Crown Hof Kegum

A masterpiece of winter winds, low-fat high-calcium Bodeul's dried pollack

King of French Fries, Creamy Butter Potato

A pizza topped with authentic tomato sauce from the Italian Romanian region and loaded with savory pepperoni.

Crown rice fried chicken coated with healthy rice flour for a richer and crispier texture.

A mesmerizing corn fritter that you can't stop eating once you take a bite.

Crown boneless chicken coated with healthy rice flour for an even more savory and crispy texture.

Suwon Wang Galbi Rice Chicken, with crispy skin and moist inside, coated in a sweet and savory galbi sauce.

Suwon Wang Galbi Boneless Chicken, featuring crispy outside and moist inside, coated with a sweet and savory galbi sauce.

Garlic fried whole chicken tossed in fried whole garlic and sweet garlic sauce

Pizza baked with pop Gorgonzola, soft cream sauce, and mozzarella cheese

A retro cheese pizza topped with cream sauce, cheddar slice cheese, cheese sauce, and angel hair.

The best value pizza topped with rich cheese and a thick tomato sauce.

The soulmate of beer, soft and moist semi-dried squid

Tender half-dried squid that tears along the grain and savory peanuts

Freshly grilled chewy theater-style butter squid

A simple dried seafood snack stir-fried with sweet honey butter sauce on dried squid.

Whole fried boneless chicken served with a generous amount of tangy soy sauce

Addictively spicy and sour whelk jjolmyeon

Chewy Handmade Sausage & Fluffy French Fries

A chicken salad topped with crispy Cajun chicken and a refreshing sauce on fresh salad vegetables.

Udon with the refreshing broth that combines the spiciness of kimchi and fish cake.

Clam soup made with clams stolen from Bonobono

Homemade fish cakes in a refreshing broth

A hearty jjamppong soup with plenty of seafood and a spicy flavor.

A simple fry that combines the beloved Wing & Bong with French fries.

Fried dish made with cartilage intestines, served with a savory sauce and a crispy texture.

Freshly fried high-quality fries coated with a spicy and crispy batter on cleaned squid tentacles.