XIRINGUITO Escriba SHIBUYA

A total of six dishes, including colorful tapas such as fresh mushroom salad and seafood salpicón, as well as signature dishes. [MENU] *This course is served family-style. ■ Sliced Airbag Prosciutto with Crispy Bread ■ Fresh Mushroom and Arugula Salad ■ Marinated Seafood “Salpicón” ■ “Butter Tas Bravas” – Bravas-style French fries served with aioli sauce ■Please choose your preferred paella (rice) or fideuà (short pasta): *Escribá*, *Squid Ink*, *Valencian* (add 200 yen per person), *Mixed* (add 200 yen per person), or *Seasonal Paella* (+600 yen per person) ■ Dessert: Basque-style cheesecake ■ Coffee / Tea

A 7-course meal starting with an amuse-bouche, followed by the ever-popular Airbag and Patatas Bravas, plus your choice of a hot dish. [MENU] *This course is served family-style. ■ Soup of the Day ■ Airbag with Sliced Prosciutto and Crispy Bread ■ Fresh Mushroom and Arugula Salad ■ “Butteratas Bravas” – Fried Potatoes with Bravas and Aioli Sauce ■Please choose from the following: • Shrimp Ajillo or • “Cajos”—Braised Iberico Chorizo and Tripe■Please choose your preferred paella (rice) or fideuà (short pasta): • Escriba • Squid Ink • Valencian (+200 yen per person)・Mixed ( +200 yen per person)・Seasonal Paella (+600 yen per person)■Please select a dessert *Please choose the same dessert for everyone. ・Basque-style cheesecake or・[Dinner, Limited Quantity] Fruit Roll Cake “Brazo de Gitano” (¥300 extra per person) *Served family-style.■Coffee / Tea

A rich 8-course meal featuring amuse-bouches, a seafood salpicón, “Escalivada” (a marinated roasted vegetable dish exclusive to this course), and a selection of hot dishes. [MENU] *This course is served family-style. ■ Soup of the Day ■ Sliced Airbag Prosciutto with Crispy Bread ■ Marinated Seafood “Salpicón” ■ Escalivada ■ “Butter Tas Bravas” – Bravas-style French fries served with aioli sauce ■Please choose from the following: • Shrimp Ajillo or • “Cajos” (stewed Iberian chorizo and tripe) ■Please choose your preferred paella (rice) or fideuà (short pasta): • Escriba • Squid Ink • Valencian (+200 yen per person)・Mixed ( +200 yen per person)・Seasonal Paella (+600 yen per person)■Please select a dessert *Please choose the same dessert for everyone. ・Basque-style cheesecake or・[Dinner, Limited Quantity] Fruit Roll Cake “Brazo de Gitano” (¥300 extra per person) *Served family-style.■Coffee / Tea

The CHEF'S Course features a wide selection of tapas—including tuna and avocado tartare, our wildly popular “Prosciutto Croquettes,” and tender beef shank cannelloni—along with our signature paella. [MENU] *This course is served family-style. ■ Soup of the Day ■ Sliced “Airbag” Prosciutto with Crispy Bread ■ Tuna and Avocado Tartare with Potato Chips ■ Prosciutto Croquettes ■ Please choose one of the following: · Shrimp Ajillo or · “Cajos” (Stewed Iberian Chorizo and Tripe) ■ Beef Shank Cannelloni with Cheese Béchamel Sauce ■ Please choose your preferred paella (rice) or fideuà (short pasta): • Escribá • Squid Ink • Valencian (add 200 yen per person) • Mixed (add 200 yen per person) • Seasonal Paella (+600 yen per person) ■ Please select a dessert *Please choose the same dessert for everyone.・Basque-style cheesecake or・[Dinner, Limited Quantity] Fruit Roll Cake “Brazo de Gitano” (+300 yen per person) *Served family-style. ■Coffee / Tea

[Weekends & Holidays Only! XIRINGUITO Escriba 5-Course Lunch] Exclusive to guests with reservations during the 11:00 a.m. time slot ★ Special Price! A 5-course meal featuring colorful tapas—including a fresh mushroom salad and seafood “sarpicón”—as well as signature dishes. This lunch plan is available only on weekends during specific hours. 【MENU】*This course is served family-style. ■ Sliced Airbag Prosciutto with Crispy Bread ■ Fresh Mushroom and Arugula Salad ■ Marinated Seafood “Salpicón” ■ “Butter Tas Bravas” – Bravas-style fries served with aioli sauce ■Please choose your favorite paella (rice) or fideuà (short pasta): *Escriiba*, *Squid Ink*, *Valencian* (+200 yen per person), *Mixed* (+200 yen per person), or *Seasonal Paella* (+600 yen per person) ★Desserts and beverages are charged separately.

[Weekends and Holidays Only! XIRINGUITO Escriba 6-Course Lunch] Exclusive to guests with reservations around 11:00 AM ★ Special Price! A 6-course meal starting with an amuse-bouche, featuring the hugely popular “Airbag” and “Patatas Bravas,” plus your choice of a hot dish. This lunch plan is available only on weekends during limited hours. 【MENU】*This course is served family-style. ■ Soup of the Day ■ “Airbag” with Sliced Prosciutto and Crispy Bread ■ Fresh Mushroom and Arugula Salad ■ “Patatas Bravas” – Fried Potatoes with Bravas Sauce and Aioli ■Please choose from the following: · Shrimp Ajillo or · “Cajos”—Braised Iberico Chorizo and Tripe ■Please choose your preferred paella (rice) or fideuà (short pasta): · Escriba · Squid Ink · Valencia (+200 yen per person)・Mixed ( +200 yen per person)・Seasonal Paella (+600 yen per person) ★Desserts and beverages are charged separately.

[Party Plans Now Available★Includes All-You-Can-Drink! 7-Course Menu] Recommended for groups × Includes 2 hours of all-you-can-drink! The CHEF’S Course features a wide selection of tapas—including tuna and avocado tartare, our wildly popular “prosciutto croquettes,” and tender beef shank cannelloni—along with our signature paella.

[Limited Time Offer! CHEF'S COURSE + 2 Drinks Included] The CHEF'S Course features a wide selection of tapas—including tuna and avocado tartare, our wildly popular "prosciutto croquettes," and tender beef shank cannelloni—along with our signature paella. With this plan, you’ll also receive two drinks of your choice per person. [Includes 2 Drinks of Your Choice] ■BEER: Asahi Super Dry (Draft) ■SANGRIA: Today’s Sangria ■WINE: Sparkling Wine, White Wine, Red Wine ■COCKTAILS: Highball, Gin and Tonic, Moscow Mule, Rum and Coke, Cassis Orange, Campari Soda ■ SOFT DRINKS: Orange Juice, Grapefruit Juice, Coca-Cola, Ginger Ale, Sprite, Oolong Tea..................................................................................【MENU】*This course is served family-style. ■Soup of the Day■Air-Puffed Prosciutto Slices with Crispy Bread■Tuna and Avocado Tartare with Potato Chips■Prosciutto Croquettes■Please choose from the following:・Shrimp Ajillo or・Braised Iberian Chorizo and Tripe “Cajos” ■ Beef Shank Cannelloni with Cheese Béchamel Sauce ■ Please choose your preferred paella (rice) or fideuà (short pasta): · Escribá · Squid Ink · Valencian (add 200 yen per person) · Mixed (add 200 yen per person) · Seasonal Paella (+600 yen per person) ■ Please select a dessert *Please choose the same dessert for everyone.・Basque-style cheesecake or・[Dinner, Limited Quantity] Fruit Roll Cake “Brazo de Gitano” (+300 yen per person) *Served family-style. ■Coffee / Tea

[Party Plan Now Available★Includes All-You-Can-Drink! 6-Course Menu] Recommended for groups × Includes 2 hours of all-you-can-drink! The 6-course menu starts with an amuse-bouche and includes crowd favorites like Airbag and Patatas Bravas, plus a choice of hot dishes.

[Weekdays Only! BARCELONA SET + 1 Complimentary Welcome Drink] A total of 5 dishes, including colorful tapas such as fresh mushroom salad and seafood salpicón, as well as our signature dishes. Additionally, as a weekday-only special, we’ll treat you to your first drink—please choose any drink you like from the menu.

[Weekdays Only! XIRINGUITO COURSE + 1 Complimentary Welcome Drink] The meal begins with an amuse-bouche and includes six courses in total: the ever-popular airbag dish, patatas bravas, and a choice of hot appetizers. Additionally, as a weekday-only special, we’ll treat you to your first drink. Please choose your favorite drink from the menu.