鹿兒島縣霧島市 塚田農場 朝霞店
鹿児島県霧島市 塚田農場 朝霞店 / Tsukada Farm Asaka
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Book your year-end party early to save! If you reserve our December course by the end of November, you’ll get 500 yen off per person! The course includes a total of 9 dishes, featuring a luxurious double main course of “Luxury Local Chicken Sukiyaki with 3 Cuts” and “Charcoal-Grilled Local Chicken.” The all-you-can-drink course—which includes draft beer—is now 5,500 yen (regularly 6,000 yen) with our early-bird discount!
Book your year-end party early to save! If you reserve this December course by the end of November, you’ll get 500 yen off per person! A 9-course meal featuring “Wagyu Beef and Local Chicken Sukiyaki” and our signature charcoal-grilled local chicken. Plus, enjoy an all-you-can-drink package (including draft beer) for a leisurely 2.5 hours—early-bird price: 7,000 yen → 6,500 yen! Treat yourself to a luxurious way to wrap up the year…
If you want to take your time and enjoy the meal, book by December 10! From Sunday through Thursday only, your 120-minute seating is extended to 150 minutes! The course features a total of 8 dishes, highlighted by our “Local Chicken Mizutaki,” which is now even more delicious. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event planner!
If you want to take your time and enjoy the meal, book by December 10! From Sunday through Thursday only, your 120-minute seating is extended to 150 minutes! The course includes a total of 9 dishes, featuring “Seasonal Charcoal-Grilled Local Chicken.” Since this course doesn’t include a hot pot, you can enjoy it without any worries. The all-you-can-drink plan—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event organizer!
This set menu features "steamed gyoza" as the centerpiece, along with other popular dishes such as "charcoal-grilled local chicken" and "young chicken Nanban-style."
Enjoy the winter flavors of our popular “Steamed Dumplings”! A total of 8 dishes offering excellent value, including our signature “Charcoal-Grilled Local Chicken” and the classic “Young Chicken Nanban.”
A 8-course meal featuring our “Local Chicken Mizutaki,” which is now even more delicious. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event organizer!
A 8-course meal featuring “Local Chicken Sukiyaki” made with carefully selected eggs. This all-you-can-drink course—which includes draft beer—is available at a flat rate of 5,000 yen, sure to please the event planner!
A total of 9 dishes, including “Seasonal Charcoal-Grilled Free-Range Chicken.” Since this course doesn’t include a hot pot, you can enjoy it without any worries. The all-you-can-drink plan—which includes draft beer—is available at a fixed price of 5,000 yen, sure to please the event organizer!
A 9-course meal featuring a luxurious double main course of “Sukiyaki with Three Cuts of Premium Local Chicken” and “Charcoal-Grilled Local Chicken.” This course includes all-you-can-drink with draft beer available.
A lavish 9-course meal featuring “Wagyu Beef and Local Chicken Sukiyaki” and the restaurant’s signature charcoal-grilled local chicken. This course includes an all-you-can-drink package that allows draft beer. Enjoy a luxurious way to wrap up the year…
120-minute time limit (last order 30 minutes before closing)
Garlic cultivated at the foot of Kagoshima's majestic nature, carefully finished one by one without using artificial sweeteners or preservatives, is called 'aged black garlic.' The special sauce with a balance of sweetness and acidity pairs perfectly with the specialty 'grilled chicken.'
You can enjoy the soft free-range chicken breast tartare paired with homemade ponzu made from Tokunoshima Island citrus from Kagoshima Prefecture, known for its wild acidity and aroma, along with condiments like grated daikon. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt curing and aging ham method.'
The 'Buen Katsuo' caught in Kagoshima Prefecture. Immediately after being caught by single hook fishing, each fish is carefully bled and rapidly frozen on board the ship. This allows you to enjoy the freshness of the catch.
A sake accompaniment finished with special miso and plenty of condiments.
Crispy with the aroma of the sea!
A local sweet from Kagoshima. It is said to be named after the two swords that samurai used to carry at their waist.
Tea grown with 'heart and soul' in the cool highland area of Kagoshima. It has a pleasant aroma and is rich in sweetness and flavor.
Evolving this year! A rich yet gentle flavor that permeates with the deliciousness of chicken. This is Tsukada's heartfelt Mizutaki that you'll want to drink every last drop of. *The price shown is for one serving. Orders are accepted from two servings onward.
The rich flavor of chicken is concentrated in the chicken white soup, combined with the sweetness of winter vegetables and the accent of garlic, making the chewy dumplings even more addictive! *The price shown is for one serving. Orders are accepted from two servings.
Our proud local chicken is grilled all at once over charcoal. Enjoy the fluffy and juicy texture that spreads the umami of the jidori chicken. *For 4 to 6 people, Large 2,398 yen. The 'Kuro Satsuma Chicken' raised freely surrounded by the nature of Kagoshima offers a fragrant charcoal aroma and juicy texture with every bite.
Chicken breast from free-range chickens cooked at low temperature for an exquisite tenderness. Finished with chicken fat for a glossy finish.
Enjoy the tender texture of free-range chicken breast, grilled to a fragrant finish, with your choice of two flavors. *Our cold free-range chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Enjoy the chewy local chicken tender simply with wasabi soy sauce. *Our cold local chicken dishes use products that meet the standards for non-heated meat products through the 'salt-cured aging ham method.'
Uses free-range chicken wings, thighs, and breast. Grilled over charcoal for a fragrant finish.
Crispy jidori chicken skin grilled over charcoal and served with refreshing Hyuganatsu ponzu.
A rare part from around the chicken's neck. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare cut from around the neck of the chicken. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare cut from around the neck of the chicken. Enjoy the firm texture and juicy flavor. *Uses foreign young chicken.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor spreads the more you chew.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor expands the more you chew.
A rare diaphragm that can only be taken from one bird. It has a crunchy texture and the flavor expands the more you chew.
A dish that is addictive with crispy fried chicken liver, generously coated with garlic chives and a rich special sauce that makes you want to keep drinking.
Juicy cheese-filled tsukune topped generously with rich cheese sauce.
Using tender and juicy young chicken thigh meat. This is our proud dish generously topped with homemade tartar sauce. *The young chicken is sourced from abroad. *'Tsukadama' and 'egg' are not from free-range chicken eggs.
A superb tamagoyaki that can only be tasted at Tsukada Farm, made with Tsukada eggs and jidori chicken wing broth.
Enjoy the rich flavor of young chicken infused with deep miso sauce!
Enjoy our special soup made by slowly simmering young chicken and local chicken bones, paired with popular dumplings that have a chewy texture, served in a clay pot.
A sophisticated snack for adults that combines the umami of seaweed tsukudani, the richness of cream cheese, and the spiciness of wasabi, perfect for pairing with sake.
Kujo green onions are the star! Lightly seasoned with salt sauce.
Cold mapo tofu finished with homemade sweet and spicy chicken miso, chili oil, and Sichuan pepper.
Homemade soft-boiled eggs made with 'Tsukadama' are generously placed on top. Please enjoy it together! *'Tsukadama' is not a free-range chicken egg.
Enjoy various textures of cheese, bacon, and napa cabbage!
A classic salad loaded with shirasu.
A snack-like appetizer wrapped in perilla leaves, featuring the rich flavor of jidori chicken and high-quality mentaiko, deep-fried to a crispy finish.
Classic fries with unbeatable deliciousness, available in three flavors of your choice: Sweet Soy Sauce Mayo, Bonito Flakes Potatoes, and Ketchup.
Luxuriously made with Tsukadama, creamy and delicious. *'Tsukadama' is not a free-range chicken egg.
The flavor of the secret chicken broth envelops the rice.
Please mix well with spicy mentaiko, special chicken oil butter, and sweet soy sauce-based sauce before enjoying.
This is a finishing noodle that pairs well with snacks, featuring a rich flavor of chicken white soup accented by the aroma of burnt garlic and fragrant oil.
An arrangement of Kagoshima's famous sweet 'Shirokuma'! Finished with a generous amount of 100% strawberry shaved ice.
Creamy pudding made with 'Tsukadama'. Please enjoy the aroma of caramelization just before serving. * 'Tsukadama' and 'eggs' are not from free-range chickens.
This is a Japanese-style ice cream made with Kyushu sweet soy sauce 'Marutani Soy Sauce'. *The 'Marutani Soy Sauce Ice Cream' contains 'walnuts'. It cannot be served to those with allergies.
Uses sweet potato 'SAZANKA' with a sugar content of over 50 degrees.
※Appetizer <per person> 495 yen ※The photo is for illustration purposes only. Our chicken dishes primarily feature local chicken, but some dishes use young chicken for balance of flavor. The young chicken is sourced from abroad. The content may change depending on supply conditions. 'Tsukadama' and 'egg' are not local chicken eggs.
Rich flavor with a sweet aroma like ripe melon
Using Miyazaki Beni no Hara sake, it has a calm aroma and a gentle sweetness without any sharpness. Don't miss this bottle that can only be enjoyed now! Shoro Sake Brewery / Kushima City, Miyazaki Prefecture
Recommended by the brewery! The sweetness of the sweet potato matches the flavor of the apple!
You can feel the floral aroma of golden masari and a fluffy sweetness, along with a well-balanced richness and umami. Kodama Brewing / Nichinan City, Miyazaki Prefecture
A new sensation cocktail with the aroma of sweet potato and spices
Aged for one year, it offers a vintage feel with delightful sweetness and a smooth flavor! *The one-year aging is limited in quantity, so it will be changed to this year's version as soon as it runs out. Watanabe Sake Brewery / Miyazaki City, Miyazaki Prefecture
A refreshing sour perfect for a fruity summer
A blend of two types of sweet potatoes used in raw sake. A refreshing sweetness and a rich sweetness are harmoniously balanced. Komaki Brewery / Satsuma Town, Satsuma District, Kagoshima Prefecture
The pioneer of dairy carbonated drinks, 'Ai no Sukoru', has become an alcoholic beverage.
Contains a whole 'Nichinan Lemon' grown with reduced pesticides. A refreshing drink that allows you to feel the acidity as it melts. *The lemon is intact! [Refill available] 418 yen
A dream sour combining popular products!
An original sour drink featuring a refreshing blend of Hebesu, Hyuganatsu, and mango!
Refreshing Hebesu with a hint of honey richness.
An original shochu specially blended for highballs, made from a perfect mix of oak barrel-aged sweet potato shochu and sherry barrel-aged barley shochu. Wakashio Brewery, Kagoshima [Sweet Potato, Barley, Rice Koji, Barley Koji / 33 degrees]
An original drink mixed with Hebesu, Hyuganatsu, and mango, featuring a refreshing and crisp flavor!
A refreshing citrus aroma and a crisp, pleasant mouthfeel. Nishi Shuzo (Kagoshima) / Yellow Koji, 25 degrees
Handcrafted with the themes of 'delicacy', 'harmony', and 'aftertaste', it features a vibrant aroma derived from purple sweet potatoes and a soft, elegant flavor. Kodama Brewing, Miyazaki / White Koji, 25 degrees
A refined flavor that carefully brings out the umami and sweetness derived from rice malt, along with the richness of sweet potatoes. Nakamura Sake Brewery, Kagoshima / White Koji, 25 degrees
It has the aroma and roasted flavor of steamed grains, with an excellent balance of rich umami and sweetness. Matsuro Sake Brewery (Miyazaki) / Rice Koji (White Koji) - 20 degrees
The sweetness of the golden Senkan is fluffy and delightful
A fragrant aroma reminiscent of lychee, made with 'Nonjuku Imo'
A gentle mouthfeel with a fragrant aroma of barley and deep richness. Kuroki Honten (Miyazaki) / White Koji, Barley Koji, 25 degrees
Made with regular pressure distillation, it features a strong and profound richness, with a fragrant aroma and aftertaste reminiscent of barley chocolate. Yanagida Sake Brewery, Miyazaki / White Koji, Barley Koji, 25 degrees
Fruity and floral aroma with a refreshing taste
Green Tea / Oolong Tea / Stick Hojicha / Japanese Black Tea / Corn Tea
Uses 'Benifuki Japanese Black Tea' from Benibayashi Farm in Makinohara City, Shizuoka Prefecture
Tomi no Houzan x Mikan
Bottle 4,950 yen. Tono Wine began as a challenge by a single farmer in Tono Town, Koyu District, Miyazaki Prefecture, which was said to have difficulties in grape cultivation due to heavy rainfall. 'Wine is an agricultural product.' Based on this idea, Tono Winery has improved its wine production to suit the hot and humid environment of Tono, insisting on using 100% locally grown grapes. It has been attracting attention, having won gold medals multiple times in the global wine encyclopedia 'Wine Report.'
Rich and fruity rosé mixed with soda!
Bottle 2,860 yen
Bottle 2,860 yen
Premium Matsutake Ume, generously used / Takara Shuzo (Kyoto)
Mix of Hebesu, Hyuganatsu, and Mango
Uses 'Benifuki Japanese Black Tea' from Kurohayashi Farm, Makinohara City, Shizuoka Prefecture
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