Haemulgwa Chadolbag-I

The best food pairing where grilled beef brisket and fresh scallops are enjoyed together with pickled side dishes.

The best food pairing enjoyed with grilled beef brisket, fresh geoduck, abalone, octopus, shrimp, and various pickled side dishes.

A dish made with seasonal seafood such as shrimp, abalone, and scallops, grilled with butter and various special sauces.

A dish made with fresh seafood and flounder sashimi, prepared spicy with ice-cold broth.

A variety of seasonal seafood including live abalone, scallops, sea cucumbers, sea squirts, and conchs.

Thickly sliced Korean-style aged flounder sashimi

A variety of 3 or more grilled fish dishes placed on top of a hot tile that has been aged for over a hundred years.

A stew made with cod roe simmered gently with soft green tofu.

A special bibimbap mixed with seasoned cockles and fresh vegetables.

A special bibimbap made by mixing live sea squirts and flounder sashimi with seaweed and fresh vegetables.

Cold noodles with aged cod served with vegetables and seaweed, a style from Gangwon Province.

Spicy hot pot with intestine, beef brisket, octopus, and vegetables

A doenjang stew with the subtle aroma and chewy texture of sea squirt.