赤穂温泉呑海楼

Enjoy our signature kaiseki cuisine! / / The best of the season's ingredients are used to the fullest in our dishes. Our chefs have carefully prepared each dish to make the most of seasonal ingredients. Our chefs have carefully prepared each dish to make the most of seasonal ingredients! We are particular about the way we use soup stock and the way it is prepared. The traditional kaiseki cuisine with a mild and gentle taste.

＼"Oysters in season＼＼＼"Enjoy a luxurious oyster dinner! / Oyster What can I say about Ako in winter? It is no exaggeration to say that Ako in winter starts and ends with "oyster dishes. It is no exaggeration to say that winter in Ako starts and ends with oyster dishes! You can only enjoy oysters during this season. You can only enjoy oysters in this season, which are big and juicy. We hope you will enjoy them! One-year oysters in Ako The Ako Oysters are carefully cultivated in the topography rich in nutrients and suitable for aquaculture. The Ako Oysters are carefully cultivated in the rich and nutritious terrain suitable for oyster farming. Ako oysters grow to be plump, juicy, thick-fleshed and large in one year. They are easy to eat with little bitterness. The melt-in-your-mouth sweetness and overflowing flavor will fill your mouth! and full of flavor!