肉と鱼 Second Class Tokyo
肉と魚 Second Class Tokyo / Second Class Tokyo
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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轻松愉快的舒适居酒屋
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The menu is left up to you, but we serve the freshest ingredients that come in that day. ＋All-you-can-drink 2h drink is available for +1,500yen.
All handmade for 3,500 yen! The most cost-effective course where you can eat hot pot! In addition, you can add an all-you-can-drink option for only +1,500 yen.
This course is designed for those who would like to have earthenware pot rice as the last course. Please confirm the ingredients with our staff on the day. Example: February and March: rice cooked with firefly squid and bamboo shoots in earthenware pot April,May: Earthen pot rice cooked with sakura sea bream and shiso leaves June,July: Rice cooked with conger eel and sansho (Japanese pepper) in earthenware pot August,September: Rice cooked with wagyu beef and corn in earthenware pot October,November: Rice cooked with wagyu beef and matsutake mushroom in earthenware pot Dec,Jan: Rice cooked with oyster and crab in earthenware pot
Advance reservations are required.
Our popular Akamori in a bowl! Satisfy your appetite with Akamori Tuna and Wagyu Beef Tataki! This recommended set includes four other mini-donburi (black, orange, and white rice bowls), which are more economical than individual items!
All Niji-don is a set of all the dishes in a set price! It is also a great way to end a banquet with everyone!
Tuna and Black Wagyu Beef Tataki S ¥2,580 (serves 2-3) L ¥4,800 (serves 4-5) *Gout Platter is available only in winter.
We have fresh fish ready! Sashimi is highly recommended!
Seasonal obanzai made with fresh ingredients!
Each skewer is handmade with care and dedication!
Limited quantity!
Wasabi greens and Wagyu tataki
Prices may vary based on supply.
Bluefin tuna and wagyu tartare
Oysters, ankimo, salmon roe, karasumi
※1,000 yen per serving - Sakura shrimp and snap peas - Sea bream and perilla - Silver salmon and salmon roe - Wagyu beef and corn
Our popular red serving in a bowl! Satisfying with red tuna and Wagyu tataki!!
Adult demi sauce with bamboo charcoal!
We topped our popular Chicken Nanban with our original tartare sauce that includes Shiba pickles!
A fragrant dish of steamed anago fried crisp in matcha-infused tempura batter!
Thick slices of salmon with a satisfying combination of ikura and egg yolk!
This is a sashimi bowl where you can enjoy seasonal flavors such as blue fish sashimi and namekoro!
This is a taco rice bowl with plenty of cheese!
Sea urchin, squid, and shredded egg. Finally, topped with plenty of bottarga!
Red Bowl Tuna / Black Wagyu Beef Tataki & Negitoro Egg Yolk Black Bowl Hamburger Bamboo Charcoal Demi Orange Bowl Salmon & Ikura & Egg Yolk White Bowl Taco Meat Shredded Cheese
The Rainbow Bowl is a great deal when everything is included! Recommended for everyone at the end of a banquet!
Asahi Super Dry
Strong Highball 690 yen (using Black Nikka)
White Hoppy / Black Hoppy
On the rocks, soda, water, hot water
On the rocks, soda, water, hot water
On the rocks, soda, water, hot water
Sour 690 yen Highball 690 yen Squash 590 yen
Sour 690 yen, Highball 690 yen, Squash 590 yen
Sour 690 yen, Highball 690 yen, Squash 590 yen
Sour 690 yen Highball 690 yen Squash 590 yen
Sour 690 yen, Highball 690 yen, Squash 590 yen
Sour 690 yen, Highball 690 yen, Squash 590 yen
On the rocks, soda, water, hot water, black oolong tea, green tea
On the rocks, soda, water mix, hot water mix, black oolong mix, green tea mix
On the rocks, soda, water, hot water, black oolong tea, green tea
On the rocks, soda, water mix, hot water mix, black oolong mix, green tea mix
Red Fuji Cider 590 yen
We have seasonal sake available. (Please refer to the separate menu)
We have a variety available. Please refer to the separate menu.
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