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We offer the Island Ship Bento, which includes a variety of main and side dishes. Takeout and dining in the restaurant are both available. *Please note that the availability may be limited depending on supply conditions. *There is a limited quantity, so we appreciate your understanding in case of sold-out items. *Sales start at 11:30.
This is a spice curry made only with natural spices and the flavor of fresh domestic vegetables, without using preservatives, synthetic coloring agents, or flavorings. *Medium size is 1000 yen, large size is 1150 yen. *Available for takeout.
This is the 'Shiitake Curry' with a perfect combination of the rich aroma of Indian spices and 'Buntan Shiitake' from Osaki Kamijima. The texture of green peas also adds an accent. *Medium size is 1000 yen, large size is 1150 yen. *Available for takeout.
This udon uses akamoku from 'Nakamura's House' in Osaki Kamijima and dashi soy sauce from 'Okamoto Soy Sauce Brewery'. The aroma and umami of the sea spread throughout your mouth. *Students pay 500 yen.
Uses kombu water that has been aged for over 12 hours. Like Akamoku Udon, it uses the dashi soy sauce from Okamoto Soy Sauce Brewery. The compatibility with the tororo kombu topping is excellent, and you can enjoy a refreshing taste. *Students pay 350 yen.
This udon features a broth made with soy sauce from the Okamoto Soy Sauce Brewery in Osaki Kamijima. *Students pay 300 yen.
This is Kitsune Udon characterized by a broth made with soy sauce from Okamoto Soy Sauce Brewery in Osaki Kamijima. *Students pay 400 yen.
This is a tempura udon characterized by a broth made with soy sauce from the Okamoto Soy Sauce Brewery in Osaki Kamijima. *Students pay 450 yen.
A thin and large pizza crust, characterized by plenty of tomato sauce and cheese, in New York style. It is a large single slice size. *Available for takeout.
A large, thin pizza crust topped with plenty of tomato sauce, cheese, and pepperoni. It is a New York-style pizza. Large single slice size. *Available for takeout.
Vanilla ice cream generously topped with homemade lemon syrup. The lemon syrup is made using lemons from Osaki Kamijima. *Students pay 200 yen. *Available for takeout.
A perfect snack to pair with craft beer, coated with original masala made by a curry specialty shop. *Available for takeout.
This is a hot drink made with homemade lemon syrup using lemon juice from Osakikamijima. *Students pay 200 yen. *Available for takeout.
This is a refreshing iced drink made with homemade lemon syrup using lemon juice from Osaki Kamijima. *Students pay 200 yen. *Available for takeout.
A fragrant and tropical aroma of hops. A refreshing and slightly bitter flavor of lemon. A crisp taste reminiscent of the refreshing sea breeze of Setouchi. *Takeout is not available.
A Saison style originating from Belgian farms. Fruity and spicy aromas derived from Saison yeast. Characterized by the refreshing scent and sweetness of fresh tomatoes. *Takeout is not available.
Enjoy the rich sweetness of the warm mandarin oranges that have been fully bathed in the blessings of the sun from Osaki Kamijima, along with the mellow flavor of carefully selected malt that spreads throughout your mouth. *Takeout is not available.
Awarded the highest prize at 'The International Brewing Award', known as the Oscar of the beer world, for two consecutive competitions. A classic beer that is easy to drink. Recommended for craft beer beginners. *Takeout is not available.
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