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Fuji
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享受新鲜海味与丰富日本酒的京桥热门割烹
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1 cup
1 cup
Seasonal ingredients vary, making each dumpling unique! It pairs perfectly with soup and is very popular among regular customers!
Includes bluefin tuna, amberjack, sea bream, and squid starting from 2500 yen.
With liver
3,800 yen each
1500 yen each
980 yen each
Each 780 yen
Special Premium Harami and Sankakubara, each 1980 yen
・Appetizer・Draft Beer (Medium)・Assorted Kushi Katsu (5 pieces)
・Appetizers ・Draft Beer (Medium) ・Sashimi Platter with Three Varieties
・Five kinds platter 1580 yen ・Three kinds platter 1000 yen
(thigh, breast, liver)
Grilled chicken with tonbeyaki 680 yen, dashi rolled omelet with jidori eggs 580 yen, dashi rolled omelet with dried sardines and mitsuba 580 yen, tomato and cheese omelet 580 yen, beef tendon omelet 580 yen, beef tendon stew 480 yen, uzaku 680 yen, octopus vinegar 580 yen, tuna with yam 680 yen, yam strips 480 yen, tomato and prosciutto salad 580 yen, tomato 380 yen, assorted pickles 380 yen, cucumber with miso 380 yen, chilled tofu 300 yen
Seasonal tempura assortment 850 yen, vegetable tempura assortment 650 yen, fried chicken 750 yen, fried octopus 580 yen, fried cartilage 400 yen, shrimp tempura 380 yen
☆Assorted (5 pieces) 530 yen☆ Single skewers: Shrimp 180 yen, Tomato Cheese 130 yen, Prosciutto Tomato 130 yen, Pork 110 yen, Beef 110 yen, Squid 110 yen, Scallop 110 yen, White Fish 110 yen, Octopus 110 yen, Wiener 110 yen, Onion 110 yen, Lotus Root 110 yen, Shishito Pepper 110 yen, Asparagus 110 yen, Shiitake Mushroom 110 yen, Oyster (winter) 110 yen
Assorted grilled chicken 850 yen, neck meat 250 yen, gizzard 250 yen, meatball 280 yen, cartilage 300 yen, chicken wings 400 yen
Sushi nigiri assortment 1580 yen, grilled rice ball 350 yen, rice ball 350 yen, ochazuke (plum, seaweed, salmon) 450 yen, red miso soup (shellfish, fish, egg, tofu) 350 yen
Junmai Daiginjo Yamada Ho 33 - Gentle ginjo aroma. Fine umami. Glass 1200 yen, one cup 1400 yen. Junmai Daiginjo Yamada Ho 45 - Outstanding rice umami. Pleasant acidity with rich depth. Glass 1100 yen, one cup 1300 yen. Junmai Daiginjo Dewasansan 33 - Back in stock after a long time. Truly delicious sake. Glass 900 yen, one cup 1100 yen. Special Junmai Usumachi - The more you drink, the more you taste the umami of Usumachi. Glass 700 yen, one cup 900 yen. Special Junmai Miyama Nishiki - Light and soft. Juicy acidity and sweetness. Glass 700 yen, one cup 900 yen.
A clear and fragrant Akita limited sake made from pure rice, 800 yen per go, 1000 yen
A refreshing sweetness that showcases the flavor of pure rice (nama) sake. Glass 700 yen, one go 900 yen.
Junmai Utsumi Special with a refreshing aroma and a dry taste. Exceptional sharpness. Glass 700 yen, one go 900 yen.
Junmai Daiginjo with a superb ginjo aroma, highly recommended. Glass 1000 yen, one go 1200 yen. Junmai Ginmiyama Nishiki 45 with a fruity aroma. Truly at the Daiginjo class. It's really a beautiful sake. Glass 750 yen, one go 950 yen.
A gentle cup with a smooth drinking experience, Special Junmai. 700 yen per go, 900 yen.
Special Junmai Dewasansan Autumn Limited Sake. Deep flavor with a gentle aroma. Glass 700 yen per go, 900 yen for Junmai Gin (Sake Future) with a calm aroma and pleasant drinking experience. Glass 800 yen per go, 1000 yen.
Special Junmai with a subtle aroma before dilution, but the robust flavor of the rice is outstanding. Glass 800 yen, one go 1000 yen.
Junmai Gin (Nama) with a moderate aroma and a light mouthfeel. Crisp and refreshing on the palate. Glass 750 yen, one go 950 yen.
Junmai Ginjo with a refreshing aroma and rich flavor. Only available as a namazake. Glass 700 yen, one go 900 yen.
Aged unpasteurized sake with a deep umami flavor. The sweetness of the rice unique to aging. (Served cold or warm) Glass 800 yen, one go 1000 yen
Junmai Ginjo First Press (New Sake) This year's new sake has arrived early. It is youthful and juicy, characteristic of new sake. Glass 750 yen, one go 950 yen. Junmai Ginjo Bag Press (Namazume) It is a pasteurized sake but has a rich flavor like that of namazake. Glass 750 yen, one go 950 yen.
Aged unfiltered sake (raw) with a calm aroma and soft flavor. Unique to aged sake. (Served cold or warm) Glass 750 yen, one cup 950 yen
Special Junmai Shiboritate (freshly pressed) has a refreshing and simple taste, but it offers a unique deliciousness that only freshly pressed sake can provide. Glass 700 yen, one go 900 yen.
Limited selection pure rice (nama) with a mild aroma. A slightly dry sake with a pleasant acidity. Glass 750 yen, one go 950 yen.
Junmai Ginjo Nakadori (Namazake) has a modest ginjo aroma, but the balance of sweetness, bitterness, and acidity is outstanding. Glass 700 yen, one go 900 yen. Junmai Usunigori (Namazake) is fruity and slightly sweet, incredibly delicious usunigori. Highly recommended. Glass 700 yen, one go 900 yen.
Junmai Ginjo Yamadanishiki Namazake (freshly pressed) - The deliciousness of freshly pressed sake... The pleasant effervescence is truly delightful. Glass 900 yen, one go 1100 yen
Those who like Junmai Ginjo Gundam should understand. Truly the Red Comet. Glass 800 yen, one go 1000 yen.
Junmai Daiginjo, unpasteurized, has a fruity aroma and a refreshing aftertaste. Glass 800 yen, one go 1000 yen. Junmai Ginjo, lightly warmed, has a moist flavor and is best to drink now. Can be served warm. Glass 700 yen, one go 900 yen.
Junmai Daiginjo with outstanding ginjo aroma from Yamada Nishiki, featuring a crisp and dry taste of Yamada Nishiki rice. Glass 1000 yen, one go 1200 yen.
Special Junmai, directly drawn (raw) with a clean aftertaste. A beautiful sake brewed with the famous water of the Shimanto River. Glass 700 yen, one go 900 yen.
900ML with a smooth texture and rich flavor
1000ML gentle and refreshing aroma of sweet potato, with a texture as smooth as silk
1000ML
The deliciousness stored in a 720ML oak barrel is like whiskey!
720ML has a firm and rich flavor while still being refreshing!
720ML, the first in Japan to use 'Nadeshiko yeast'. Floral and fruity!
(Lemon, Lime, Green Apple, Calpis)
(California Seven Days 300ML)
(Frontera Cabernet Sauvignon)
(Frontera Chardonnay)
