Victoria's Tratta Italiano

Toasted seasoned Italian bread with diced tomato, red onion, garlic, olive oil

Mozzarella with alta cucina tomato sauce

Hand rolled with your choice of three cheese or ground beef

Sausage homemade mozzarella, Pomodoro sauce

Buttermilk calamari, alla marinara

With roasted pineapple and homemade bourbon glaze

Filet mignon, bacon, balsamic glaze drizzle

Roasted red pepper, bacon, bread crumbs, lemon butter sauce

Beef meatballs with a scoop of ricotta in alta cucina tomato sauce

Wild rice, onions, potatoes, carrots, celery

Marinara based broth with cannellini beans

Mixed greens topped with tomatoes, cucumbers, carrots, red onions, house dressing

Baby romain, shaved parmigiano, garlic croutons

Burrata, fresh tomato, arugula, roasted peppers, herb balsamic dressing

White quinoa, red apples, shaved carrots, chopped spinach with lemon citrus vinaigrette

Homemade fresh mozzarella, fresh tomatoes, pesto drizzle

Mixed greens, feta cheese, kalamata olives, red onions, cucumbers, tomatoes, red wine vinaigrette

Raspberry Vinaigrette, Strawberry Vinaigrette, Mediterranean Yogurt, Port Wine Italian, Oil Vinegar, Caseser, Ranch, Bleu Cheese

House Traditional pink sauce

Homemade creamy butter and parmigiano sauce

Potato gnocchi, pesto sauce

Sherry Wine Cream Sauce

Beef meatballs, alta cucina tomato sauce

Traditional tomato meat sauce topped with ricotta

Lightly breaded eggplant, melted mozzarella, parmagiano cheese, signature red sauce, penne

Thin sliced eggplant rolled with creamy ricotta mixture, penne pasta

Shredded mozzarella, tomato sauce

Tomato, fresh mozzarella, basil

Pan seared chicken cubes Buffalo stylye

Burrata, tomato, basil, pesto sauce

Mozzarella and ricotta

Pepperoni, fresh mozzarella

Pink sauce, shredded mozzarella and penne

Meatball, pepperoni, sausage, bacon and mozzarella

Tomato sauce, broccoli, green peppers, onions and mushrooms

Roasted potato, sauted spinach, balsamic glaze

Steamed calamari over fettuccine, marinara sauce

Clams, mussels, calamari, shrimp in marinara sauce over fettucine

Three or Six jumbo shrimp served in a spicy marinara over fettucine

Three or Six jumbo shrimp, broccoli, fettucine in alfredo sauce

Grilled chicken, traditional pink vodka sauce

Grilled chicken, fettucine, creamy alfredo sauce

Breaded chicken cutlet, mozzarella cheese, signature tomato sauce, penne

Wild mushrooms, classic marsala wine sauce, penne

Buttery lemon white wine sauce, penne

Melted mozzarella, parmagiana cheese, house signature red sauce, penne

Bacon, peas, chopped tomatoes in a creamy parmesan and butter sauce over farfalle

Sauteed with lemon and butter sauce, broccoli, mashed potatoes

Marsala wine and mushroom sauce, spinach mashed potatoes

Seasoned grilled, with sauteed asparagus, rosemary roasted potatoes finished with fig glaze

8oz filet seasoned with salt, pepper, rosemary oregano, sauteed garlic asparagus, mashed potatoes, topped by red wine reduction

Chocolate chip cannoli cream

Lady fingers mascarpone cheese, espresso coco

Served warm with whip cream and chocolate sauce | * g.f. brownie available upon request

Rich and creamy custard topped with a layer of crispy caramel

Vanilla or Chocolate

Absolut Vanilla, Chocolate Liqueur, Fresh Espresso

Tito's, Bailey's, Kahlua, Creme

Amaretto, Hot Chocolate

Baileys, Creme de Coco, Banana Liquor, Cream

Frangelico, Baileys, Cappuccino

Black, green and assorted herbal flavors