Sziok
스지옥
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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This is the representative menu of Sujiseok, Sujiseolleongtang! Regular: 100g of beef brisket and 20g of shank.
[New Menu] Tail Pork Belly! Medium: 800g of tail, Large: 1kg of tail
This is the signature soup of Sujihok, containing all kinds of meat including brisket, shank, and tail!
It is bibim noodles flavored with bone broth!
A thick and rich stew with a miso base that can be adjusted for spiciness. Small: 200g of suji, Medium: 300g of suji.
This is Seolleongtang made with rich broth. Regular: 100g of brisket Special: 120g of brisket
Tender small tail in rich Korean broth Regular: Small tail 400g Special: Small tail 500g
Assorted boiled pork with brisket, shank, and tail Small: 350g Medium: 450g Large: 550g
Tender suji with warm meat Small: 280g of suji, Medium: 380g of suji
If you're craving something fresh and tangy, try this raw beef salad! 200g of American sirloin
