工房水神荞麦面

A warm soba eaten with a soup made only with the best dashi. If you want to enjoy the aroma of dashi, this is it!!

When it comes to hand-made soba, it has to be served on a zaru (bamboo strainer)!! A rare Edo-style thin noodle in Tohoku region, topped with locally sourced green onions and wasabi from Miyagi prefecture!!

Soba noodles topped with plenty of devil grated daikon. Can be served on a sieve or poured over.

If you want to enjoy smooth soba noodles with a great texture, this is it!!

Soba noodles topped with two large homemade slices of char siu. It is quickly seared before serving, so it's okay to eat it even in a colander! Recommended for those who want to eat heartily.

Soba noodles served with large prawn tempura, a dish not commonly seen in other restaurants. The tempura is served separately on a plate, ensuring a crispy texture for you to enjoy.