辛食韓 ハヌル
Shin Shoku Kan Haneul
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Nakkopse using ingredients directly from Busan ◎2,980 yen per person (tax included) *Additional toppings and sides can be ordered.
Kobe Healthy Pork is used to create a light and juicy samgyopsal dish.
Juicy chicken coated in a sweet and savory special sauce, topped with plenty of rich, melt-in-your-mouth cheese. The spicy kick pairs perfectly with the mellow cheese. Be sure to coat it generously in the piping-hot cheese before enjoying. A popular Korean dish that will have you hooked after just one bite.
Popular
Popular
Barley
Sweet potato
Bottle
Bottle
Bottle
Popular pear, peach, and grape each
Garlic, Octopus, Hormone or Pork, Shrimp, Vegetables, and Toppoki can also be added. + each
It is exquisite when you pour Nakkopse over white rice topped with your favorite side dishes and Korean seaweed. Enjoy your original Nakkopse rice bowl.
Our restaurant's signature menu item is so popular that customers say, 'You can't talk about Nakgopsa without mentioning the final dish, which is Bokkeumbap.' The rich broth of Nakgobse seeps into the fried rice, and the umami and texture of the fish roe blend perfectly to create an exquisite final dish. Small... +800 yen, Large... +1,000 yen
Nakkopse can be ordered for two servings or more. Hormone can be changed to pork at the same price. The Nakkopse comes with more than three types of daily side dishes, making it a great deal for one serving.
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Cheese, Korean seaweed, fish roe, Medium...800 yen, Large...1,000 yen
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