肉処今泉

Premium tongue salt today's selected three types of Wagyu four types of Wagyu fillet assorted Wagyu trimmings upper mino shima chō sausage vegetable set

Ultimate Tongue Salt Today's 4 Types of Wagyu Pork Belly Shima Chou Sausage Vegetable Set

Today's two types of wagyu beef, pork belly, shimecho sausage, chicken neck, vegetable set

A luxurious platter that allows you to enjoy five selected types of Wagyu beef all at once, from lean cuts to marbled ones, fully savoring the differences in flavor and texture of the meat. *The contents may vary depending on the supply situation.

A dish that boasts the most tender and refined flavor among beef, fit for a king. Enjoy a delicate gradient of flavors with all parts gathered on one plate, from Chateaubriand to tenderloin, and filet mignon.

A part of the body from the waist to the buttocks. It is primarily lean meat with less fat. It is characterized by a fine texture, tenderness, and a moderate chewiness, having a light flavor while also possessing a rich taste of deep red meat.

A rare cut located at the tip of the butt. It is softer and has a stronger sweetness from fat compared to the rump, making it a highly sought-after cut.

A chunk of rich flavor that is irresistible for red meat lovers. Located on the outer side of the cow's hind leg, this cut is well-exercised, resulting in a firm red meat texture.

A muscular area located at the joint of the cow's hind leg and shin, known for its high activity. The fibers are finely textured, and the rich flavor of the meat is concentrated. When lightly grilled, the flavor seeps out with each bite. Be careful not to overcook.

The end pieces that come from shaping various parts. There are various cuts, and it is a dish that offers a satisfying experience from marbled to lean meat.

Using the particularly tender and flavorful tongue root from selected beef tongue. This is a dish that you must try.

Part of the shoulder loin is easy to include, and the marbling is beautiful. The fat is finely textured, juicy, and rich.

Among the shoulder loin, this particularly fine cut is beautifully marbled and rare. Its softness melts in your mouth the moment you take a bite, and the rich, elegant sweetness of the fat is captivating. It is truly a top-quality piece, often referred to as the 'gem of meat.'

A part of the shoulder blade, characterized by the sweetness of fat and rich umami around the base of the front legs. It is a popular cut among fans as a classic choice for grilled meat.

This dish uses American shoulder rib cuts. It has a firm texture and rich flavor, making it an exceptionally easy-to-eat item. Please enjoy it marinated in sauce.

Finely chopped horse meat, mixed with a special sauce. The moist texture and rich meat flavor blend exquisitely with the creaminess of the egg yolk. This is a luxurious yukke for connoisseurs to enjoy the natural sweetness of the meat.

This bibimbap is finished in a hot stone pot, luxuriously using flavorful Wagyu beef. The crispy rice and the sweetness of the Wagyu blend together perfectly, making it a unique dish from a barbecue restaurant.

6 pieces for 770 yen, 132 yen each