Hi Dwaehu

A combination of tartare sauce and fresh Cheongyang peppers for a refreshing, nutty, and spicy flavor

Crispy garlic chips meet the sharpness of garlic and the sweetness of honey

Spicy tteokbokki with udon, egg, rice cakes, and fish cakes in a seasoning base of Cheongyang chili powder

Chewy and savory golbaengi (whelk) meets fresh vegetables and tangy homemade sauce with chewy noodles

Pork rib fried in homemade rib marinade for 24 hours, crispy on the outside and moist and delicious on the inside

Pork rib fried in clean oil at 170 degrees after marinating the meat in homemade rib seasoning for 24 hours

Freshly fried chicken meets green onions with a special sweet and tangy soy sauce drizzled on top