Pinchbrunchbar

Introducing a seasonal brunch centered around seasonal vegetables.

Casarecce pasta, pistachio pesto, and fresh horseradish

Beet hummus salad with fresh vegetables

Mushroom open sandwich with garlic puree and sourdough bread

Discover a variety of natural and vegan wine lists.

Variable

A refreshing tart made with cilantro, coconut milk, lime, and other ingredients.

Vegan yogurt served with homemade granola