Asonge

A high-end course meal at Aseongjae where you can taste a variety of delicious dishes.

A high-end course meal where you can taste a variety of dishes

Appetizers, Gujeolpan, Grilled Large Shrimp, Fried Dishes, Soup, Braised Ribs, Seafood Dishes, Meal (Rice or Cold Noodles), Dessert

Appetizer, seasonal dish, Jeonyuhwa, Gujeolpan, stir-fried seafood, soup, braised short ribs, meal, dessert

A course consisting of appetizers, jeonyuhwa, soup, seafood salad, bulgogi with a meal (rice or cold noodles), and dessert.

A course meal enjoyed easily during weekday lunch

Tender and delicious braised short ribs

Cleanly trimmed and prepared, gently steamed and deliciously grilled barley grilled fish

Grilled eel that is deliciously cooked by applying homemade seasoning multiple times.

Tender and deliciously cooked Asan Jae braised short ribs

Aseonjae's grilled short rib patties, made by chopping, seasoning, and kneading all the ingredients by hand, then resting for a day before grilling to enhance both flavor and texture. A variety of side dishes are also provided.

A nourishing dish made with short rib soup simmered with ginseng and herbal ingredients, served with abalone.

Grilled eel brushed multiple times with Asunja sauce and abalone bibimbap

Grilled eel coated multiple times with Asunjae seasoning, served with freeze-dried gondre for a clean and delicious gondre rice.