创造炸猪排 旬菜料理 藤
創造とんかつ 旬菜料理 藤 / fuji
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
色彩丰富的时令料理与绝品炸猪排专门店
推荐亮点
评价
点评
菜单
This course uses seasonal ingredients. The menu is subject to change depending on availability and the time of year.
This course uses seasonal ingredients. The menu is subject to change depending on availability and the time of year.
A free beer made with carbonation
A free beer made with carbonation
A free beer made with carbonation
Glass
Bottle
Bottle
Glass
Bottle
Bottle
Ice - Hot
Ice, Hot
• Oolong Tea • Cola • Ginger Ale • Orange Juice • Apple Juice • Calpis
Misuji, Lamp, Shintama, Ichibo, Uchihira, Daikon, Shoulder Roast
This is a shabu shabu made with fresh and deeply flavored pork combined with a rich and refreshing soup that has been simmered for a long time with chicken bones and kelp. It is our pride and joy. Dinner only. Same-day orders are also accepted.
・100g 1518 yen・150g 1738 yen・200g 1958 yen
100g 1628 yen, 150g 1848 yen, 200g 2068 yen
100g 2480 yen (including tax) 200g 3580 yen (including tax)
