeds and domestic perilla oil seasoning. (No red)