Knowle

A seasonal seafood platter with 6 to 10 types of seafood including scallops, sea cucumbers, and abalone (subject to seasonal variations)

Consists of 3 to 5 types of aged sashimi. (Sea bream, Wando flatfish, salmon, tuna, etc. - seasonal variations)

Spicy and sweet seafood stew made with shrimp, squid, clams, etc., in a special Neoul sauce in a rosé style.

Whelks are definitely whole whelks~ Try the refreshing whole whelk soup with minari.

A spicy soup made with freshwater shrimp, a source of pride for the people of Chungcheong Province, and handmade dough flakes.

Refreshing clam soup!!! I recommend it for those who love knife-cut noodles.

We gently steam giant true scallops~

Chewy octopus and minari

There may be people who haven't tried it, but there is no one who has only tried it once - a feast of sea urchin.

A fantastic combination of Jjapagetti and fried egg

Let's cure our hangover with ramen and go for round two~!