Coco Bistro & Bar

with romaine, arugula, quinoa, green chickpeas, edamame, plant-based parmesan, and croutons with housemade anchovy-free caesar dressing

with garlic, shallots, truffle, rosemary, ground pepper and plant-based butter

served across our housemade hummus along with piedmont bunching onion microgreens

served with fresh basil and balsamic glaze

with cashew cream alfredo sauce, wild mushrooms and smoky shiitaki bacon, with plant-based parmesan

with red lentils, coconut crema, tofu paneer, organic almond butter, chili peppers, served with steamed and seasoned basmati rice

with housemade garlic-basil pesto, cherry tomatoes, toasted pine nuts plant-based parmesan

with grilled, handformed impossible ground, avocado, sauteed mushrooms, crispy shallots, fresh tomato and housemade brioche bun

generously-sized housemade sugar cookies baked with fresh strawberries and cheesecake filling

light and silky almond-milk custard covered in a sweet rosewater syrup, topped with pistachios, coconut shreds, and pomegranate arils

comfort food at its finest, housemade cobbler served with a side of vanilla bean oatmilk ice cream

with romaine, arugula, quinoa, green chickpeas, edamame, plant-based parmesan, and croutons with housemade anchovy-free caesar dressing

with garlic, shallots, truffle, rosemary, ground pepper and plant-based butter

served across our housemade hummus along with piedmont bunching onion microgreens

served with fresh basil and balsamic glaze

with cashew cream alfredo sauce, wild mushrooms and smoky shiitaki bacon, with plant-based parmesan

with red lentils, coconut crema, tofu paneer, organic almond butter, chili peppers, served with steamed and seasoned basmati rice

with housemade garlic-basil pesto, cherry tomatoes, toasted pine nuts & plant-based parmesan

with grilled, handformed impossible ground, avocado, sauteed mushrooms, crispy shallots, fresh tomato and housemade brioche bun

generously-sized housemade sugar cookies baked with fresh strawberries and cheesecake filling

light and silky almond-milk custard covered in a sweet rosewater syrup, topped with pistachios, coconut shreds, and pomegranate arils

comfort food at its finest, housemade cobbler served with a side of vanilla bean oatmilk ice cream