Mucca Osteria
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
波特蘭市中心的精緻意大利餐廳
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菜單
organic mixed green salad, Gorgonzola, walnuts, fresh grapes, balsamic vinaigrette
dungeness crab, endive, arugula, granny smith apple, marcona almonds, crostini, champagne vinegar dressing
seared sea scallops, truffle-Parmesan fondue
pan roasted semi boneless quail, Springwater Farm organic mushrooms, red wine demi-glace sauce
Anderson Ranch grass-fed lamb tenderloin, seared and thinly sliced with celery, Pecorino cheese, truffle oil
selection of cured meats and house-made charcuterie, pickles and Italian olives
guanciale, seasonal mushrooms, pecorino romano
shrimp, calamari, scallop, saffron sauce
slow braised nicky's farm rabbit, taggiasche olives, pine nuts
egg pappardelle pasta, slow braised wild boar ragù
traditional Apulia shell pasta, housemade sausage, black truffle
mushroom and ricotta tortelli, Brussels sprouts, almonds, white wine sauce
pan-roasted moulard duck, roasted squash, brussels sprouts, balsamic honey glaze
slow-roasted carlton farm pork shoulder, seasonal mushrooms, crispy polenta, red wine demi-glace sauce
breaded Nicky's Farm veal loin, baby potatoes, shallots, arugula and cherry tomato salad, sage-garlic cream sauce
fresh seasonal fish, preparation changes daily
Selection of cheeses with accompaniments
Our Homemade Desserts
Savoiardi biscuit, Mascarpone cheese, espresso
Tahitian vanilla beans, organic seasonal berry sauce
Port infused flourless Belgium chocolate cake
Soft Amaretto gelato with cookie crumbles
Madagascar Vanilla Bourbon gelato with an espresso shot
Pistachio and chocolate chip gelato
Almond Chocolate Cookies & Vin Santo wine
Seasonal Fruit Sorbet
organic mixed green salad, Gorgonzola, walnuts, fresh grapes, balsamic vinaigrette
dungeness crab, endive, arugula, granny smith apple, marcona almonds, crostini, champagne vinegar dressing
seared sea scallops, truffle-Parmesan fondue
pan roasted semi boneless quail, Springwater Farm organic mushrooms, red wine demi-glace sauce
Anderson Ranch grass-fed lamb tenderloin, seared and thinly sliced with celery, Pecorino cheese, truffle oil
selection of cured meats and house-made charcuterie, pickles and Italian olives
guanciale, seasonal mushrooms, pecorino romano
shrimp, calamari, scallop, saffron sauce
slow braised nicky's farm rabbit, taggiasche olives, pine nuts
egg pappardelle pasta, slow braised wild boar ragù
traditional Apulia shell pasta, housemade sausage, black truffle
mushroom and ricotta tortelli, Brussels sprouts, almonds, white wine sauce
pan-roasted moulard duck, roasted squash, brussels sprouts, balsamic honey glaze
slow-roasted carlton farm pork shoulder, seasonal mushrooms, crispy polenta, red wine demi-glace sauce
breaded Nicky's Farm veal loin, baby potatoes, shallots, arugula and cherry tomato salad, sage-garlic cream sauce
fresh seasonal fish, preparation changes daily
Selection of cheeses with accompaniments
Our Homemade Desserts
Savoiardi biscuit, Mascarpone cheese, espresso
Tahitian vanilla beans, organic seasonal berry sauce
Port infused flourless Belgium chocolate cake
Soft Amaretto gelato with cookie crumbles
Madagascar Vanilla Bourbon gelato with an espresso shot
Pistachio and chocolate chip gelato
Almond Chocolate Cookies Vin Santo wine
Seasonal Fruit Sorbet
organic mixed green salad, Gorgonzola, walnuts, fresh grapes, balsamic vinaigrette
dungeness crab, endive, arugula, granny smith apple, marcona almonds, crostini, champagne vinegar dressing
seared sea scallops, truffle-Parmesan fondue
pan roasted semi boneless quail, Springwater Farm organic mushrooms, red wine demi-glace sauce
Anderson Ranch grass-fed lamb tenderloin, seared and thinly sliced with celery, Pecorino cheese, truffle oil
selection of cured meats and house-made charcuterie, pickles and Italian olives
guanciale, seasonal mushrooms, pecorino romano
shrimp, calamari, scallop, saffron sauce
slow braised nicky's farm rabbit, taggiasche olives, pine nuts
egg pappardelle pasta, slow braised wild boar ragù
traditional Apulia shell pasta, housemade sausage, black truffle
mushroom and ricotta tortelli, Brussels sprouts, almonds, white wine sauce
pan-roasted moulard duck, roasted squash, brussels sprouts, balsamic honey glaze
slow-roasted carlton farm pork shoulder, seasonal mushrooms, crispy polenta, red wine demi-glace sauce
breaded Nicky's Farm veal loin, baby potatoes, shallots, arugula and cherry tomato salad, sage-garlic cream sauce
fresh seasonal fish, preparation changes daily
Selection of cheeses with accompaniments
Our Homemade Desserts
Savoiardi biscuit, Mascarpone cheese, espresso
Tahitian vanilla beans, organic seasonal berry sauce
Port infused flourless Belgium chocolate cake
Soft Amaretto gelato with cookie crumbles
Madagascar Vanilla Bourbon gelato with an espresso shot
Pistachio and chocolate chip gelato
Almond Chocolate Cookies & Vin Santo wine
Seasonal Fruit Sorbet