日式炒面スタンド らふ

A classic sauce yakisoba that maximizes the texture of our carefully boiled noodles. A dish that is the origin of our restaurant.

A simple and light yakisoba based on salt. A dish that allows you to enjoy the chewy texture of boiled noodles and the straightforward flavors of the ingredients.

Tender hormone and spicy miso sauce stimulate the appetite, a dish full of stamina. Enjoy while sweating.

An example of Sauce Yakisoba (¥850) topped with 'Beef Tendon' (+¥350). The rich flavor of the sweet and spicy simmered beef tendon and konjac clings well to the chewy boiled noodles.

An example of Sauce Yakisoba (¥850) with a Fried Egg topping (+¥100). Break the runny yolk and mix it with the noodles.

Noodles carefully selected for yakisoba bread, and fluffy bread from the long-established bakery 'Eirakudo' in Nagoya. Perfect for snacks or as a gift. *Takeout only menu.