人吉温泉しらさぎ庄

This is the price for farmed ayu. Salt-grilled, sweet simmered, and miso-grilled options can be changed to wild ayu, in which case the price will vary. Please ask the staff for details.

☆Can be changed to natural sweetfish, also available for takeout.

☆Can be changed to natural sweetfish, also available for takeout.

☆Can be changed to natural sweetfish, also available for takeout.

One of Japan's three major delicacies, Uruga. Salted intestines of sweetfish.

It has a crunchy texture with sweetness.

Koi washing, a specialty of Shirasagi-so. Takeout available.

Ankake is a dish that is easy to eat and popular among women. It is also available for takeout.

A popular menu item marinated in a secret Nanban sauce, making it easy to eat. Available for takeout as well.

Perfect for celebrations and parties. Takeout available, reservation required

☆Ideal for celebrations and parties. For customers celebrating a child's special day, we can include the child's name. Please inform us at the time of reservation. Reservation required.

Round hot pot, sashimi, fried chicken, simmered offal, seasonal vegetables, served with somen noodles as a finishing touch

Extra Large (with carp) 15,000 yen (7-8 servings), Large (with carp) 13,000 yen (5-6 servings), Medium (wild boar only) 4,500 yen (3 servings), Small (wild boar only) 3,800 yen (2 servings)

☆ Seasonal hot pot available from November (Medium, serves 3) .... 4,500 yen

(3 servings with soba) ... 4,000 yen

Additional meat: ¥1,300, Closing noodles: ¥300

Hot pot with soba noodles included

☆Takeout available.

☆Available for takeout.

☆Available for takeout.

☆Available for takeout.

☆Takeout available.

☆Available for takeout.

A popular kids lunch loved by children. Includes fried shrimp, hamburger, omelette, chicken nuggets, sausage, rice, and fruits.