沖繩料理と島唄ライブ ジャンカラ橫丁

Enjoy two types of broth for one serving: Shikuwasa salt & plenty of exquisite dashi soy sauce with fresh vegetables! What is Agu pork? 'Agu' is delicious pork with rich flavor and melt-in-your-mouth fat. It is characterized by its low cholesterol levels, making it healthy. Delicious ways to enjoy: 1. Shabu-shabu Agu pork in your preferred broth. Enjoy the deliciousness of the ingredients. 2. Dip fresh vegetables in the pot and wrap them with the shabu-shabu meat before eating. 3. Change the flavor with Ko-re-gusu or Shikuwasa pepper for your preferred arrangement. 4. For the finale, enjoy special Okinawa soba in the soup infused with the flavors of pork and vegetables.

The fun popping texture and refreshing coastal aroma are characteristic.

A delicacy from Okinawa made by finely slicing pig ears and mixing them with a special shikuwasa ponzu sauce.

Thickly sliced pork belly simmered in a sweet and spicy sauce

A refreshing salad with rich-flavored island tofu and colorful vegetables

Okinawa salt, honey lemon, shikuwasa, island pepper

A crispy croquette made with sweet and vibrant red sweet potatoes

The popular salty pork pairs perfectly with fried potatoes

The exquisite combination of bitter melon and pork

Recommended salty pork and fluffy egg are a perfect match! Simple yet addictive deliciousness.

Spicy and juicy! The addictive heat stimulates the appetite for this local Okinawa sausage.

A healthy dish stir-fried with crunchy carrots and fluffy eggs

This dish features grilled edamame seasoned with flavorful snow salt, making it a perfect snack.

The savory stir-fried chewy noodles perfectly match the rich salt sauce.

A representative champuru from Okinawa, featuring crunchy goya mixed with flavorful pork and fluffy eggs.

Our original dish stir-fried with fragrant taco meat and rice

Special cold noodles with shavings made from Okinawan ingredients like rafute and umi budo, so it's extremely cold!

A heartwarming taste of Okinawa topped with flavorful rafute and chewy noodles

A luxurious bowl topped with three thick slices of pork, irresistible for meat lovers.

A superb dish featuring high-quality Wagyu lavishly served with a rich sauce that coats the rice.

A dish with a great combination of the aroma of charcoal and a sweet and spicy sauce that pairs perfectly with rice.

A satisfying taco rice that perfectly matches crunchy vegetables and cheese with spicy meat.

1 piece ■ Salt ■ Spicy each

1 stick ■ sauce ■ spicy each

Okinawa Zenzai is a cold dessert that differs from mainland Zenzai, featuring shaved ice topped with sweetened boiled red beans cooked in brown sugar. Includes black syrup, soybean flour, strawberries, pineapples, dragon fruit, and mango.

Usagami sore! (Enjoy!) Okinawan cuisine is delicious! (Thank you!)