B2 Bistro + Bar

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

long hots, hot italian sausage, broccoli rabe, white wine, garlic, shallots, lemon, butter, sourdough toast

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

butternut squash, creme fraiche, pumpkin seeds

cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula, shimeji mushrooms, aji citrus cream sauce

brie, apple cranberry compote, baguette

served in a pan w/ cherry pepper, soy sauce, garlic

arugula, endive, marcona almonds, roasted beets & butternut squash, dried cranberry, goat cheese, balsamic dressing

arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) housemade pickles, fries, soft bun

grilled chicken, broccoli rabe, roasted peppers, arugula pesto aioli, fontina, focaccia bread

NY strip, caramelized onion, mushrooms, mozzarella, truffle aioli

mexican spiced braised brisket, mozzarella, sourdough toast, cilantro, red onion

swiss cheese, mushrooms, sauteed onions, special sauce, texas toast

garlic, evoo, artichoke, red roasted peppers, sautéed spinach, fontina, ricotta, balsamic glaze

sourdough, sliced meatballs, mozzarella, pomodoro, truffle parm fries

butternut squash, creme fraiche, pumpkin seeds

served w/ cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula salad, shimeji mushrooms, aji citrus cream sauce

brie cheese, apple cranberry compote, baquette

served in a pan w/ cherry peppers, soy sauce, garlic

artisan fresh bread served w/ butter & garlic butter

Chef's Preparation

thai chili or buffalo sauce

golden fried tots, lobster meat, cheese sauce, bacon, pickled peppers

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning, wood fired and tossed with cherry peppers

wood-fired wings with special blend of seasonings, mojito sauce

long hot peppers, hot italian sausage, broccoli rabe, white wine, sliced garlic, shallots, lemon, butter, sourdough bread

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo and accompaniments

arugula, endive, marcona almonds, roasted beets, roasted butternut squash, dried cranberry, goat cheese, balsamic dressing

burrata, arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

pomodoro, mozzarella, basil, evoo

mozzarella, pomodoro

roasted mushrooms, black truffle crema, mozzarella, fontina, chives

spicy salami, mozzarella, pomodoro, honey, calabrian chili

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

breaded chicken tossed in buffalo sauce, shredded mozzarella, blue cheese crumbles, diced celery, drizzled ranch sauce, chives

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun

arugula, tomato, spicy mayo, fontina cheese, potato chips

B&E organic roasted chicken, wild rice, crispy brussels sprouts, mushroom cream sauce

8oz filet mignon, mashed potatoes, garlic broccoli, rosemary demi

braised short rib, butternut squash risotto, crispy brussels sprouts, rosemary demi

14oz Berkshire pork chop, apple marinade, butternut squash mash, glazed carrots

miso marinated salmon, wild rice, garlic broccoli

bacon saffron risotto, lemon confit puree

16oz ribeye, caramelized onions, swiss cheese, rosemary demi, hand cut fries

fresh linguine pasta, middle neck clams, garlic, white wine, clam juice, butter, parmesan cheese, red pepper flakes

tri-color fusilli pasta, butternut squash, broccoli, carrots, shaved brussels, butternut squash sauce

chicken beast, prosciutto, sage, fresh fettuccine, garlic lemon butter sauce

ravioli stuffed w/ lobster meat, beurre blanc sauce

triple layer chocolate cake/whipped cream/raspberry sauce

triple layer carrot cake/whipped cream/raspberry sauce

sliced apples/cinnamon/whipped cream/crumbled butter cookies/berries

brownie on bottom/cookie on top/vanilla ice cream/whipped cream

Stoli vanilla/chocolate liqour/rum chata

Ballotin Chocolate Peanut Butter Whiskey/pellegrino amaro/orange bitters

Bulleit bourbon/chocolate liqour/rum chata/nocello/espresso

gorgonzola/parmesan/red onions/capers/evoo

cheese sauce/ranch/sriracha

coarse salt/cheese sauce/whole grain mustard

hickory sauce/jamaican jerk dressing/buffalo sauce

garlic/lemon/rosemary/thyme

pomodoro sauce/mozzarella

two 3oz patties/american cheese/sauteed onions/special sauce/house-cut fries

All Non-premium drafts

Miller Lite 16oz/ Budweiser 16oz/ Yuengling 16oz/ PBR 16oz

Carton "This Town" 12oz/ Guinness Pub Can/ Heineken 16oz

red/white/rose

White/Red

well mixed cocktails. vodka/gin/rum/tequila/bourbon

Vodka or Gin/cosmos/lemon drops

spicy tequila/triple sec/lemon juice/oj/strawberry syrup

zonin prosecco

gin/honey thyme syrup/lemon juice

mckenna bourbon/demarerra syrup/chocolate & orange bitters

served w/ toast & home fries

poached egg, handpicked lobster meat, english muffin, hollandaise, home fries

poached egg, pork roll, english muffin, hollandaise, home fries

hot italian sausage, egg, potato tots, white gravy, red & green peppers, onions, jalapenos, avocado, sour cream

texas toast, fresh mixed berries, whipped cream

poached lobster, beurre blanc sauce, potato bun w/ cajun chips

filet bites, potato tots, hot cherry peppers, egg, red & green bell peppers, onion, cheddar cheese, shredded mozzarella

caramelized onions, american cheese, pork roll, fried egg, LTO, house-cut fries

grilled chicken breast, LTO, tzatziki sauce, avocado on a flour tortilla served w/ cajun chips

grilled chicken, shredded mozzarella, shredded cheddar, served w/ pico, sour cream, salsa & home fries

turkey breast, swiss cheese, bacon, jalapeno, dijon mustard, hot honey, red onion, texas toast served w/ sweet potato fries

mozzarella, ricotta, tomato, evoo, garlic, spinach, eggs

NY strip steak slices, shredded mozzarella, red & green bell peppers, onion, everything bagel seasoning served w/ fries and siraicha ketchup

Choice of: vodka/tequila/bourbon

choice of: oj/grapefruit/pineapple

prosecco/oj or pineapple

Aperol, prosecco, club soda

stoli vanilla, chocolate liqueur, cold brew, milk

stoli vanilla, coffee liqueur, espresso, demarerra syrup

Cascades beautifully, building a tight, thick head like whipped cream. Aromas of brown sugar and vanilla cream with hints of roasted coffee. Initial roasty, mocha flavors rise, with slight hop & roast bitterness in the finish.

Like a Belgian "Dark Strong Ale," this beer is rich and robust.

Originally brewed for our 6th Anniversary. Fluff Your Head is a NE style DIPA brewed with heavy amounts of wheat for a fluffy body and Citra Incognito in the whirlpool for enhanced juiciness and lower bitterness

This lupulin-laden India Pale Ale is packed with juicy tropical fruit character, bright floral aromas and delectable layers of hop flavor. Pour mindfully, inhale deeply and enjoy a tropical vacation in a glass. Always store cold, enjoy fresh and stay cool

Leather Jacket is a take on the American Porter style, expressing round notes of earthy chocolate and oak, brought together with a touch of sweet caramel. Centennial hops hint at citrus orchards in bloom.

Cowabunga Dude! Our new DIPA brewed with Riwaka, Centennial and Amarillo in honor of Bart!

Like Lady Liberty, we stand for independence and perseverance. Hell or High Twilight is a bright American Citrus Wheat Ale with fresh flavors and aromas of sweet orange peel. Delicious, slightly sweet, and quenching. Sippin' on a sunset

Hazy IPA brewed and double dry-hopped with Simcoe, Amarillo and Citra hops.

Crisp, dry pilsner with a light body that pops with notes of white grape and wet pine forests thanks to a dry hop of some of New Zealand's fines

brewed with malted oats and flaked wheat, double dry hopped with Citra and Mosaic then fermented atop a monstrous amount of pumpkins, vanilla beans, pumpkin spice and milk sugar.

Clocking in at 5.2%, El Smutty is as suitable for relaxing your bones on the beach as it is for a hike in the mountains.

A classic roasty porter that goes down easy with rich coconut aroma and finish that's made it one of our most famous beers.

Brewed in collaboration with our friends at Other Half, Pennsylvania Nights stands as a tribute to New Trail's home state, and a very warm welcome to Other Half's recent addition, located in Philadelphia.

Very juicy IPA. It's got a big aroma, moderately bitter, and is earthy with notes of stone fruit, berry, & citrus. Brewed with Simcoe, Cascade and Mosaic hops

Copper in color. Crisp and clean. Honey like sweetness with low bitterness.

Our Glow Up series starts with a delightfully tart and bright wheat beer that we re-ferment and condition with whole fruit processed in house. This iteration features fresh yuzu.

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

long hots, hot italian sausage, broccoli rabe, white wine, garlic, shallots, lemon, butter, sourdough toast

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

butternut squash, creme fraiche, pumpkin seeds

cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula, shimeji mushrooms, aji citrus cream sauce

brie, apple cranberry compote, baguette

served in a pan w/ cherry pepper, soy sauce, garlic

arugula, endive, marcona almonds, roasted beets & butternut squash, dried cranberry, goat cheese, balsamic dressing

arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) housemade pickles, fries, soft bun

grilled chicken, broccoli rabe, roasted peppers, arugula pesto aioli, fontina, focaccia bread

NY strip, caramelized onion, mushrooms, mozzarella, truffle aioli

mexican spiced braised brisket, mozzarella, sourdough toast, cilantro, red onion

swiss cheese, mushrooms, sauteed onions, special sauce, texas toast

garlic, evoo, artichoke, red roasted peppers, sautéed spinach, fontina, ricotta, balsamic glaze

sourdough, sliced meatballs, mozzarella, pomodoro, truffle parm fries

butternut squash, creme fraiche, pumpkin seeds

served w/ cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula salad, shimeji mushrooms, aji citrus cream sauce

brie cheese, apple cranberry compote, baquette

served in a pan w/ cherry peppers, soy sauce, garlic

artisan fresh bread served w/ butter & garlic butter

Chef's Preparation

thai chili or buffalo sauce

golden fried tots, lobster meat, cheese sauce, bacon, pickled peppers

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning, wood fired and tossed with cherry peppers

wood-fired wings with special blend of seasonings, mojito sauce

long hot peppers, hot italian sausage, broccoli rabe, white wine, sliced garlic, shallots, lemon, butter, sourdough bread

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo and accompaniments

arugula, endive, marcona almonds, roasted beets, roasted butternut squash, dried cranberry, goat cheese, balsamic dressing

burrata, arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

pomodoro, mozzarella, basil, evoo

mozzarella, pomodoro

roasted mushrooms, black truffle crema, mozzarella, fontina, chives

spicy salami, mozzarella, pomodoro, honey, calabrian chili

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

breaded chicken tossed in buffalo sauce, shredded mozzarella, blue cheese crumbles, diced celery, drizzled ranch sauce, chives

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun

arugula, tomato, spicy mayo, fontina cheese, potato chips

B&E organic roasted chicken, wild rice, crispy brussels sprouts, mushroom cream sauce

8oz filet mignon, mashed potatoes, garlic broccoli, rosemary demi

braised short rib, butternut squash risotto, crispy brussels sprouts, rosemary demi

14oz Berkshire pork chop, apple marinade, butternut squash mash, glazed carrots

miso marinated salmon, wild rice, garlic broccoli

bacon saffron risotto, lemon confit puree

16oz ribeye, caramelized onions, swiss cheese, rosemary demi, hand cut fries

fresh linguine pasta, middle neck clams, garlic, white wine, clam juice, butter, parmesan cheese, red pepper flakes

tri-color fusilli pasta, butternut squash, broccoli, carrots, shaved brussels, butternut squash sauce

chicken beast, prosciutto, sage, fresh fettuccine, garlic lemon butter sauce

ravioli stuffed w/ lobster meat, beurre blanc sauce

triple layer chocolate cake/whipped cream/raspberry sauce

triple layer carrot cake/whipped cream/raspberry sauce

sliced apples/cinnamon/whipped cream/crumbled butter cookies/berries

brownie on bottom/cookie on top/vanilla ice cream/whipped cream

Stoli vanilla/chocolate liqour/rum chata

Ballotin Chocolate Peanut Butter Whiskey/pellegrino amaro/orange bitters

Bulleit bourbon/chocolate liqour/rum chata/nocello/espresso

served w/ toast & home fries

poached egg, handpicked lobster meat, english muffin, hollandaise, home fries

poached egg, pork roll, english muffin, hollandaise, home fries

hot italian sausage, egg, potato tots, white gravy, red & green peppers, onions, jalapenos, avocado, sour cream

texas toast, fresh mixed berries, whipped cream

poached lobster, beurre blanc sauce, potato bun w/ cajun chips

filet bites, potato tots, hot cherry peppers, egg, red & green bell peppers, onion, cheddar cheese, shredded mozzarella

caramelized onions, american cheese, pork roll, fried egg, LTO, house-cut fries

grilled chicken breast, LTO, tzatziki sauce, avocado on a flour tortilla served w/ cajun chips

grilled chicken, shredded mozzarella, shredded cheddar, served w/ pico, sour cream, salsa & home fries

turkey breast, swiss cheese, bacon, jalapeno, dijon mustard, hot honey, red onion, texas toast served w/ sweet potato fries

mozzarella, ricotta, tomato, evoo, garlic, spinach, eggs

NY strip steak slices, shredded mozzarella, red & green bell peppers, onion, everything bagel seasoning served w/ fries and siraicha ketchup

Choice of: vodka/tequila/bourbon

choice of: oj/grapefruit/pineapple

prosecco/oj or pineapple

Aperol, prosecco, club soda

stoli vanilla, chocolate liqueur, cold brew, milk

stoli vanilla, coffee liqueur, espresso, demarerra syrup

belvedere vodka, house-made olive juice, olives

angels envy bourbon, house blend vermouth, orange bitters

titos vodka, st george pear liqueur, limoncello, lemon juice, apple syrup

asbury park gin, inferno rosso vermouth, dry curacao, lemon juice, egg white, blackberry syrup

mezcalum mezcal, blood orange juice, lime juice, agave, malbec

lost lore blanco tequila, apple syrup, triple sec, lemon juice

cinnamon infused dark rum, house-made ginger beer, spiced pear liqueur

blackberry syrup, lemon juice, club soda, sprite

apple syrup, lemon juice, ginger beer, club soda

garlic parmesan sauce, parmesan cheese, capers, herbs

cheese sauce, ranch, sriracha

coarse salt/cheese sauce/whole grain mustard

buffalo sauce/Thai chili sauce

pomodoro sauce, mozzarella

two 3oz patties, american cheese, sauteed onions, special sauce, house-cut fries

All Non-premium drafts

Miller Lite 16oz/ Budweiser 16oz/ Yuengling 16oz/ PBR 16oz

Carton "This Town" 12oz/ Guinness Pub Can/ Heineken 16oz

red/white/rose

White/Red

well mixed cocktails. vodka/gin/rum/tequila/bourbon

Vodka or Gin/cosmos/lemon drops

zonin prosecco

tequila, triple sec, blood orange juice, lime juice, simple syrup

mckenna bourbon, demererra syrup, walnut bitters, orange bitters, cherry wood smoke

gin, honey syrup, lemon juice

A dry Irish stout made with malt from the Malting Company of Ireland. Light in body with notes of lightly roasted coffee. In honor of all McP's and Vermont Peaks

An all malt lager. Clean, crisp and low in alcohol. This beer is light in color with a bready malt background, balanced with light hop bitterness. Made to pair with the various activities, foods and cultures our great Garden State offers

Double Dry Hopped with Citra, Strata, and Mosaic Cryo, this beer is refreshing, lightly bitter, and extremely crushable. Pouring a semi-transparent yellow, we're getting notes of zippy citrus, soft strawberry, Fruity Pebbles cereal, and dank buds.

A kiss of expressive malts mingle with heaps of tropical and citrus hop expression from healthy amounts of Citra and Cascade

Brewed with Canadian IPA Malt and American Victory Malt with a heavy handed hop load of Hallertauer Mittelfruh. Brewed in collaboration with our friends from Carton Brewing. Malty notes, biscuity, and floral

Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, it's a rich, intense brew with big complex flavors and a warming finish.

A japanese rice saison brewed with Citra, Hallertau, Blanc and Sterling

eMCee is made with our hand-selected Citra and our energy process to give you a full sensory experience engaging all five senses. Expect an aroma and bright flavors of tropical citrus, peach, and island-ripe mango with a soft but pointed bitterness in a crushable form

A saison-style ale brewed with honey and an addition of wildflower honey to the kettle, and dry hopped with Motueka from New Zealand. This beer is light, refreshing, and dry while possessing bright notes of flowers and lime

Sourced from a Belgian monastery. With 14 pounds per barrel of Raspberries, we take the spice and citrus notes of our classic Belgian Tripel to the next level in this subtly sweet Tripel Horse variant

Made with old-fashioned hop-bursting techniques and irresponsible dry-hopping technology, Bound by Time is an offering to those looking for something brimming with hop character & as unadulterated as a butterfly's wing

Beautifully cloudy with a generous head of foam, a wonderful fruit aroma & a dry finish, our Hefeweizen is a refreshing version of the original

Pours out a clear, golden amber color with a small, off-white head of foam. Sweet caramel maltiness with toasted notes and a mild bitterness

The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion

Modelo Negra Mexican Beer is a lager beer with German roots, offering a rich taste with a light finish

The fresh aromas of coriander and orange are perfectly balanced with the notes of pungent clove & fruity lemon. These zingy herbs combine with the creaminess of the wheat to produce a beer that is a masterclass in balance

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

long hots, hot italian sausage, broccoli rabe, white wine, garlic, shallots, lemon, butter, sourdough toast

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

butternut squash, creme fraiche, pumpkin seeds

cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula, shimeji mushrooms, aji citrus cream sauce

brie, apple cranberry compote, baguette

served in a pan w/ cherry pepper, soy sauce, garlic

arugula, endive, marcona almonds, roasted beets & butternut squash, dried cranberry, goat cheese, balsamic dressing

arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) housemade pickles, fries, soft bun

grilled chicken, broccoli rabe, roasted peppers, arugula pesto aioli, fontina, focaccia bread

NY strip, caramelized onion, mushrooms, mozzarella, truffle aioli

mexican spiced braised brisket, mozzarella, sourdough toast, cilantro, red onion

swiss cheese, mushrooms, sauteed onions, special sauce, texas toast

garlic, evoo, artichoke, red roasted peppers, sautéed spinach, fontina, ricotta, balsamic glaze

sourdough, sliced meatballs, mozzarella, pomodoro, truffle parm fries

butternut squash, creme fraiche, pumpkin seeds

served w/ cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula salad, shimeji mushrooms, aji citrus cream sauce

brie cheese, apple cranberry compote, baquette

served in a pan w/ cherry peppers, soy sauce, garlic

artisan fresh bread served w/ butter & garlic butter

Chef's Preparation

thai chili or buffalo sauce

golden fried tots, lobster meat, cheese sauce, bacon, pickled peppers

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning, wood fired and tossed with cherry peppers

wood-fired wings with special blend of seasonings, mojito sauce

long hot peppers, hot italian sausage, broccoli rabe, white wine, sliced garlic, shallots, lemon, butter, sourdough bread

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo and accompaniments

arugula, endive, marcona almonds, roasted beets, roasted butternut squash, dried cranberry, goat cheese, balsamic dressing

burrata, arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

pomodoro, mozzarella, basil, evoo

mozzarella, pomodoro

roasted mushrooms, black truffle crema, mozzarella, fontina, chives

spicy salami, mozzarella, pomodoro, honey, calabrian chili

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

breaded chicken tossed in buffalo sauce, shredded mozzarella, blue cheese crumbles, diced celery, drizzled ranch sauce, chives

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun

arugula, tomato, spicy mayo, fontina cheese, potato chips

B&E organic roasted chicken, wild rice, crispy brussels sprouts, mushroom cream sauce

8oz filet mignon, mashed potatoes, garlic broccoli, rosemary demi

braised short rib, butternut squash risotto, crispy brussels sprouts, rosemary demi

14oz Berkshire pork chop, apple marinade, butternut squash mash, glazed carrots

miso marinated salmon, wild rice, garlic broccoli

bacon saffron risotto, lemon confit puree

16oz ribeye, caramelized onions, swiss cheese, rosemary demi, hand cut fries

fresh linguine pasta, middle neck clams, garlic, white wine, clam juice, butter, parmesan cheese, red pepper flakes

tri-color fusilli pasta, butternut squash, broccoli, carrots, shaved brussels, butternut squash sauce

chicken beast, prosciutto, sage, fresh fettuccine, garlic lemon butter sauce

ravioli stuffed w/ lobster meat, beurre blanc sauce

triple layer chocolate cake/whipped cream/raspberry sauce

triple layer carrot cake/whipped cream/raspberry sauce

sliced apples/cinnamon/whipped cream/crumbled butter cookies/berries

brownie on bottom/cookie on top/vanilla ice cream/whipped cream

Stoli vanilla/chocolate liqour/rum chata

Ballotin Chocolate Peanut Butter Whiskey/pellegrino amaro/orange bitters

Bulleit bourbon/chocolate liqour/rum chata/nocello/espresso

belvedere vodka, house-made olive juice, olives

angels envy bourbon, house blend vermouth, orange bitters

titos vodka, st george pear liqueur, limoncello, lemon juice, apple syrup

asbury park gin, inferno rosso vermouth, dry curacao, lemon juice, egg white, blackberry syrup

mezcalum mezcal, blood orange juice, lime juice, agave, malbec

lost lore blanco tequila, apple syrup, triple sec, lemon juice

cinnamon infused dark rum, house-made ginger beer, spiced pear liqueur

blackberry syrup, lemon juice, club soda, sprite

apple syrup, lemon juice, ginger beer, club soda

coconut washed Bardstown bourbon, pear liqueur, Aperol, orange bitters

mezcalum mezcal tequila, demerara, blood orange juice, mezcal spritz

asbury gin, blood orange liqueur, rosemary simple syrup, blood orange juice, prosecco

spicy tequila, honey ginger syrup, lemon juice

belvedere vodka, blood orange liqueur, cranberry cinnamon simple syrup, lime juice, egg whites

house blend vermouth, lemon juice, club soda, prosecco

tomcat gin, fino sherry, inferno vermouth, orange bitters

blackberry syrup, lemon juice, club soda, sprite

blood orange juice, rosemary simple syrup, club soda

garlic parmesan sauce, parmesan cheese, capers, herbs

cheese sauce, ranch, sriracha

coarse salt/cheese sauce/whole grain mustard

buffalo sauce/Thai chili sauce

pomodoro sauce, mozzarella

two 3oz patties, american cheese, sauteed onions, special sauce, house-cut fries

All Non-premium drafts

Miller Lite 16oz/ Budweiser 16oz/ Yuengling 16oz/ PBR 16oz

Carton "This Town" 12oz/ Guinness Pub Can/ Heineken 16oz

red/white

White/Red

well mixed cocktails. vodka/gin/rum/tequila/bourbon

Vodka or Gin/cosmos/lemon drops

zonin prosecco

tequila, triple sec, blood orange juice, lime juice, simple syrup

mckenna bourbon, demererra syrup, walnut bitters, orange bitters, cherry wood smoke

rum maraschino liqueur, mint syrup, lime juice

served w/ wood oven focaccia home fries

spinach, gruyere cheese, caramelized onion, roasted tomatoes, served w/ a side salad

brioche bread, egg, seared steak, salsa verde, avocado, pickled onion, home fries

toasted english muffin, poached eggs, pork roll, hollandaise, served w/ home fries

smoked salmon, potato pancake, poached eggs, bearnaise sauce, served w/a side salad

crispy tostada, sunny side up eggs, refired beans, salsa roja, pico de gallo, avocado, queso fresco, served w/ home fries

yukon potato, corned beef, hot cherry peppers, pearl onions, sunny side up eggs

belgian style waffle, buttermilk fried chicken, chipotle butter, sage maple glaze

brioche bread, egg custard, toasted marshmallow, chocolate sauce, graham cracker crumbs

prime burger, corned beef, sauerkraut, gruyere cheese, special sauce, fried egg, brioche bun, house-cut fries

buttermilk biscuit, white sausage gravy, fried egg, hot honey, crispy sage

Choice of: vodka/tequila/bourbon

choice of: oj/grapefruit/pineapple

prosecco/oj or pineapple

Aperol, prosecco, club soda

stoli vanilla, coffee liqueur, espresso, demarerra syrup

A beautifully aromatic and balance milk stout with delicious notes of peanut butter, coffee, and dark chocolate

Aroma of malty biscuit with toffee and spice. Taste is dry and smooth to the tongue. Great flavor of bready malt, toffee with cinnamon. A slight chocolate finish

Brewed with Belgian pilsner, German dark Munich and Vienna malt. Notes of malt, bread and berries with a crisp finish

A pithy explosion of aroma and flavor, beyond hazy, and hopped with Mosaic and Citra to the point of stickiness

West Coast IPA characterized by its clean, piney flavor profile with hints of citrus and floral notes. Medium bodied

Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass.

A japanese rice saison brewed with Citra, Hallertau, Blanc and Sterling

Hazy New England Double IPA brewed with Citra, Mosaic, Cryo Pop, Nectaron Hops.

a hazy, reddish-orange fruited sour ale packed with blood orange, passion fruit, and grapefruit, delivering a tangy, tropical citrus flavor that's described as a refreshing escape from winter, with a fruity-forward profile

The Mittelfru ̈h Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner

Light to medium body, not overly hoppy or malty, with a dry, crisp and clear taste and finish

Balanced flavors of tropical fruits; pink guava, pineapple, mango. Has mild salinity and tartness

Crisp and crushable West Coast IPA brewed with Columbus, Citra and Simcoe Hops.

English Style Extra Special Bitter Ale brewed with English Floor Malted Maris Otter and a touch of Spelt Malt. Hopped with Styrian Wolf and German Perle, fermented with London ale yeast

A rich, full-bodied beer with notes of roasted malt, chocolate, and a subtle hint of caramel. Originating from a renowned brewing region, this lager balances its slight bitterness with a smooth, refreshing finish

Extremely drinkable every day Pale Ale without any sacrifice in flavor. Brewed with a simple recipe of barley and wheat, dry hopped with Citra, Mosaic, and Casacde

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

long hots, hot italian sausage, broccoli rabe, white wine, garlic, shallots, lemon, butter, sourdough toast

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

butternut squash, creme fraiche, pumpkin seeds

cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula, shimeji mushrooms, aji citrus cream sauce

brie, apple cranberry compote, baguette

served in a pan w/ cherry pepper, soy sauce, garlic

arugula, endive, marcona almonds, roasted beets & butternut squash, dried cranberry, goat cheese, balsamic dressing

arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) housemade pickles, fries, soft bun

grilled chicken, broccoli rabe, roasted peppers, arugula pesto aioli, fontina, focaccia bread

NY strip, caramelized onion, mushrooms, mozzarella, truffle aioli

mexican spiced braised brisket, mozzarella, sourdough toast, cilantro, red onion

swiss cheese, mushrooms, sauteed onions, special sauce, texas toast

garlic, evoo, artichoke, red roasted peppers, sautéed spinach, fontina, ricotta, balsamic glaze

sourdough, sliced meatballs, mozzarella, pomodoro, truffle parm fries

butternut squash, creme fraiche, pumpkin seeds

served w/ cherry peppers, capers, marinara sauce

crispy prosciutto, dried cranberry, marcona almonds, honey balsamic glaze

deep fried buttermilk cauliflower tossed in buffalo sauce

garlic parmesan sauce, parmesan cheese, capers, herbs

roasted herb marble potatoes, arugula salad, shimeji mushrooms, aji citrus cream sauce

brie cheese, apple cranberry compote, baquette

served in a pan w/ cherry peppers, soy sauce, garlic

artisan fresh bread served w/ butter & garlic butter

Chef's Preparation

thai chili or buffalo sauce

golden fried tots, lobster meat, cheese sauce, bacon, pickled peppers

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning, wood fired and tossed with cherry peppers

wood-fired wings with special blend of seasonings, mojito sauce

long hot peppers, hot italian sausage, broccoli rabe, white wine, sliced garlic, shallots, lemon, butter, sourdough bread

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo and accompaniments

arugula, endive, marcona almonds, roasted beets, roasted butternut squash, dried cranberry, goat cheese, balsamic dressing

burrata, arugula, fresh figs, prosciutto, pumpkin seeds, cinnamon butternut squash puree, pomegranate dressing

baby romaine, croutons, shaved parm, house caesar dressing

pomodoro, mozzarella, basil, evoo

mozzarella, pomodoro

roasted mushrooms, black truffle crema, mozzarella, fontina, chives

spicy salami, mozzarella, pomodoro, honey, calabrian chili

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

breaded chicken tossed in buffalo sauce, shredded mozzarella, blue cheese crumbles, diced celery, drizzled ranch sauce, chives

AWARD WINNING BURGER (Top 10 in country USA Today, Best in Town 2017 Two River Times) lettuce/red onion/tomato/housemade pickles fries/soft bun

arugula, tomato, spicy mayo, fontina cheese, potato chips

B&E organic roasted chicken, wild rice, crispy brussels sprouts, mushroom cream sauce

8oz filet mignon, mashed potatoes, garlic broccoli, rosemary demi

braised short rib, butternut squash risotto, crispy brussels sprouts, rosemary demi

14oz Berkshire pork chop, apple marinade, butternut squash mash, glazed carrots

miso marinated salmon, wild rice, garlic broccoli

bacon saffron risotto, lemon confit puree

16oz ribeye, caramelized onions, swiss cheese, rosemary demi, hand cut fries

fresh linguine pasta, middle neck clams, garlic, white wine, clam juice, butter, parmesan cheese, red pepper flakes

tri-color fusilli pasta, butternut squash, broccoli, carrots, shaved brussels, butternut squash sauce

chicken beast, prosciutto, sage, fresh fettuccine, garlic lemon butter sauce

ravioli stuffed w/ lobster meat, beurre blanc sauce

triple layer chocolate cake/whipped cream/raspberry sauce

triple layer carrot cake/whipped cream/raspberry sauce

sliced apples/cinnamon/whipped cream/crumbled butter cookies/berries

brownie on bottom/cookie on top/vanilla ice cream/whipped cream

Stoli vanilla/chocolate liqour/rum chata

Ballotin Chocolate Peanut Butter Whiskey/pellegrino amaro/orange bitters

Bulleit bourbon/chocolate liqour/rum chata/nocello/espresso

coconut washed Bardstown bourbon, pear liqueur, Aperol, orange bitters

mezcalum mezcal tequila, demerara, blood orange juice, mezcal spritz

asbury gin, blood orange liqueur, rosemary simple syrup, blood orange juice, prosecco

spicy tequila, honey ginger syrup, lemon juice

belvedere vodka, blood orange liqueur, cranberry cinnamon simple syrup, lime juice, egg whites

house blend vermouth, lemon juice, club soda, prosecco

tomcat gin, fino sherry, inferno vermouth, orange bitters

blackberry syrup, lemon juice, club soda, sprite

blood orange juice, rosemary simple syrup, club soda

garlic parmesan sauce, parmesan cheese, capers, herbs

cheese sauce, ranch, sriracha

coarse salt/cheese sauce/whole grain mustard

buffalo sauce/Thai chili sauce

pomodoro sauce, mozzarella

two 3oz patties, american cheese, sauteed onions, special sauce, house-cut fries

All Non-premium drafts

Miller Lite 16oz/ Budweiser 16oz/ Yuengling 16oz/ PBR 16oz

Carton "This Town" 12oz/ Guinness Pub Can/ Heineken 16oz

red/white

White/Red

well mixed cocktails. vodka/gin/rum/tequila/bourbon

Vodka or Gin/cosmos/lemon drops

zonin prosecco

tequila, triple sec, blood orange juice, lime juice, simple syrup

mckenna bourbon, demererra syrup, walnut bitters, orange bitters, cherry wood smoke

rum maraschino liqueur, mint syrup, lime juice

coconut washed Bardstown bourbon, pear liqueur, Aperol, orange bitters

mezcalum mezcal tequila, demerara, blood orange juice, mezcal spritz

asbury gin, blood orange liqueur, rosemary simple syrup, blood orange juice, prosecco

spicy tequila, honey ginger syrup, lemon juice

belvedere vodka, blood orange liqueur, cranberry cinnamon simple syrup, lime juice, egg whites

house blend vermouth, lemon juice, club soda, prosecco

tomcat gin, fino sherry, inferno vermouth, orange bitters

blackberry syrup, lemon juice, club soda, sprite

blood orange juice, rosemary simple syrup, club soda

served w/ wood oven focaccia & home fries

spinach, gruyere cheese, caramelized onion, roasted tomatoes, served w/ a side salad

brioche bread, egg, seared steak, salsa verde, avocado, pickled onion, home fries

toasted english muffin, poached eggs, pork roll, hollandaise, served w/ home fries

smoked salmon, potato pancake, poached eggs, bearnaise sauce, served w/a side salad

crispy tostada, sunny side up eggs, refired beans, salsa roja, pico de gallo, avocado, queso fresco, served w/ home fries

yukon potato, corned beef, hot cherry peppers, pearl onions, sunny side up eggs

belgian style waffle, buttermilk fried chicken, chipotle butter, sage maple glaze

brioche bread, egg custard, toasted marshmallow, chocolate sauce, graham cracker crumbs

prime burger, corned beef, sauerkraut, gruyere cheese, special sauce, fried egg, brioche bun, house-cut fries

buttermilk biscuit, white sausage gravy, fried egg, hot honey, crispy sage

Choice of: vodka/tequila/bourbon

choice of: oj/grapefruit/pineapple

prosecco/oj or pineapple

Aperol, prosecco, club soda

stoli vanilla, coffee liqueur, espresso, demarerra syrup

A beautifully aromatic and balance milk stout with delicious notes of peanut butter, coffee, and dark chocolate

Aroma of malty biscuit with toffee and spice. Taste is dry and smooth to the tongue. Great flavor of bready malt, toffee with cinnamon. A slight chocolate finish

Brewed with Belgian pilsner, German dark Munich and Vienna malt. Notes of malt, bread and berries with a crisp finish

A pithy explosion of aroma and flavor, beyond hazy, and hopped with Mosaic and Citra to the point of stickiness

West Coast IPA characterized by its clean, piney flavor profile with hints of citrus and floral notes. Medium bodied

Southeast-Asian inspired witbier lightly spiced with ginger and lemongrass.

Malty, bready and slightly roasty base with caramel sweetness. Lightly hopped with Golding hops for a balance of floral and earthy notes

Hazy New England Double IPA brewed with Citra, Mosaic, Cryo Pop, Nectaron Hops.

a hazy, reddish-orange fruited sour ale packed with blood orange, passion fruit, and grapefruit, delivering a tangy, tropical citrus flavor that's described as a refreshing escape from winter, with a fruity-forward profile

The Mittelfru ̈h & Tradition hops provide floral notes with a soft bitterness in this extremely delicate Pilsner

Light to medium body, not overly hoppy or malty, with a dry, crisp and clear taste and finish

Balanced flavors of tropical fruits; pink guava, pineapple, mango. Has mild salinity and tartness

Crisp and crushable West Coast IPA brewed with Columbus, Citra and Simcoe Hops.

English Style Extra Special Bitter Ale brewed with English Floor Malted Maris Otter and a touch of Spelt Malt. Hopped with Styrian Wolf and German Perle, fermented with London ale yeast

A rich, full-bodied beer with notes of roasted malt, chocolate, and a subtle hint of caramel. Originating from a renowned brewing region, this lager balances its slight bitterness with a smooth, refreshing finish

Extremely drinkable every day Pale Ale without any sacrifice in flavor. Brewed with a simple recipe of barley and wheat, dry hopped with Citra, Mosaic, and Casacde

Chef's Preparation

Thai chili sauce or buffalo sauce

3 meatballs, ricotta, chili, pomodoro, herbs

special blend seasoning/wood fired and tossed with cherry peppers

special blend of seasoning, mojito sauce

long hots, hot italian sausage, broccoli rabe, white wine, garlic, shallots, lemon, butter, sourdough toast

coarse salt, cheese sauce, whole grain mustard

brie, manchego, prosciutto, soprasatta calabrese, spanish chorizo accompaniments

pomodoro, mozzarella, basil, evoo

roasted mushrooms, black truffle crema, fontina, mozzarella, chives

spicy salami, aged provolone, pomodoro, honey, calabrian chili

breaded chicken, buffalo sauce, mozzarella, blue cheese crumble, diced celery, ranch dressing, chives

braised short rib, bechamel sauce, shredded mozzarella, caramelized onions, rosemary demi

butternut squash, creme fraiche, pumpkin seeds

cherry peppers, capers, marinara sauce