KOKO CAFE

A simple pasta with a fragrant garlic flavor, the aroma of olive oil, and a prominent spiciness from chili peppers.

This is a rich cream sauce pasta made with plenty of Hokkaido fresh cream and milk, featuring mushrooms and thick-cut bacon, infused with the flavor of porcini mushrooms.

This is a genuine tomato cream pasta made with shrimp and spinach, finished with a rich Americane sauce full of the flavor of ripe tomatoes and smoothened with fresh cream from Hokkaido.

This is a Bolognese made with ripe tomatoes as a base, enhanced with the sweetness of aromatic vegetables, and overflowing with the umami of Italian mozzarella cheese and eggplant.

A sandwich filled with smoked chicken and cheese, topped with basil sauce and baked to a crisp.

A classic baguette sandwich filled with ham and cheese, baked to a crispy finish.