Inn on the Pond

Toasted walnut & raisin bread

Seasonal leaves with toasted ciabatta

A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage & leeks with onion grav

Onion, mushroom, bacon & red wine gravy with crushed potatoes & wilted greens

Bacon, mashed potato, leeks & cabbage

With salsa and sour cream for dipping

With vegetable and almond biryani and mini poppadoms

Southern fried chicken strips, BBQ sauce, lettuce, cheese, and flat bread for wrapping

With a packet of gingerbread cookies

Spanish fi nger donuts fi lled with rich chocolate, served with vanilla ice cream and a shot of espresso coffee

3 scoops & a wafer

Chocolate & clotted cream ice cream with toasted marshmallows, meringue, maltesers, caramel nibbles & oreo biscuit crumble with caramel & chocolate sauces (Big enough to share)

An oaty biscuit base, topped with golden brown baked vanilla cheesecake; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Laced with maple syrup, black cherry compote and a light crème patisserie; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

A buttery pastry case fi lled with a rich lemon curd fi lling served with a winter fruit compote; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Decadent brownie made with milk, white & Belgian chocolate chunks; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Creamed peas and toasted walnut raisin bread

On a roasted sweetcorn tomato salad, with pomegranate

Smothered in seafood sauce with brown bread butter

Toasted walnut raisin bread for dipping

With a dipping pot of sweet chilli crème fraiche

Sea bass fi llet with roasted sweetcorn and tomato salad. Tandoori king prawn on toasted ciabatta with pickled cucumber carrots and sweet chilli crème fraiche. Ham hock terrine with pea purée on toast

With crusty bread - please ask your server for today's choice

Topped with smoked Applewood cheese bacon

Topped with an onion bhaji and rich mango chutney

Coated in black onion, cumin sesame seeds

Lime coriander mayonnaise, watercress, tomato, mango and sweet potato fries. Served in warm ciabatta

A typical Vietnamese style sandwich with pickled cucumber carrot, sweet chilli crème fraiche and chips. Served in warm ciabatta

Sautéed onions, wholegrain mustard, a jug of onion gravy and chips. Served in warm ciabatta

A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage leeks with onion gravy

Bacon mashed potato, leeks and cabbage

With herb butter, watercress, chips and blue cheese mayonnaise

On a bed of bubble squeak with a rich onion gravy

Chips, seasonal leaves, tartare sauce lime wedge

A short crust pie with slow cooked British beef with a rich onion gravy, mashed potato, savoy cabbage leeks

A true classic! With a pot of tomato chutney chips

A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips creamed peas

Crushed new potatoes, green beans Chantenay carrots with onion gravy

Braised, spiced brown lentils with cherry tomato and shallots, wilted rocket chard

Finished with Brie and rocket

With a creamy peppercorn sauce, dauphinoise potatoes, Chantenay carrots tenderstem broccoli

On stir fried egg noodles with chilli, ginger spring onions

With thyme garlic sautéed potatoes, tomatoes mushrooms served with truffled cauliflower purée and a rich onion jus

with garlic butter melted Cheddar

Ask your server about our selection of desserts

An infusion of three aromatic Kentish hops adorns this blood-orange tinted bitter, first brewed in 1990 to celebrate the Battle of Britain, fought in the skies above Kent 50 years earlier. 4.2% ABV

A full bodied, fruity ale with subtle bitterness and glorious grapefruit / citrus aroma. Thirst quenching and refreshing. 3.9% ABV

Spitfire Gold's sweet malt base is built upon with tropical fruit and pine aromas imparted by some of the most popular hops of the moment, including Challenger, Centennial and Saaz 4.1% ABV

Kent's favourite beer, Master Brew is a mid-brown bitt er ale, featuring our signature East Kent Golding hops over a biscuity base of pale and crystal malts. 3.7% ABV

A cult, complex and wholesome Kentish ale that melds rich, melodious notes of toffee and dark fruit with a piquant, peppery hop profi le leading to a dry, mineral-rich finish. 5.0% ABV

This is a mellow mahogany coloured ale with a fruity aroma and zesty citrus, complementi ng the full malty palate. 4.5% ABV · January - February

The perfect ti pple for the festi ve season. Grounded on a grainy malt base, this most luxuriant liquid bulges with spice and a touch of fruity ester sweetness. 5.0% ABV · December

A crisp and light, malty ale. Notes of toff ee and refreshing, bitt er hop delight the palate. A warming hoppy fi nish makes the ideal reward. 3.7% ABV · December

A bracing, refreshing spring beer brewed with Goldings hops. A breeze of blossom, pine and mango aromas, lively floral flavours and a soft hop character sweetened by a touch of honey-like malt 4.3% ABV · March - May

Malted barley, oats, rye wheat with Goldings hops adding a classic bitt erness. Full-bodied rich with a mellow mahogany hue. Ideal for St. Georges Day. 4.5% ABV · April

Citrus, pine and fruit aromas meld with light caramel notes and a robust bitt erness to deliver this deep gold American pale ale. 4.8% ABV · March

This dainty, well-defi ned dark-blonde drop melds citrusy hops with the nutt y, wholemeal character of crystal and pale malt. With ripe fruit, a hint of banana, mango and a tangy, fresh fi nish. 4.1% ABV · 1st July - 31st August

Named after the popular football formation, this beer also has it's own special line-up in the form of 10 different hop varieties included in the brew. They are melded with crystal ale malt to create a delicious, full bodied pale ale - a perfect accompaniment to the Euros 4.0 % ABV · 1st June - 17th July

With the fresh green character of Kent cultivated Cascade hops enriched with lightly toasted Crystal malt, there's a touch of toff ee-apple to this plush, palate coati ng, beguilling bronze beer. 4.5% ABV · September - November

Big, bold and bursting with roasted malt flavours, this stunning beer has a mouth watering hoppy bitterness that truly completes the perfect package. 4.7 % ABV · October

A full-bodied, golden ale packed full of fresh hop aromas and flavours from the freshly picked hops in the brew. A nicely balanced, malty palate tops off a great brew

Toasted walnut raisin bread

Seasonal leaves with toasted ciabatta

A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage leeks with onion grav

Onion, mushroom, bacon red wine gravy with crushed potatoes wilted greens

Bacon, mashed potato, leeks cabbage

With salsa and sour cream for dipping

With vegetable and almond biryani and mini poppadoms

Southern fried chicken strips, BBQ sauce, lettuce, cheese, and flat bread for wrapping

With a packet of gingerbread cookies

Spanish fi nger donuts fi lled with rich chocolate, served with vanilla ice cream and a shot of espresso coffee

3 scoops a wafer

Chocolate clotted cream ice cream with toasted marshmallows, meringue, maltesers, caramel nibbles oreo biscuit crumble with caramel chocolate sauces (Big enough to share)

An oaty biscuit base, topped with golden brown baked vanilla cheesecake; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Laced with maple syrup, black cherry compote and a light crème patisserie; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

A buttery pastry case fi lled with a rich lemon curd fi lling served with a winter fruit compote; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Decadent brownie made with milk, white Belgian chocolate chunks; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Creamed peas and toasted walnut & raisin bread

On a roasted sweetcorn & tomato salad, with pomegranate

Smothered in seafood sauce with brown bread & butter

Toasted walnut & raisin bread for dipping

With a dipping pot of sweet chilli crème fraiche

Sea bass fi llet with roasted sweetcorn and tomato salad. Tandoori king prawn on toasted ciabatta with pickled cucumber & carrots and sweet chilli crème fraiche. Ham hock terrine with pea purée on toast

With crusty bread - please ask your server for today's choice

Topped with smoked Applewood cheese & bacon

Topped with an onion bhaji and rich mango chutney

Coated in black onion, cumin & sesame seeds

Lime & coriander mayonnaise, watercress, tomato, mango and sweet potato fries. Served in warm ciabatta

A typical Vietnamese style sandwich with pickled cucumber & carrot, sweet chilli crème fraiche and chips. Served in warm ciabatta

Sautéed onions, wholegrain mustard, a jug of onion gravy and chips. Served in warm ciabatta

A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage & leeks with onion gravy

Bacon mashed potato, leeks and cabbage

With herb butter, watercress, chips and blue cheese mayonnaise

On a bed of bubble & squeak with a rich onion gravy

Chips, seasonal leaves, tartare sauce & lime wedge

A short crust pie with slow cooked British beef with a rich onion gravy, mashed potato, savoy cabbage & leeks

A true classic! With a pot of tomato chutney & chips

A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & creamed peas

Crushed new potatoes, green beans & Chantenay carrots with onion gravy

Braised, spiced brown lentils with cherry tomato and shallots, wilted rocket & chard

Finished with Brie and rocket

With a creamy peppercorn sauce, dauphinoise potatoes, Chantenay carrots & tenderstem broccoli

On stir fried egg noodles with chilli, ginger & spring onions

With thyme & garlic sautéed potatoes, tomatoes & mushrooms served with truffled cauliflower purée and a rich onion jus

with garlic butter & melted Cheddar

Ask your server about our selection of desserts

An infusion of three aromatic Kentish hops adorns this blood-orange tinted bitter, first brewed in 1990 to celebrate the Battle of Britain, fought in the skies above Kent 50 years earlier. 4.2% ABV

A full bodied, fruity ale with subtle bitterness and glorious grapefruit / citrus aroma. Thirst quenching and refreshing. 3.9% ABV

Spitfire Gold's sweet malt base is built upon with tropical fruit and pine aromas imparted by some of the most popular hops of the moment, including Challenger, Centennial and Saaz 4.1% ABV

Kent's favourite beer, Master Brew is a mid-brown bitt er ale, featuring our signature East Kent Golding hops over a biscuity base of pale and crystal malts. 3.7% ABV

A cult, complex and wholesome Kentish ale that melds rich, melodious notes of toffee and dark fruit with a piquant, peppery hop profi le leading to a dry, mineral-rich finish. 5.0% ABV

This is a mellow mahogany coloured ale with a fruity aroma and zesty citrus, complementi ng the full malty palate. 4.5% ABV · January - February

The perfect ti pple for the festi ve season. Grounded on a grainy malt base, this most luxuriant liquid bulges with spice and a touch of fruity ester sweetness. 5.0% ABV · December

A crisp and light, malty ale. Notes of toff ee and refreshing, bitt er hop delight the palate. A warming hoppy fi nish makes the ideal reward. 3.7% ABV · December

A bracing, refreshing spring beer brewed with Goldings hops. A breeze of blossom, pine and mango aromas, lively floral flavours and a soft hop character sweetened by a touch of honey-like malt 4.3% ABV · March - May

Malted barley, oats, rye & wheat with Goldings hops adding a classic bitt erness. Full-bodied & rich with a mellow mahogany hue. Ideal for St. Georges Day. 4.5% ABV · April

Citrus, pine and fruit aromas meld with light caramel notes and a robust bitt erness to deliver this deep gold American pale ale. 4.8% ABV · March

This dainty, well-defi ned dark-blonde drop melds citrusy hops with the nutt y, wholemeal character of crystal and pale malt. With ripe fruit, a hint of banana, mango and a tangy, fresh fi nish. 4.1% ABV · 1st July - 31st August

Named after the popular football formation, this beer also has it's own special line-up in the form of 10 different hop varieties included in the brew. They are melded with crystal & ale malt to create a delicious, full bodied pale ale - a perfect accompaniment to the Euros 4.0 % ABV · 1st June - 17th July

With the fresh green character of Kent cultivated Cascade hops & enriched with lightly toasted Crystal malt, there's a touch of toff ee-apple to this plush, palate coati ng, beguilling bronze beer. 4.5% ABV · September - November

Big, bold and bursting with roasted malt flavours, this stunning beer has a mouth watering hoppy bitterness that truly completes the perfect package. 4.7 % ABV · October

A full-bodied, golden ale packed full of fresh hop aromas and flavours from the freshly picked hops in the brew. A nicely balanced, malty palate tops off a great brew

Toasted walnut & raisin bread

Seasonal leaves with toasted ciabatta

A short crust pie with a creamy wine sauce on a bed of mashed potato, savoy cabbage & leeks with onion grav

Onion, mushroom, bacon & red wine gravy with crushed potatoes & wilted greens

Bacon, mashed potato, leeks & cabbage

With salsa and sour cream for dipping

With vegetable and almond biryani and mini poppadoms

Southern fried chicken strips, BBQ sauce, lettuce, cheese, and flat bread for wrapping

With a packet of gingerbread cookies

Spanish fi nger donuts fi lled with rich chocolate, served with vanilla ice cream and a shot of espresso coffee

3 scoops & a wafer

Chocolate & clotted cream ice cream with toasted marshmallows, meringue, maltesers, caramel nibbles & oreo biscuit crumble with caramel & chocolate sauces (Big enough to share)

An oaty biscuit base, topped with golden brown baked vanilla cheesecake; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Laced with maple syrup, black cherry compote and a light crème patisserie; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

A buttery pastry case fi lled with a rich lemon curd fi lling served with a winter fruit compote; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated

Decadent brownie made with milk, white & Belgian chocolate chunks; served with a choice of double cream, custard or clotted cream ice cream unless otherwise stated