Yongsikdang

A platter of grilled pork marinated for 72 hours in a special sauce, served with homemade side dishes.

A meal made with handmade noodles using domestic freshwater fish (catfish, carp, and other fish) from Yangpyeong and fresh chives.

A porridge made deliciously with domestic freshwater fish (catfish, carp, and other fish) broth from Yangpyeong direct sales center (contains thin noodles)

A carefully made and delicious doenjang stew made with a 100-year traditional family recipe.