Rosemont Hall
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
复古环境中的粤菜和东南亚风味
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with Black Vinegar and Shallot Dressing (4)
with Blackbean Sauce (4)
with Chilli Vinegar & Ginger (4)
with House made Chilli Oil (4)
w Crisp Base & Soy (4)
with Cucumber, Leek & Hoisin; Reg. (Half) = 8 Pancakes / Lge. (Whole) = 16 Pancakes
with Thai Basil & 3 Cup Sauce
with Ginger, Shallot & Soy
with Crispy Noodles & Toasted Sesame
with Baby King-Oyster Mushrooms & Potato
with Capsicum & Onion
Gai Laan & Oyster Mushroom
with Oyster Sauce & Garlic
with Sichuan Peanut Caramel
with Roast Duck, Gai Laan & Smoky Soy; Vegetarian Available
Pork Sausage, Shallots, Sweetcorn; Vegetarian Available
with Butterscotch Sauce
with Black Vinegar and Shallot Dressing (4)
with Blackbean Sauce (4)
with Chilli Vinegar & Ginger (4)
with House made Chilli Oil (4)
w Crisp Base & Soy (4)
with Cucumber, Leek & Hoisin; Reg. (Half) = 8 Pancakes / Lge. (Whole) = 16 Pancakes
with Thai Basil & 3 Cup Sauce
with Ginger, Shallot & Soy
with Crispy Noodles & Toasted Sesame
with Baby King-Oyster Mushrooms & Potato
with Capsicum & Onion
Gai Laan & Oyster Mushroom
with Oyster Sauce & Garlic
with Sichuan Peanut Caramel
with Roast Duck, Gai Laan & Smoky Soy; Vegetarian Available
Pork Sausage, Shallots, Sweetcorn; Vegetarian Available
with Butterscotch Sauce
Hokkien noodles, tofu, egg, bok choy
rice noodles, onions, Asian Herbs
Pork, Beef Cheek, Lemongrass, Watercress and Fresh Herbs
Vermicelli Noodles, Thai Herbs, Nahm Jim Dressing
Mint, Chilli, Peanuts, Lime (GF)
Avocado, Mixed Herbs, Thai Dressing (V)
Cucumber, Lychee, Coconut Chilli - Jam
Cucumber, Cherry Tomatoes, Crispy Noodles, Chilli & Lime Dressing (GF)
Add to your main meal, Vegetarian spring roll & a can of soft drink for an extra
Add a glass of house wine or beer for an extra
Add to your main meal, Vegetarian spring roll & a can of soft drink for an extra
Add a glass of house wine or beer for an extra
w/ Plum Sauce (G) (V) (GF)
w/ Green Nam Jim, Finger Lime, Chilli, Coconut & Thai Herbs (GF)
w/ Red Curry Sauce (4)
Flavours of laksa, thai cucumber relish (2)
w/ Black Vinegar & Shallot Dressing (4)
w/ Nam Jim, Orange, cabbage & avocado salad
w/ Tasty 'A+' Beef Rib Stew, Toasted Banh Mi
Green Beans, Thai Basil, Kaffir Lime Leaf
Caramelised onion, crushed peanuts
w/ Lemongrass & Ginger
w/ Coconut, Green Nam Jim
w/ Chilli-Lime Dressing (GF AVAL)
w/ Green Apple Salad, BBQ Pork, Peanuts
w/ Avocado, Mixed Herbs & Thai Dressing (V)
w/ Spiced Coconut Cream, Curry Leaf & Chilli [V] (GF)
Mint Yoghurt, Curry Leaves [V] (GF)
w/ Chilli and Thai Basil (GF)
Kipfler Potatoes, Nuts & Fried Shallots (GF)
w/ Prawns, Peanuts, Sprouts & Garlic Chive
Snake beans, cherry tomatoes, chilli, peanuts (GF)
w/ Confit Garlic [V]
w/ Chai Ice Cream
w/ Butterscotch Sauce
w/ House made Chilli Oil (4)
w/ Chilli Vinegar & Ginger (4) [V]
Sticky soy vinegar, thai chilli oil, chinese fried bread (2)
Vegetarian XO, chinese fried bread
w/ Cucumber, Leek & Hoisin
w/ Ginger, Shallot & Soy (GF)
w/ Snow Peas & Enoki Mushrooms
w/ Crispy Noodles & Toasted Sesame
w/ Capsicum & Onion
w/ Broccoli, Onion & Capsicum
w/ Potato & Baby King-Oyster Mushrooms
Char Siu Pork, Shallots, Sweetcorn [V AVAL]
w/ Roast Duck, Gai Laan & Smoky Soy [V AVAL]
w/ Sichuan Peanut Caramel [V]
Ginger, Water Chestnuts, Shaoxing Wine [V]
with Black Vinegar and Shallot Dressing (4)
with Blackbean Sauce (4)
with Chilli Vinegar & Ginger (4)
with House made Chilli Oil (4)
w Crisp Base & Soy (4)
with Cucumber, Leek & Hoisin; Reg. (Half) = 8 Pancakes / Lge. (Whole) = 16 Pancakes
with Thai Basil & 3 Cup Sauce
with Ginger, Shallot & Soy
with Crispy Noodles & Toasted Sesame
with Baby King-Oyster Mushrooms & Potato
with Capsicum & Onion
Gai Laan & Oyster Mushroom
with Oyster Sauce & Garlic
with Sichuan Peanut Caramel
with Roast Duck, Gai Laan & Smoky Soy; Vegetarian Available
Pork Sausage, Shallots, Sweetcorn; Vegetarian Available
with Butterscotch Sauce
Hokkien noodles, tofu, egg, bok choy
rice noodles, onions, Asian Herbs
Pork, Beef Cheek, Lemongrass, Watercress and Fresh Herbs
Vermicelli Noodles, Thai Herbs, Nahm Jim Dressing
Mint, Chilli, Peanuts, Lime (GF)
Avocado, Mixed Herbs, Thai Dressing (V)
Cucumber, Lychee, Coconut Chilli - Jam
Cucumber, Cherry Tomatoes, Crispy Noodles, Chilli Lime Dressing (GF)
Add to your main meal, Vegetarian spring roll a can of soft drink for an extra
Add a glass of house wine or beer for an extra
Add to your main meal, Vegetarian spring roll a can of soft drink for an extra
Add a glass of house wine or beer for an extra
w/ Plum Sauce (G) (V) (GF)
w/ Green Nam Jim, Finger Lime, Chilli, Coconut Thai Herbs (GF)
w/ Red Curry Sauce (4)
Flavours of laksa, thai cucumber relish (2)
w/ Black Vinegar Shallot Dressing (4)
w/ Nam Jim, Orange, cabbage avocado salad
w/ Tasty 'A+' Beef Rib Stew, Toasted Banh Mi
Green Beans, Thai Basil, Kaffir Lime Leaf
Caramelised onion, crushed peanuts
w/ Lemongrass Ginger
w/ Coconut, Green Nam Jim
w/ Chilli-Lime Dressing (GF AVAL)
w/ Green Apple Salad, BBQ Pork, Peanuts
w/ Avocado, Mixed Herbs Thai Dressing (V)
w/ Spiced Coconut Cream, Curry Leaf Chilli [V] (GF)
Mint Yoghurt, Curry Leaves [V] (GF)
w/ Chilli and Thai Basil (GF)
Kipfler Potatoes, Nuts Fried Shallots (GF)
w/ Prawns, Peanuts, Sprouts Garlic Chive
Snake beans, cherry tomatoes, chilli, peanuts (GF)
w/ Confit Garlic [V]
w/ Chai Ice Cream
w/ Butterscotch Sauce
w/ House made Chilli Oil (4)
w/ Chilli Vinegar Ginger (4) [V]
Sticky soy vinegar, thai chilli oil, chinese fried bread (2)
Vegetarian XO, chinese fried bread
w/ Cucumber, Leek Hoisin
w/ Ginger, Shallot Soy (GF)
w/ Snow Peas Enoki Mushrooms
w/ Crispy Noodles Toasted Sesame
w/ Capsicum Onion
w/ Broccoli, Onion Capsicum
w/ Potato Baby King-Oyster Mushrooms
Char Siu Pork, Shallots, Sweetcorn [V AVAL]
w/ Roast Duck, Gai Laan Smoky Soy [V AVAL]
w/ Sichuan Peanut Caramel [V]
Ginger, Water Chestnuts, Shaoxing Wine [V]
with Black Vinegar and Shallot Dressing (4)
with Blackbean Sauce (4)
with Chilli Vinegar & Ginger (4)
with House made Chilli Oil (4)
w Crisp Base & Soy (4)
with Cucumber, Leek & Hoisin; Reg. (Half) = 8 Pancakes / Lge. (Whole) = 16 Pancakes
with Thai Basil & 3 Cup Sauce
with Ginger, Shallot & Soy
with Crispy Noodles & Toasted Sesame
with Baby King-Oyster Mushrooms & Potato
with Capsicum & Onion
Gai Laan & Oyster Mushroom
with Oyster Sauce & Garlic
with Sichuan Peanut Caramel
with Roast Duck, Gai Laan & Smoky Soy; Vegetarian Available
Pork Sausage, Shallots, Sweetcorn; Vegetarian Available
with Butterscotch Sauce
Hokkien noodles, tofu, egg, bok choy
rice noodles, onions, Asian Herbs
Pork, Beef Cheek, Lemongrass, Watercress and Fresh Herbs
Vermicelli Noodles, Thai Herbs, Nahm Jim Dressing
Mint, Chilli, Peanuts, Lime (GF)
Avocado, Mixed Herbs, Thai Dressing (V)
Cucumber, Lychee, Coconut Chilli - Jam
Cucumber, Cherry Tomatoes, Crispy Noodles, Chilli & Lime Dressing (GF)
Add to your main meal, Vegetarian spring roll & a can of soft drink for an extra
Add a glass of house wine or beer for an extra
Add to your main meal, Vegetarian spring roll & a can of soft drink for an extra
Add a glass of house wine or beer for an extra
w/ Plum Sauce (G) (V) (GF)
w/ Green Nam Jim, Finger Lime, Chilli, Coconut & Thai Herbs (GF)
w/ Red Curry Sauce (4)
Flavours of laksa, thai cucumber relish (2)
w/ Black Vinegar & Shallot Dressing (4)
w/ Nam Jim, Orange, cabbage & avocado salad
w/ Tasty 'A+' Beef Rib Stew, Toasted Banh Mi
Green Beans, Thai Basil, Kaffir Lime Leaf
Caramelised onion, crushed peanuts
w/ Lemongrass & Ginger
w/ Coconut, Green Nam Jim
w/ Chilli-Lime Dressing (GF AVAL)
w/ Green Apple Salad, BBQ Pork, Peanuts
w/ Avocado, Mixed Herbs & Thai Dressing (V)
w/ Spiced Coconut Cream, Curry Leaf & Chilli [V] (GF)
Mint Yoghurt, Curry Leaves [V] (GF)
w/ Chilli and Thai Basil (GF)
Kipfler Potatoes, Nuts & Fried Shallots (GF)
w/ Prawns, Peanuts, Sprouts & Garlic Chive
Snake beans, cherry tomatoes, chilli, peanuts (GF)
w/ Confit Garlic [V]
w/ Chai Ice Cream
w/ Butterscotch Sauce
w/ House made Chilli Oil (4)
w/ Chilli Vinegar & Ginger (4) [V]
Sticky soy vinegar, thai chilli oil, chinese fried bread (2)
Vegetarian XO, chinese fried bread
w/ Cucumber, Leek & Hoisin
w/ Ginger, Shallot & Soy (GF)
w/ Snow Peas & Enoki Mushrooms
w/ Crispy Noodles & Toasted Sesame
w/ Capsicum & Onion
w/ Broccoli, Onion & Capsicum
w/ Potato & Baby King-Oyster Mushrooms
Char Siu Pork, Shallots, Sweetcorn [V AVAL]
w/ Roast Duck, Gai Laan & Smoky Soy [V AVAL]
w/ Sichuan Peanut Caramel [V]
Ginger, Water Chestnuts, Shaoxing Wine [V]
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