FARO Pizza

olive oil, rosemary, sea salt

garlic, herbs, lemon

Castelvetrano olives, sundried tomato and roast garlic, served with warm ciabaccia

Fior di Latte, tomato, basil oil, pesto, balsamic reduction

pear, fennel, hazelnut, Pecorino Romano

compressed melon, basil oil, 24-month Prosciutto di Parma

raw Ahi tuna, green olive, blood orange vinaigrette, honey lemon Nduja sausage

raw filet of Angus beef, arugula, truffle aioli, whole grain mustard, parmesan crisp

garlic, cashew romesco, hazelnut

creamy polenta baked with fontina and honey lemon Nduja sausage

tomato, garlic, basil, oregano

tomato, Fior di Latte, basil

tomato, Castelvetrano olives, white anchovy, arugula, lemon

tomato, Fior di Latte, Soppressata salami

tomato, Fior di Latte, Soppressata salami, Nduja sausage, Calabrian chili

tomato, 24-month Prosciutto di Parma, arugula, Parmigiano Reggiano

tomato, Fior di Latte, prosciutto cotto, artichoke, roast mushroom, red onion, olives

roast portobello mushroom, Fior di Latte, blue cheese, arugula, garlic, lemon, truffle oil

white sauce, double smoked bacon, fontina, egg yolk, lemon, Pecorino Romano, black pepper

white sauce, elk salami, chorizo, fontina, truffle, mushroom, onion

white sauce, Fior di Latte, fontina, fennel sausage, roast garlic, onion

white sauce, Fior di Latte, Gorgonzola, Parmigiano Reggiano, ricotta, pear, oregano, walnut

white sauce, truffle, potato, roast garlic, rosemary, ricotta, lemon, Parmigiano Reggiano

handmade from Angus beef and pork, braised in house marinara, parmigiano Reggiano

Chianti braised Angus beef short rib, parmesan polenta, gremolata