國廣 芝大門店

A hearty hot pot filled with carefully prepared beef intestines and soft cartilage meatballs! It's a motsunabe with a light broth.

Tripa (honeycomb tripe) slowly simmered in tomato sauce for a fluffy, melting texture! This is a uniquely different tomato offal hot pot that doesn't let you feel the odor of the offal due to the long cooking time!

A hot pot that cooks bite-sized gyoza in a pork bone broth. The hand-wrapped gyoza contains smoked cartilage, providing a crunchy texture and a fragrant flavor, making it perfect as a snack.