Migak Yang Kkochi Jjamppong

Made with lamb meat aged for less than a year for 12 hours.

300 grams per serving. We use only the finest fresh lamb loin at our main store, guaranteeing a taste and texture that is unparalleled compared to other lamb meats.

250g per serving. We only use the finest lamb galbi for a tender texture and rich flavor.

Mararungsha is soft and full of filling, well-seasoned to enhance the taste. It is a popular menu item that is fun to peel and eat by hand.