豚舍 中日ビル店
豚捨 中日ビル店 / Butasute Chunichi Building
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传承传统的伊势肉专门店
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A collection of Okaged Yokocho's specialties in a set meal. Standard 2,800 yen Top 3,500 yen
This is an exciting gozen with a variety of flavors: the famous "beef plate" and "croquettes" from Pork Meal, homemade beef burdock and seafood!
This plan allows you to fully enjoy Kansai-style sukiyaki (shabu-shabu) using Ise meat. This full-course meal includes PONTANETSU's famous croquettes and minced pork cutlets, as well as sashimi. This course is suitable for business entertainment or a meal with important people. Please enjoy Ise meat that has been eaten for 100 years. All-you-can-drink option is available. Seats can be used for up to 120 minutes.
This plan allows you to fully enjoy shabu-shabu using Ise meat with PONASUTO's specialty "croquette", which has been eaten for 100 years. Ideal for a dinner with friends or a date. Please choose the type of meat from "lean meat" or "loin". The course price changes depending on the type of meat. Red meat" shabu shabu course = 7,800 yen Loin" shabu shabu course = 8,500 yen
After enjoying Ise beef in sukiyaki (shabu-shabu), we will finish the meal with a small bowl of Tonputo's beef bowl, a well-loved specialty at Tonputo in Okage Yokocho! Please enjoy it with "Beef cream croquette", a new specialty of PONSUTO!
This plan allows you to fully enjoy Kansai-style sukiyaki (shabu-shabu) using Ise meat. This is a special middle course that includes PONASUTO's specialty, croquettes. Suitable for friends and family. Sukiyaki Course Price Special loin (sirloin 120g) 12,500 yen Sirloin (120g) 10,500 yen Shabu-shabu Course Price Special sirloin (120g) 12,500 yen Loin (shoulder loin 120g) 10,500 yen Lean meat (thigh 120g) 9,800 yen Price is for one person. Course prices vary depending on the type of meat. Seating is limited to 120 minutes.
This plan allows you to fully enjoy Kansai-style sukiyaki (shabu-shabu) using Ise meat. This is a short course for those who want to enjoy sukiyaki (shabu-shabu) right away, omitting as many dishes as possible except for the main course. Sukiyaki Course Price Special sirloin (120g): 10,800 yen Sirloin (shoulder loin 120g) 8,750 yen Shabu-shabu course Special sirloin (120g) 10,800 yen Loin (shoulder loin 120g) 8,750 yen Lean meat (thigh 120g) 8,200 yen Course prices are for one person. Course prices vary depending on the type of meat. Seating is limited to 120 minutes.
This plan allows you to enjoy barbecued Ise meat cut into thick slices using an iron pan. This is the main course of Ise meat, which includes our famous deep-fried dishes. It is suitable for various styles of banquets. Ise Course Price Ise meat <Red meat> 100g 9,800yen Ise meat <marbling> 100g 10,500 yen Price is for one person. Course price varies depending on the type of meat. Seating is limited to 120 minutes.
This plan allows you to fully enjoy Kansai-style sukiyaki (shabu-shabu) using Ise meat. This is a special middle course that includes PONASUTO's specialty, croquettes. Suitable for friends and family. Sukiyaki all-you-can-drink course price Special loin (sirloin 120g) 15,000 yen Roast (Shoulder loin 120g) 13,000 yen Shabu-shabu Course Price Special sirloin (120g) 15,000 yen Loin (shoulder loin 120g) 13,000 yen Lean meat (thigh meat 120g) 12,300 yen Price is for one person. Course price varies depending on the type of meat. Seating is limited to 120 minutes.
We have arranged the "Ise Meat Hitsumabushi Gozen", a menu limited to the Nagoya branch of Tonanute, into a special course that includes an appetizer, a sweet, and a toast drink. Please fully enjoy the Nagoya Branch's exclusive menu, which is an arrangement of the steak that has long been loved in Ise, arranged in Hitsumabushi! This course is available only for online reservations.
This plan allows you to fully enjoy Kansai-style sukiyaki (shabu-shabu) using Ise meat. This is a special middle course that includes PONASUTO's specialty, croquettes. Suitable for friends and family. Sukiyaki Course Price Special loin (sirloin 120g) 12,500 yen Sirloin (120g) 10,500 yen Shabu-shabu Course Price Special sirloin (120g) 12,500 yen Loin (shoulder loin 120g) 10,500 yen Lean meat (thigh 120g) 9,800 yen Price is for one person. Course price varies depending on the type of meat. Seating is limited to 120 minutes.
We have arranged the "Ise Meat Hitsumabushi Gozen", a menu limited to the Nagoya branch of Tonanute, into a special course that includes an appetizer, a sweet, and a toast drink. Please fully enjoy the Nagoya branch's exclusive menu featuring the steak that has long been loved in Ise, arranged in the style of Hitsumabushi! This course is only available for online reservations.
The Shinto beer that could only be drunk in Ise is finally available!!
Orange juice, apple juice, grapefruit juice
Beef hot pot born in Nagoya, named after the founder, Sutekichi Mori, created with the hope of carrying the new signboard of Butasute. At the end, rice and egg are added to make 'ojiya'... Regular (using domestic black-haired wagyu) 2,800 yen, Premium (using Ise meat) 3,500 yen
Enjoy the steak loved at the long-established 'Buta Sute' in Ise with three different flavors! First, have it as is. Next, with condiments. Finally, as ochazuke.
A long-established beef bowl loved in Ise's Okage Yokocho. Each dish is grilled after receiving an order, concentrating the flavor and the aroma of the sauce with Ise beef. Beef Bowl <Regular> 2,350 yen <Premium> 3,200 yen
Everyone gather and have fun! Enjoy a barbecue around the iron pot with Ise meat, SP pork belly, loin, frankfurters, and a variety of vegetables served with our homemade dipping miso! ★ A total of 400g of Ise meat and SP pork, perfect for sharing between 2 to 3 people. ◆ Ise meat lean and Isshi pork assortment - 6,500 yen ◆ Ise meat marbled and Isshi pork assortment - 8,000 yen
Please enjoy the specialty croquette and beef cream croquette from Ise, along with two seasonal side dishes and your choice of drink (draft beer, highball, and six other types). For an additional 200 yen, you can change the beef cream croquette to minced cutlet! (The image shows croquettes and minced cutlet.)
Beef hot pot born in Nagoya, named after the founder, Sutekichi Mori, created with the hope of carrying the new signboard of Butasuke. For the final touch, add rice and egg to make 'ojiya'... Sutekichi Hot Pot Regular 150g additional 3,980 yen - rice 250 yen, red miso soup 220 yen, raw egg 150 yen
Beef hot pot born in Nagoya, named after the founder, Sutekichi Mori, created with the hope of carrying the new signboard of Butasuke. For the final touch, add rice and egg to make 'ojiya'... Sutekichi Nabe Upper 150g additional 4,980 yen - rice 250 yen, red miso soup 220 yen, raw egg 150 yen
Proudly made with our homemade meat miso, a classic miso cucumber dish
Proudly made Ise meat into jerky!
The croquette, wrapped in a crispy coating and made with minced black-haired wagyu beef, has been loved by locals for many years and is now a specialty of Butasute!
A new fried product from Buta Sute in half a century! Please check the compatibility of Wagyu and cream!
Domestic black-haired wagyu beef finished with a sweet and savory flavor. Perfect as a snack with sake!
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