中国料理 大阪食府

Jellyfish and Cucumber Salad

Bang Bang Chicken

Simmered Shiitake Mushrooms and Fried Tofu with Four Delights

Sweet and Sour Cucumber Pickles

Scallion Oil Chicken (Steamed Chicken with Scallion Sauce)

Pickled Mustard Shreds (Zaasai)

Fermented Edamame Beans

Pickled Chicken Feet

Preserved Mountain Yam with Ume Vinegar

Double Century Tofu with Century Egg

Pork with Sauce (Char Siu)

Celery and Small Shrimp Salad

Mixed Vegetables (Vegetable Salad)

Three-color Assorted Plate (Assorted Three Kinds of Appetizers)

Chestnut Rice Soup (Corn Soup)

Shark fin soup

Shredded Pork and Tofu Soup

Hot and Sour Soup

Dual-color Shrimp (Shrimp Chili & Shrimp Mayo 2-color Sauce)

Crispy Fried Prawns

Stir-fried Squid with Celery

Fish Head Claypot

Dry-fried Shrimp (Ebi Chili)

Fried Squid Tempura

Sweet and Sour Cutlassfish Stir-fry (Seasonal Limited)

Crab Meat Omelette (Kani Tamago)

Stir-fried Seafood

Sweet and Sour Pork (Pork in Sweet Vinegar Sauce)

Stir-fried Pork and Green Pepper Strips

Dongpo Pork (Braised Pork Belly)

Twice-cooked pork (Spicy miso stir-fry with pork and cabbage)

Salt and Pepper Pork Tempura

Stir-fried Pork and Napa Cabbage

Beauty Expert (Pig's Feet)

Fried Chicken Cartilage

Fried Chicken (Japanese-style Fried Chicken)

Yulint chicken (Fried chicken with green onion sauce)

Gong Bao Chicken (Stir-fried Chicken with Peanuts)

Stir-fried Chicken with Bean Sprouts

Stir-fried Chicken with Chestnuts

Lotus Chicken Slices (Chicken Breast with Egg White)

Osmanthus Chicken Wings (Chicken Wings with Osmanthus Flavor)

Eight Treasures Mixed Vegetables

Mapo Eggplant

Stir-fried Shiitake Mushrooms and Choy Sum

Home-style Tofu (Simmered Fried Tofu and Pork)

Eight Treasure Spicy Sauce (Spicy Eight Treasure Vegetables)

Mapo Tofu

Spicy Mapo Tofu Noodles (Spicy Mapo Bean Threads)

Tomato and Egg Stir-Fry

Stir-fried Vegetables

Stir-fried mushrooms

Stir-Fried Lettuce with Oyster Sauce

Stir-fried Potato Strips with Green Peppers

Stir-fried Pork with Garlic Scapes

Pan-fried dumplings (Specialty Grilled Gyoza)

Wonton (Handmade Dumplings)

Spring Rolls

Sesame Balls

Dumplings

Shrimp dumplings (Ebi Gyoza)

Xiaolongbao

Shumai

Zongzi (Chimaki)

Almond Tofu (Almond Jelly)

Ice Cream (Vanilla)

Tonkotsu Ramen

Tsukemen (Osaka Shokudo Special Tsukemen)

Zhajiangmian (Famous Jajangmyeon)

Double-sided Yellow (Golden Ankake Yakisoba)

Salt Ramen

Sichuan Dan Dan Noodles

Cold noodles

Shanghai Fried Noodles (Shanghai Yakisoba)

Udon Noodles with Shrimp

Five Ingredient Fried Rice

Tianjin Donburi (Tianjin Rice)

Braised Pork Rice (Exquisite Taiwanese Style Braised Pork Bowl)

Seafood Rice

Lettuce Fried Rice

Mapo Don (Mapo Don)

Five-Ingredient Crispy Rice