Doc Martin's

Cajun seasoned Cod fish - bacon green beans - dirty rice - lemon beurre blanc

brown sugar - cinnamon - candied pecans - moist cake - icing - colored sugar sprinkles

passion fruit - cold pressed orange juice - white & dark rum - grenadine - champagne

Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Tri-colored corn chips and our house-made classic salsa rojo

Ground elk, pinto, black, and white beans; seasonal veggies and Chimayo red chile topped with shredded cheddar and fresh red onions

Fries tossed in truffle oil, topped with grated Parmesan cheese, parsley, and sprinkled with green chile powder

Corn chips with your choice of ground beef or chicken; beans and shredded cheddar, topped with jalapeños

Ground beef, roasted Hatch green chile, and potatoes in a delicious broth, served with a warm flour tortilla

Sautéed mushrooms and caramelized onions, served with green chile goat cheese folded in a crispy flour tortilla

Three golden crispy crostinis, coated in roasted garlic aioli, topped with trout pâté, dill oil and micro greens salad

Hearts of romaine, grated Parmesan cheese, roasted garlic-seasoned croutons, served with classic Caesar dressing

Roasted beets, spring mix, goat cheese crumbles, toasted pumpkin seeds, served with our house-made port reduction vinaigrette

Spring mix, roasted corn, black beans and red chile tortilla strips, served with our house-made Hatch green chile ranch dressing

Quartered iceberg wedge, bleu cheese dressing, bacon crumbles, diced tomato and red onion

Two tri-colored, corn-battered Hatch green chile filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds

Grilled Angus Certified Beef, tri-colored bell peppers and onions, garnished with shredded cheddar, lettuce, and tomato, served with corn or flour tortillas

Three layered and stacked blue-corn enchiladas with cheese and topped with red or green chile, more cheddar, lettuce, and fresh red onions

Crunchy corn tortillas, filled with your choice of ground beef or shredded chicken, topped with cheddar cheese, lettuce, and tomato

Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Coffee dry rub-crusted grilled Angus Certified Beef Ribeye, served with roasted garlic mashed potatoes and grilled asparagus, topped with a smoked juniper demi glace

Slow-roasted half chicken, served with honey-glazed carrots and rice pilaf

Grilled Calabrian honey-glazed salmon filet, served atop rice pilaf, and a spring mix salad with our house-made vinaigrette

Marinated, slow-cooked bison short ribs, served with bacon Brussels sprouts and roasted garlic mashed potatoes, topped with a caramelized onion au jus and smoky Chipotle barbeque sauce

Slow-roasted yam, atop a bed of Tequila coconut-braised rainbow chard and a miso mole sauce, topped with Calabrian honey and micro greens

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Four-layered carrot cake topped with buttercream frosting and a creamy caramel sauce

Five-layered triple chocolate cake topped with our house-made strawberry compote sauce

Delicious crumbled crust with layers of lemon curd and Italian meringue, topped with lemon caviar, and edible flowers

Creamy, smooth vanilla bean custard baked to perfection and topped with cinnamon

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

reposado tequila, Cointreau, Grand Marnier, house-made sour mix, lime

reposado tequila, organic agave nectar, lime

pepper-infused silver tequila, triple sec, housemade sour mix, lime, and a salt & pepper rim

Milagro silver tequila, pomegranate liqueur, house made sour mix, lime

Patrón silver, Patrón Citrónge, house-made sour mix, lime

DulceVida (extra añejo 95 rating from Wine Spectator), Grand Marnier, organic agave nectar, lime

Herradura silver tequila, Cointreau, lime

green chile-infused tequila, Cointreau, passionfruit, agave syrup, brown sugar & red chile powder rim

roasted New Mexico green chile vodka, lime, simple syrup

Tumbleroot agave spirit, fresh grapefruit juice, agave nectar, salted rim

tequila, Cointreau, agave syrup, pureed prickly pear

Hornitos añejo tequila, Patrón Citrónge, house-made sour mix, lime

Green apple, citrus, ultra fine bubbles

Green apple, white cranberry, dried apricot, caramel

Honeysuckle, white peach, spice, brioche, slight minerality

Honeydew, lemon, pear, crisp mineral finish

Crisp, bright apple, nectarine, rose petal, mineral finish

Toasted oak, red berry, fresh acidity, firm tannins

Medium-bodied, chocolaty, strong tannin finish

Intense red fruit, hint of figs, elegant finish

Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil

Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough

Creamy sweet polenta - thyme - rosemary - honey butter - pesto

Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese

Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing

Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc

Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill

Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace

Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios

Red velvet cake - iced cream cheese frosting - red velvet sprinkles

Cajun seasoned Cod fish - bacon green beans - dirty rice - lemon beurre blanc

brown sugar - cinnamon - candied pecans - moist cake - icing - colored sugar sprinkles

passion fruit - cold pressed orange juice - white & dark rum - grenadine - champagne

Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Tri-colored corn chips and our house-made classic salsa rojo

Ground elk, pinto, black, and white beans; seasonal veggies and Chimayo red chile topped with shredded cheddar and fresh red onions

Fries tossed in truffle oil, topped with grated Parmesan cheese, parsley, and sprinkled with green chile powder

Corn chips with your choice of ground beef or chicken; beans and shredded cheddar, topped with jalapeños

Ground beef, roasted Hatch green chile, and potatoes in a delicious broth, served with a warm flour tortilla

Sautéed mushrooms and caramelized onions, served with green chile goat cheese folded in a crispy flour tortilla

Three golden crispy crostinis, coated in roasted garlic aioli, topped with trout pâté, dill oil and micro greens salad

Hearts of romaine, grated Parmesan cheese, roasted garlic-seasoned croutons, served with classic Caesar dressing

Roasted beets, spring mix, goat cheese crumbles, toasted pumpkin seeds, served with our house-made port reduction vinaigrette

Spring mix, roasted corn, black beans and red chile tortilla strips, served with our house-made Hatch green chile ranch dressing

Quartered iceberg wedge, bleu cheese dressing, bacon crumbles, diced tomato and red onion

Two tri-colored, corn-battered Hatch green chile filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds

Grilled Angus Certified Beef, tri-colored bell peppers and onions, garnished with shredded cheddar, lettuce, and tomato, served with corn or flour tortillas

Three layered and stacked blue-corn enchiladas with cheese and topped with red or green chile, more cheddar, lettuce, and fresh red onions

Crunchy corn tortillas, filled with your choice of ground beef or shredded chicken, topped with cheddar cheese, lettuce, and tomato

Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Coffee dry rub-crusted grilled Angus Certified Beef Ribeye, served with roasted garlic mashed potatoes and grilled asparagus, topped with a smoked juniper demi glace

Slow-roasted half chicken, served with honey-glazed carrots and rice pilaf

Grilled Calabrian honey-glazed salmon filet, served atop rice pilaf, and a spring mix salad with our house-made vinaigrette

Marinated, slow-cooked bison short ribs, served with bacon Brussels sprouts and roasted garlic mashed potatoes, topped with a caramelized onion au jus and smoky Chipotle barbeque sauce

Slow-roasted yam, atop a bed of Tequila coconut-braised rainbow chard and a miso mole sauce, topped with Calabrian honey and micro greens

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Four-layered carrot cake topped with buttercream frosting and a creamy caramel sauce

Five-layered triple chocolate cake topped with our house-made strawberry compote sauce

Delicious crumbled crust with layers of lemon curd and Italian meringue, topped with lemon caviar, and edible flowers

Creamy, smooth vanilla bean custard baked to perfection and topped with cinnamon

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

reposado tequila, Cointreau, Grand Marnier, house-made sour mix, lime

reposado tequila, organic agave nectar, lime

pepper-infused silver tequila, triple sec, housemade sour mix, lime, and a salt & pepper rim

Milagro silver tequila, pomegranate liqueur, house made sour mix, lime

Patrón silver, Patrón Citrónge, house-made sour mix, lime

DulceVida (extra añejo 95 rating from Wine Spectator), Grand Marnier, organic agave nectar, lime

Herradura silver tequila, Cointreau, lime

green chile-infused tequila, Cointreau, passionfruit, agave syrup, brown sugar & red chile powder rim

roasted New Mexico green chile vodka, lime, simple syrup

Tumbleroot agave spirit, fresh grapefruit juice, agave nectar, salted rim

tequila, Cointreau, agave syrup, pureed prickly pear

Hornitos añejo tequila, Patrón Citrónge, house-made sour mix, lime

Green apple, citrus, ultra fine bubbles

Green apple, white cranberry, dried apricot, caramel

Honeysuckle, white peach, spice, brioche, slight minerality

Honeydew, lemon, pear, crisp mineral finish

Crisp, bright apple, nectarine, rose petal, mineral finish

Toasted oak, red berry, fresh acidity, firm tannins

Medium-bodied, chocolaty, strong tannin finish

Intense red fruit, hint of figs, elegant finish

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice & pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice & pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice & pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn & pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice & pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

Four Blue corn piñon pancakes filled with blueberries and served with maple syrup and whipped butter

Your choice of ham, bacon, or sausage, eggs, hashbrowns, and shredded cheese, smothered with either red or green chile

Black Forest ham and poached eggs, homemade yam biscuit; topped with house-made red chile Hollandaise sauce; hashbrowns and fresh fruit

One blue corn-beer battered Anaheim green chile, one blue corn blueberry piñon pancake filled with blueberries, and one egg any style

Corn-battered Anaheim green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; and toasted pepitas

Chicken fried steak, smothered in country gravy, two eggs any style, served with hashbrowns and toast

Caramelized onions, bacon, egg, hashbrowns, avocado, chipotle aioli sauce, served with choice of fries

Two eggs, any style, atop two corn tortillas with red or green chile, served with hashbrowns

Two eggs any style, choice of ham, bacon, or sausage, and a side of toast, served with hashbrowns

Cooked to golden perfection and served with maple syrup, whipped butter, and fresh fruit

Served with hashbrowns and toast

Smoked bacon, lettuce, tomato, avocado, toasted bread, red chili aioli and choice of fries

Romain, grated parmesan cheese, croutons with Caesar dressing

Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil

Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough

Creamy sweet polenta - thyme - rosemary - honey butter - pesto

Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese

Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing

Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc

Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill

Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace

Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios

Red velvet cake - iced cream cheese frosting - red velvet sprinkles

Cajun seasoned Cod fish - bacon green beans - dirty rice - lemon beurre blanc

brown sugar - cinnamon - candied pecans - moist cake - icing - colored sugar sprinkles

passion fruit - cold pressed orange juice - white & dark rum - grenadine - champagne

Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Tri-colored corn chips and our house-made classic salsa rojo

Ground elk, pinto, black, and white beans; seasonal veggies and Chimayo red chile topped with shredded cheddar and fresh red onions

Fries tossed in truffle oil, topped with grated Parmesan cheese, parsley, and sprinkled with green chile powder

Corn chips with your choice of ground beef or chicken; beans and shredded cheddar, topped with jalapeños

Ground beef, roasted Hatch green chile, and potatoes in a delicious broth, served with a warm flour tortilla

Sautéed mushrooms and caramelized onions, served with green chile goat cheese folded in a crispy flour tortilla

Three golden crispy crostinis, coated in roasted garlic aioli, topped with trout pâté, dill oil and micro greens salad

Hearts of romaine, grated Parmesan cheese, roasted garlic-seasoned croutons, served with classic Caesar dressing

Roasted beets, spring mix, goat cheese crumbles, toasted pumpkin seeds, served with our house-made port reduction vinaigrette

Spring mix, roasted corn, black beans and red chile tortilla strips, served with our house-made Hatch green chile ranch dressing

Quartered iceberg wedge, bleu cheese dressing, bacon crumbles, diced tomato and red onion

Two tri-colored, corn-battered Hatch green chile filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds

Grilled Angus Certified Beef, tri-colored bell peppers and onions, garnished with shredded cheddar, lettuce, and tomato, served with corn or flour tortillas

Three layered and stacked blue-corn enchiladas with cheese and topped with red or green chile, more cheddar, lettuce, and fresh red onions

Crunchy corn tortillas, filled with your choice of ground beef or shredded chicken, topped with cheddar cheese, lettuce, and tomato

Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Coffee dry rub-crusted grilled Angus Certified Beef Ribeye, served with roasted garlic mashed potatoes and grilled asparagus, topped with a smoked juniper demi glace

Slow-roasted half chicken, served with honey-glazed carrots and rice pilaf

Grilled Calabrian honey-glazed salmon filet, served atop rice pilaf, and a spring mix salad with our house-made vinaigrette

Marinated, slow-cooked bison short ribs, served with bacon Brussels sprouts and roasted garlic mashed potatoes, topped with a caramelized onion au jus and smoky Chipotle barbeque sauce

Slow-roasted yam, atop a bed of Tequila coconut-braised rainbow chard and a miso mole sauce, topped with Calabrian honey and micro greens

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Four-layered carrot cake topped with buttercream frosting and a creamy caramel sauce

Five-layered triple chocolate cake topped with our house-made strawberry compote sauce

Delicious crumbled crust with layers of lemon curd and Italian meringue, topped with lemon caviar, and edible flowers

Creamy, smooth vanilla bean custard baked to perfection and topped with cinnamon

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Four Blue corn piñon pancakes filled with blueberries and served with maple syrup and whipped butter

Your choice of ham, bacon, or sausage, eggs, hashbrowns, and shredded cheese, smothered with either red or green chile

Black Forest ham and poached eggs, homemade yam biscuit; topped with house-made red chile Hollandaise sauce; hashbrowns and fresh fruit

One blue corn-beer battered Anaheim green chile, one blue corn blueberry piñon pancake filled with blueberries, and one egg any style

Corn-battered Anaheim green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; and toasted pepitas

Chicken fried steak, smothered in country gravy, two eggs any style, served with hashbrowns and toast

Caramelized onions, bacon, egg, hashbrowns, avocado, chipotle aioli sauce, served with choice of fries

Two eggs, any style, atop two corn tortillas with red or green chile, served with hashbrowns

Two eggs any style, choice of ham, bacon, or sausage, and a side of toast, served with hashbrowns

Cooked to golden perfection and served with maple syrup, whipped butter, and fresh fruit

Served with hashbrowns and toast

Smoked bacon, lettuce, tomato, avocado, toasted bread, red chili aioli and choice of fries

Romain, grated parmesan cheese, croutons with Caesar dressing

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet sour, lime with a Mezcal floater

Bib Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

reposado tequila, Cointreau, Grand Marnier, house-made sour mix, lime

reposado tequila, organic agave nectar, lime

pepper-infused silver tequila, triple sec, housemade sour mix, lime, and a salt pepper rim

Milagro silver tequila, pomegranate liqueur, house made sour mix, lime

Patrón silver, Patrón Citrónge, house-made sour mix, lime

DulceVida (extra añejo 95 rating from Wine Spectator), Grand Marnier, organic agave nectar, lime

Herradura silver tequila, Cointreau, lime

green chile-infused tequila, Cointreau, passionfruit, agave syrup, brown sugar red chile powder rim

roasted New Mexico green chile vodka, lime, simple syrup

Tumbleroot agave spirit, fresh grapefruit juice, agave nectar, salted rim

tequila, Cointreau, agave syrup, pureed prickly pear

Hornitos añejo tequila, Patrón Citrónge, house-made sour mix, lime

Green apple, citrus, ultra fine bubbles

Green apple, white cranberry, dried apricot, caramel

Honeysuckle, white peach, spice, brioche, slight minerality

Honeydew, lemon, pear, crisp mineral finish

Crisp, bright apple, nectarine, rose petal, mineral finish

Toasted oak, red berry, fresh acidity, firm tannins

Medium-bodied, chocolaty, strong tannin finish

Intense red fruit, hint of figs, elegant finish

Fresh strawberries, baby spinach, and red onion tossed with goat cheese crumbles and candied pecans, finished with a balsamic vinaigrette. Suggested Pairing: Gruet Sparkling Wine, NM | 12 / 45

Served with beet-infused risotto, sautéed baby carrots and spinach, and finished with a Champagne beurre blanc. Suggested Pairing: Albariño O'Rosa | 12 / 45

Herb-roasted fingerling potatoes, haricot verts, topped with a crab Hollandaise sauce. Suggested Pairing: LAN Rioja Reserva | 12 / 48

Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil

Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough

Creamy sweet polenta - thyme - rosemary - honey butter - pesto

Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese

Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing

Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc

Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill

Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace

Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios

Red velvet cake - iced cream cheese frosting - red velvet sprinkles

Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil

Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough

Creamy sweet polenta - thyme - rosemary - honey butter - pesto

Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese

Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing

Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc

Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill

Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace

Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios

Red velvet cake - iced cream cheese frosting - red velvet sprinkles

Cajun seasoned Cod fish - bacon green beans - dirty rice - lemon beurre blanc

brown sugar - cinnamon - candied pecans - moist cake - icing - colored sugar sprinkles

passion fruit - cold pressed orange juice - white & dark rum - grenadine - champagne

Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Cajun seasoned Cod fish - bacon green beans - dirty rice - lemon beurre blanc

brown sugar - cinnamon - candied pecans - moist cake - icing - colored sugar sprinkles

passion fruit - cold pressed orange juice - white & dark rum - grenadine - champagne

Blue corn piñon pancakes filled with blueberries and served with warm syrup and hazelnut honey butter

Your choice of ham, bacon, or chorizo, eggs, breakfast potatoes, and shredded cheese, smothered with either red or green chile

Creamy steel-cut oatmeal, seasoned with brown sugar, cinnamon, and honey, topped with a caramelized sugar crust, and served with toast and a side of hazelnut honey butter

Black forest ham and poached eggs on a homemade yam biscuit; topped with house-made Chimayo red chile Hollandaise sauce; served with breakfast potatoes and fresh fruit

Hearts of romaine, grated Parmesan cheese, garlic butter croutons and our classic Caesar dressing

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Two tri-colored, corn-battered Hatch green chiles filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds; served with sofrito rice and whole pinto beans

Two eggs, any style, atop two corn tortillas with red or green chile, served with whole pinto beans and breakfast potatoes

Two eggs any style, choice of ham, bacon, or chorizo, and a side of toast, served with our breakfast potatoes

Brioche bread, coated in egg and crunchy sugar batter, cooked to golden perfection and served with warm syrup, hazelnut honey butter, and fresh fruit

Two eggs; your choice of ham, bacon, or chorizo; choice of two veggies (tomato, onion, bell pepper, spinach or mushrooms); all topped with shredded cheese and served with breakfast potatoes

Spring mix, roasted corn, black beans, and crispy red chile tortilla strips, served with a green chile ranch Dressing

Grilled salmon fillet, with a Calabrian honey glaze and served with rice pilaf, topped w/ local micro greens

Blue-Corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Tri-colored corn chips and our house-made classic salsa rojo

Ground elk, pinto, black, and white beans; seasonal veggies and Chimayo red chile topped with shredded cheddar and fresh red onions

Fries tossed in truffle oil, topped with grated Parmesan cheese, parsley, and sprinkled with green chile powder

Corn chips with your choice of ground beef or chicken; beans and shredded cheddar, topped with jalapeños

Ground beef, roasted Hatch green chile, and potatoes in a delicious broth, served with a warm flour tortilla

Sautéed mushrooms and caramelized onions, served with green chile goat cheese folded in a crispy flour tortilla

Three golden crispy crostinis, coated in roasted garlic aioli, topped with trout pâté, dill oil and micro greens salad

Hearts of romaine, grated Parmesan cheese, roasted garlic-seasoned croutons, served with classic Caesar dressing

Roasted beets, spring mix, goat cheese crumbles, toasted pumpkin seeds, served with our house-made port reduction vinaigrette

Spring mix, roasted corn, black beans and red chile tortilla strips, served with our house-made Hatch green chile ranch dressing

Quartered iceberg wedge, bleu cheese dressing, bacon crumbles, diced tomato and red onion

Two tri-colored, corn-battered Hatch green chile filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds

Grilled Angus Certified Beef, tri-colored bell peppers and onions, garnished with shredded cheddar, lettuce, and tomato, served with corn or flour tortillas

Three layered and stacked blue-corn enchiladas with cheese and topped with red or green chile, more cheddar, lettuce, and fresh red onions

Crunchy corn tortillas, filled with your choice of ground beef or shredded chicken, topped with cheddar cheese, lettuce, and tomato

Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Coffee dry rub-crusted grilled Angus Certified Beef Ribeye, served with roasted garlic mashed potatoes and grilled asparagus, topped with a smoked juniper demi glace

Slow-roasted half chicken, served with honey-glazed carrots and rice pilaf

Grilled Calabrian honey-glazed salmon filet, served atop rice pilaf, and a spring mix salad with our house-made vinaigrette

Marinated, slow-cooked bison short ribs, served with bacon Brussels sprouts and roasted garlic mashed potatoes, topped with a caramelized onion au jus and smoky Chipotle barbeque sauce

Slow-roasted yam, atop a bed of Tequila coconut-braised rainbow chard and a miso mole sauce, topped with Calabrian honey and micro greens

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Four-layered carrot cake topped with buttercream frosting and a creamy caramel sauce

Five-layered triple chocolate cake topped with our house-made strawberry compote sauce

Delicious crumbled crust with layers of lemon curd and Italian meringue, topped with lemon caviar, and edible flowers

Creamy, smooth vanilla bean custard baked to perfection and topped with cinnamon

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Tri-colored corn chips and our house-made classic salsa rojo

Ground elk, pinto, black, and white beans; seasonal veggies and Chimayo red chile topped with shredded cheddar and fresh red onions

Fries tossed in truffle oil, topped with grated Parmesan cheese, parsley, and sprinkled with green chile powder

Corn chips with your choice of ground beef or chicken; beans and shredded cheddar, topped with jalapeños

Ground beef, roasted Hatch green chile, and potatoes in a delicious broth, served with a warm flour tortilla

Sautéed mushrooms and caramelized onions, served with green chile goat cheese folded in a crispy flour tortilla

Three golden crispy crostinis, coated in roasted garlic aioli, topped with trout pâté, dill oil and micro greens salad

Hearts of romaine, grated Parmesan cheese, roasted garlic-seasoned croutons, served with classic Caesar dressing

Roasted beets, spring mix, goat cheese crumbles, toasted pumpkin seeds, served with our house-made port reduction vinaigrette

Spring mix, roasted corn, black beans and red chile tortilla strips, served with our house-made Hatch green chile ranch dressing

Quartered iceberg wedge, bleu cheese dressing, bacon crumbles, diced tomato and red onion

Two tri-colored, corn-battered Hatch green chile filled with cheese and fried to perfection; topped with goat cheese crema and toasted pumpkin seeds

Grilled Angus Certified Beef, tri-colored bell peppers and onions, garnished with shredded cheddar, lettuce, and tomato, served with corn or flour tortillas

Three layered and stacked blue-corn enchiladas with cheese and topped with red or green chile, more cheddar, lettuce, and fresh red onions

Crunchy corn tortillas, filled with your choice of ground beef or shredded chicken, topped with cheddar cheese, lettuce, and tomato

Blue-corn and piñon-crusted pan-fried trout, topped with green chile goat cheese crema, on a bed of rice pilaf and served with sweet potato purée

Coffee dry rub-crusted grilled Angus Certified Beef Ribeye, served with roasted garlic mashed potatoes and grilled asparagus, topped with a smoked juniper demi glace

Slow-roasted half chicken, served with honey-glazed carrots and rice pilaf

Grilled Calabrian honey-glazed salmon filet, served atop rice pilaf, and a spring mix salad with our house-made vinaigrette

Marinated, slow-cooked bison short ribs, served with bacon Brussels sprouts and roasted garlic mashed potatoes, topped with a caramelized onion au jus and smoky Chipotle barbeque sauce

Slow-roasted yam, atop a bed of Tequila coconut-braised rainbow chard and a miso mole sauce, topped with Calabrian honey and micro greens

Certified Angus beef, chopped roasted Hatch green chile, cheddar cheese and roasted garlic aioli, served with a side of fries

Four-layered carrot cake topped with buttercream frosting and a creamy caramel sauce

Five-layered triple chocolate cake topped with our house-made strawberry compote sauce

Delicious crumbled crust with layers of lemon curd and Italian meringue, topped with lemon caviar, and edible flowers

Creamy, smooth vanilla bean custard baked to perfection and topped with cinnamon

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Four Blue corn piñon pancakes filled with blueberries and served with maple syrup and whipped butter

Your choice of ham, bacon, or sausage, eggs, hashbrowns, and shredded cheese, smothered with either red or green chile

Black Forest ham and poached eggs, homemade yam biscuit; topped with house-made red chile Hollandaise sauce; hashbrowns and fresh fruit

One blue corn-beer battered Anaheim green chile, one blue corn blueberry piñon pancake filled with blueberries, and one egg any style

Corn-battered Anaheim green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; and toasted pepitas

Chicken fried steak, smothered in country gravy, two eggs any style, served with hashbrowns and toast

Caramelized onions, bacon, egg, hashbrowns, avocado, chipotle aioli sauce, served with choice of fries

Two eggs, any style, atop two corn tortillas with red or green chile, served with hashbrowns

Two eggs any style, choice of ham, bacon, or sausage, and a side of toast, served with hashbrowns

Cooked to golden perfection and served with maple syrup, whipped butter, and fresh fruit

Served with hashbrowns and toast

Smoked bacon, lettuce, tomato, avocado, toasted bread, red chili aioli and choice of fries

Romain, grated parmesan cheese, croutons with Caesar dressing

Four Blue corn piñon pancakes filled with blueberries and served with maple syrup and whipped butter

Your choice of ham, bacon, or sausage, eggs, hashbrowns, and shredded cheese, smothered with either red or green chile

Black Forest ham and poached eggs, homemade yam biscuit; topped with house-made red chile Hollandaise sauce; hashbrowns and fresh fruit

One blue corn-beer battered Anaheim green chile, one blue corn blueberry piñon pancake filled with blueberries, and one egg any style

Corn-battered Anaheim green chile filled with cheese and fried; topped with egg, over-easy; goat cheese crema; and toasted pepitas

Chicken fried steak, smothered in country gravy, two eggs any style, served with hashbrowns and toast

Caramelized onions, bacon, egg, hashbrowns, avocado, chipotle aioli sauce, served with choice of fries

Two eggs, any style, atop two corn tortillas with red or green chile, served with hashbrowns

Two eggs any style, choice of ham, bacon, or sausage, and a side of toast, served with hashbrowns

Cooked to golden perfection and served with maple syrup, whipped butter, and fresh fruit

Served with hashbrowns and toast

Smoked bacon, lettuce, tomato, avocado, toasted bread, red chili aioli and choice of fries

Romain, grated parmesan cheese, croutons with Caesar dressing

Fresh strawberries, baby spinach, and red onion tossed with goat cheese crumbles and candied pecans, finished with a balsamic vinaigrette. Suggested Pairing: Gruet Sparkling Wine, NM | 12 / 45

Served with beet-infused risotto, sautéed baby carrots and spinach, and finished with a Champagne beurre blanc. Suggested Pairing: Albariño O'Rosa | 12 / 45

Herb-roasted fingerling potatoes, haricot verts, topped with a crab Hollandaise sauce. Suggested Pairing: LAN Rioja Reserva | 12 / 48

Fresh strawberries, baby spinach, and red onion tossed with goat cheese crumbles and candied pecans, finished with a balsamic vinaigrette. Suggested Pairing: Gruet Sparkling Wine, NM | 12 / 45

Served with beet-infused risotto, sautéed baby carrots and spinach, and finished with a Champagne beurre blanc. Suggested Pairing: Albariño O'Rosa | 12 / 45

Herb-roasted fingerling potatoes, haricot verts, topped with a crab Hollandaise sauce. Suggested Pairing: LAN Rioja Reserva | 12 / 48

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice & pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice & pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice & pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn & pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice & pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice & pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice & pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice & pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn & pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice & pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice & pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice & pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice & pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn & pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice & pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

corn chips with house-made salsa

corn chips, house-made salsa, chile con queso, guacamole

corn chips, your choice of chicken or beef, shredded cheddar jack cheese, pinto beans, sour cream, guacamole, pico de gallo and jalapeños

Blue corn, beer-battered Anaheim green chile with green chile sauce topped with goat cheese crema and pepitas

Choice of shredded chicken, beef, or ancho mushrooms, topped with corn salsa and chipotle aioli

Herradura Silver Tequila, Cointreau, & freshly squeezed lemon juice

Reposado Tequila, Cointreau, Grand Marnier, house-made sour mix, and fresh Lime

Reposado Tequila, organic agave nectar, and freshly squeezed lime juice

Pepper-infused Silver Tequila, Triple Sec, house-made sour mix, lime, with salt and pepper rim

Roasted New Mexico green chile vodka, freshly squeezed lime, simple syrup

Dry gin, house vodka, lillet

Reposado Tequila, Triple Sec, sweet & sour, lime with a Mezcal floater

Bib & Tucker Bourbon, sweet vermouth, with a bordeaux cherry

Extra Añejo tequila, Grand Marnier, organic agave nectar, lime

Roasted beets, spinach, pickled red onion, goat cheese crumble, pepitas with a balsamic vinaigrette. add chicken breast or shrimp +8

Romaine, grated parmesan cheese, and croutons with Caesar dressing add chicken breast or shrimp +8

with roasted corn black bean salsa, shredded chicken, tomato, avocado, with a salsa ranch dressing

Bowl 12 Cup 9 side of sour cream with a choice of corn or flour tortilla

two corn-battered anaheim green chile's, served with Spanish rice, pinto beans, green chile sauce, topped with goat cheese crema and pepitas

marinated chimichurri 8oz flat iron steak, rolled cheese enchilada choice of green chile sauce, red chile sauce or both, served with a side of Spanish rice & pinto beans

Bell peppers, onion, shredded cheddar jack cheese, lettuce, and tomatoes served with corn or flour tortillas. Served with Spanish rice & pinto beans Choice of grilled steak or chicken

Blue-corn cheese enchiladas, served with Spanish rice & pinto beans, with a choice of green chile sauce, red chile sauce, or both, and choice of beef or chicken.

blue corn & pinon crusted trout, calabacitas, sweet potato waffle fries, green chile crema

Three (3) tacos, choice of shredded chicken, beef, or ancho mushrooms topped with corn salsa, chipotle aioli, side of Spanish rice & pinto beans

Caramelized onions, green Chile, bacon, cheddar jack cheese, pickles, chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

balsamic bacon Brussels sprouts, roasted garlic mashed potatoes, glazed in a bison bourguignon sauce

flour tortilla stuffed with pinto beans, shredded cheddar jack cheese, choice of shredded chicken or beef smothered with your choice of green chile sauce, red chile sauce, or both, served with a side of Spanish rice

marinated chicken, green chile, cheddar jack cheese, avocado, bacon chipotle aioli sauce on a Brioche bun, choice of regular fries or sweet potato fries

reposado tequila, Cointreau, Grand Marnier, house-made sour mix, lime

reposado tequila, organic agave nectar, lime

pepper-infused silver tequila, triple sec, housemade sour mix, lime, and a salt & pepper rim

Milagro silver tequila, pomegranate liqueur, house made sour mix, lime

Patrón silver, Patrón Citrónge, house-made sour mix, lime

DulceVida (extra añejo 95 rating from Wine Spectator), Grand Marnier, organic agave nectar, lime

Herradura silver tequila, Cointreau, lime

green chile-infused tequila, Cointreau, passionfruit, agave syrup, brown sugar & red chile powder rim

roasted New Mexico green chile vodka, lime, simple syrup

Tumbleroot agave spirit, fresh grapefruit juice, agave nectar, salted rim

tequila, Cointreau, agave syrup, pureed prickly pear

Hornitos añejo tequila, Patrón Citrónge, house-made sour mix, lime

Green apple, citrus, ultra fine bubbles

Green apple, white cranberry, dried apricot, caramel

Honeysuckle, white peach, spice, brioche, slight minerality

Honeydew, lemon, pear, crisp mineral finish

Crisp, bright apple, nectarine, rose petal, mineral finish

Toasted oak, red berry, fresh acidity, firm tannins

Medium-bodied, chocolaty, strong tannin finish

Intense red fruit, hint of figs, elegant finish