Gaeseong Son Mandu

8 dumplings, vegetables, rice cake, 100g of knife-cut noodles

12 dumplings, vegetables, rice cake, 150g of knife-cut noodles

16 dumplings, vegetables, rice cake, 200g of knife-cut noodles

200g of buckwheat noodles, vegetables, homemade broth

6 pieces of hand-made kimchi dumplings

6 handmade meat dumplings

Mixed meat dumplings and kimchi dumplings

It is satisfying to have this as a dessert after a hot pot meal.

Napa cabbage, bok choy, king oyster mushrooms, enoki mushrooms, pumpkin, zucchini

200g of Noodle Soup

200g of Rice Cake for Soup

The broth becomes even spicier.

Can only be added when packaging hot pot