Ji Ramen

A rich and savory ramen in the style of a thick and flavorful chicken back tang, made by boiling chicken bones deeply.

A spicy ramen made with a spicy oil using the aroma of white soup and extracted by Koreans

Ramen with a rich umami flavor, blending charred shoyu tare in oil with a thick broth

A delicious mixed ramen dish made by stir-frying marinated meat with various ingredients and mixing it with thick whole wheat noodles

Karaage is marinated for 2 days in a special seasoning, resulting in a tender and flavorful fried chicken with a rich soy sauce aroma.

A simple but delicious egg rice dish made by mixing vegetables and teriyaki sauce fried in chicken fat with egg yolk

Half-size ramen for kids with less oil and well-cooked noodles, lightly seasoned.